Dishes made from minced cabbage rolls are lazy. Lazy cabbage rolls

You need to take enough fatty meat, then they will turn out juicy. You can use a pork chop and add a piece of lard to the minced meat. A simplified option is to take cutlet meat, it has pieces of lard. Scroll the meat through a meat grinder. Peel, rinse and chop 1 carrot and 1 onion. Heat the frying oil in a frying pan and add the chopped vegetables, fry for 5-7 minutes over medium heat, stirring.

Wash the long rice and cook in salted water (ratio ½). After 20-25 minutes, the rice will be ready; it needs to be cooled slightly. Cut the white cabbage into small pieces.

In a large bowl, mix: minced meat, cabbage, fried vegetables and boiled rice. Add salt, spices, spices, beat in a chicken egg. Stir. Using wet hands, form the resulting mass into oblong cabbage rolls. Fry them in a frying pan for 2 minutes on each side, then place them in a saucepan. In a glass of water, stir 3 tablespoons of sour cream and a spoonful of tomato paste. Pour the resulting sauce over the cabbage rolls and simmer them under a closed lid for about 30-35 minutes. If you prepare a large volume of cabbage rolls at once, then some of them can be frozen for future use. Having such preparations, you can very quickly prepare a delicious dinner, even if you don’t have the strength to do it, or feed unexpected guests. You can stew the cabbage rolls in the sauce described above, or you can slightly modify the recipe.

In a bowl, mix sour cream, tomato paste, hot or mild mustard.

Peel the carrots and grate them on a coarse grater, remove the skins from the onion and chop it finely. Pour frying oil into a preheated frying pan and after a couple of minutes add the vegetables. Sauté, stirring, for 4-5 minutes.

Place half of the roasted vegetables on the bottom of a saucepan or saucepan.

“Lazy” cabbage rolls do not need to be defrosted before cooking. Place them on top to fry. Sprinkle the other half of the sautéed vegetables on top.

Pour the sauce of sour cream, tomato paste and mustard into the pan, then add water. Instead of tomato paste and water, you can use tomato juice, preferably homemade. Add bay leaf, spices, 2-3 pinches of salt.

Place the pan on the fire, after boiling, reduce it to low and simmer the cabbage rolls for at least 40 minutes.

Serve lazy cabbage rolls hot, with a side dish or salad. Bon appetit!

Lazy cabbage rolls- one of the most favorite dishes in many families, because it is not only tasty, but also does not require much time to prepare.

Recipe for lazy cabbage rolls with minced meat.

To cook lazy cabbage rolls in the oven, we need the following ingredients:

Minced meat, 350g;
- rice, 200g;
- flour;
- spices;
- cabbage, 250g;
- onion;
- garlic, 3 cloves;
- egg, 1 piece;
- salt;
- vegetable oil.

Lazy cabbage rolls, recipe with photos.

1 . Wash the rice and boil it until half cooked.

2 . Wash the cabbage and cut it. Chop the garlic.

3 . Grate the carrots on a coarse grater. Chop the onion. Fry carrots and onions in vegetable oil.

4 . Mix all prepared ingredients. Add salt and spices to your taste.

5 . We make cabbage rolls for further processing. After that, roll them in flour and place them on a baking sheet. It is advisable to bake in sour cream and tomato sauce.

Lazy cabbage rolls with rice and minced meat are ready! You can start your delicious meal!

VIDEO. How to cook lazy cabbage rolls.

Lazy cabbage rolls in the Redmond slow cooker.

Cooking lazy cabbage rolls in a slow cooker is not difficult. We all know that thanks to the slow cooker, our cabbage rolls will be stewed in their own juice, which will give them an even better taste!

To prepare cabbage rolls in a slow cooker we will need:

Minced meat, 500g;
- cabbage, 800g;
- carrots, 1 piece;
- onion, 1 head;
- round rice, 0.5 cups of multicooker;
- water, 1 multi-glass;
- , 200ml;
- tomato sauce (ketchup), 200g;
- bay leaf, 1 piece;
- salt, spices to taste;
- vegetable oil, 4 tbsp.

Recipe.

1 . Peel and wash the vegetables well.
2 . Finely chop the onion, grate the carrots and shred the cabbage.
3 . Take a deep bowl and mix the minced meat with vegetables and rice there. Don't forget to add bay leaf there.
4 . Salt and add spices.
5 . To prepare the sauce, mix sour cream with tomato sauce. You can add spices.
6 . Grease the multicooker bowl with vegetable oil.
7 . First, put the minced meat with rice and vegetables in a bowl, add a little water. Then you need to pour the sauce over everything and turn on the multicooker in the “Stew” mode.

In 60 minutes the cabbage rolls will be ready! To give them a more pleasant appearance, after the multicooker signal, turn on the “Bake” function for 5-7 minutes.

Lazy cabbage rolls in a pan.

Lazy cabbage rolls in layers are probably the fastest and easiest way to prepare this dish. For those who value their time and at the same time love cabbage rolls - this recipe is best!

To prepare we will need:

Minced meat, 1kg;
- cabbage, 1kg;
- carrots, 4 pcs;
- onion, 2 pcs;
- rice, 200g.

1. First, let's prepare the minced meat with onions. Chop the onion and mix it with the minced meat.
2. Let's prepare the carrots. Let's grate it.
3. We wash the rice and add it to the minced meat.
4. Salt or add spices to your taste.
5. Shred the cabbage, salting it first.
6. Take a large saucepan and start putting all the ingredients in there. We do everything in even layers.

Our steps:

Pour 0.5 liters of water;
- put half of the prepared cabbage;
- put half of the prepared carrots;
- minced meat and rice;
- put the carrots back in;
- cover it all with cabbage.

7. Add another 1 liter of water.

8. You can also add a little tomato sauce or ketchup on top.

9. We put our dish on the fire.

In 1 hour our cabbage rolls will be ready!

Baby lazy cabbage rolls.

Everyone probably remembers how lazy cabbage rolls were prepared for us in kindergarten. This unforgettable taste brings us joy even now, when we have become adults and serious people.

1. Pour vegetable oil into the pan and add finely chopped onion. We wait until the onion acquires a golden color.

2. Add shredded cabbage and simmer over medium heat. Stir occasionally!

3. Pour water and add 1-2 tsp. tomato paste, salt, bay leaf and mix well! We wait, let the cabbage stew a little more.

4. Sprinkle uncooked rice on top. Don't mix!

5. Add water so that the rice is covered with water and simmer for 15 minutes.
6. Add the minced meat on top and cook until done! We can add water from time to time.

Lazy cabbage rolls without meat.

List of ingredients:

Cabbage, 400g;
- rice, 200g;
- onions, 150g;
- sour cream, 250g;
- ketchup, 200g;
- salt pepper;
- breadcrumbs;
- vegetable oil.

1. Rinse the rice, place it in a saucepan with water and cook until fully cooked.
2. Wash the cabbage, cut it into strips and place in hot water for 5 minutes.
3. Peel and cut the onion into small pieces.
4. When everything is ready, mix all the prepared ingredients, add salt and spices.
5. Make small cabbage rolls and roll them in breadcrumbs.
6. Place the resulting cabbage rolls in a frying pan heated with vegetable oil and fry them until golden brown.
7. Prepare a sauce from ketchup and sour cream. To do this, you just need to mix these ingredients.
8. Place the cabbage rolls in a baking dish, pour in the sauce and place in the oven. Simmer at 180 degrees for 40 minutes.

The cabbage rolls are ready! Enjoy your meal!

Lazy cabbage rolls are a delicious dish with cabbage, rice and minced meat, prepared in a hurry. An excellent solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or who may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!

Lazy cabbage rolls with cabbage in a frying pan - a classic recipe

Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.

Ingredients:

half a glass of rice, personally I prefer round;
half a kilo of minced meat, pork or complex, beef + pork;
large onion;
about a glass of sauerkraut;
vegetable oil for frying;
two eggs;
a couple of spoons of homemade thick sour cream, with such a huge top;
black pepper and salt to taste.

How to cook:

Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander with cold water and let it drain.
We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
We form large cutlets and fry them in a frying pan in oil.
Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.

With a hot batter in butter and sprinkled with finely chopped green onions, they will go with a bang even for a festive Sunday lunch!

The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!

half a small fork of cabbage, early;
a glass of rice;
large onion;
two tablespoons of tomato paste;
half a kilo of boiled chicken or veal;
laurel leaf;
a little sunflower oil;
salt to taste.

Preparation:

Set the frying pan to heat up and pour a little oil into it.
Fry the onion, cut into small cubes, until translucent.
Add cabbage and lightly fry with onion for five to ten minutes.
Add tomato paste and stir.
Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.

Good served with boiled eggs, cut into slices. Bon appetit!

Cabbage recipes - interesting and useful:

Delicious stewed cabbage

It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!

half a kilo of minced meat;
half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
large onion;
a couple of fresh tomatoes or a spoonful of tomato paste;
bay leaf;
three tablespoons of vegetable oil;
salt and ground pepper mixture.

Recipe:

Set the multicooker to “Frying” mode for 15-20 minutes and get started.
Pour vegetable oil into a bowl and fry the meat, adding salt and pepper.
Add the diced onion and fry together with the meat until golden brown.
Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
Place a bay leaf on top and close the lid tightly.

Can be eaten as a separate dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole

The pan must be thick-walled, since we will make the filling with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!

any minced meat you like and have on hand - half a kilo;
a glass of rice, preferably round;
half a kilo of fresh cabbage;
garlic clove;
two eggs;
a glass of milk;
large onion;
medium carrot;
a couple of tablespoons of vegetable oil;
pepper and salt.

Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
Fry the carrots last and also add them to the prepared layer.
Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.

Bon appetit!

Good to know:

The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!

half a kilo of minced pork or beef;
large onion;
half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
medium carrot;
two tablespoons of tomato paste;
two spoons with a large top of thick homemade sour cream;
a little vegetable oil;
a pair of eggs;
salt and pepper to taste.

Preparation:

Chop the cabbage and half the onion into dust in a food processor.
Place in a bowl, add minced meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.

You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!

Let's add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!

a couple of chicken breasts minced through a meat grinder, it will be tastier than if you chop it into dust in a food processor;
half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
two eggs;
two cloves of garlic;
half a glass of rice;
half a glass of rolled oats;
two tablespoons of sour cream;
a little sunflower oil;
large onion;
salt and ground black pepper, paprika.

Preparation:

Boil the rice in a small amount of water until almost cooked and drain in a colander.
Chop the cabbage and onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
Place the mixture, minced chicken and rice in a bowl, add salt and pepper and mix.
Forming cutlets. fry on both sides in a frying pan.
Add sour cream, a little water to the pan and simmer over low heat for ten minutes.

Tasty and very filling!

Video recipe:

You'll like it:

I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.

ten young leaves of Chinese cabbage;
half a kilo of any minced meat;
two large onions;
a glass of round rice;
one hundred grams of hard cheese;
five cloves of garlic;
two large spoons of fat sour cream;
one egg;
four large brown - almost green tomatoes;
two large red bell peppers;
half a glass of rice;
salt and pepper to taste, but preferably more pepper.

Preparation:

Cut the cabbage into strips, peppers and onions into thin half rings.
In a deep baking tray, greased with vegetable oil, place a layer of minced meat, salt and pepper on top.
Lay out vegetables in layers, sprinkling with finely chopped garlic.
Apply the washed rice as the last layer.
Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!

Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. What about grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.

Ingredients:

20-30 grape leaves;
half a liter of boiling water;
two large onions;
a glass of kefir;
a glass of rice, preferably long;
half a kilo of minced pork;
a pair of eggs;
salt and ground black pepper.

Recipe:

Boil the rice until almost done, leaving a little bit of cheese left.
Grind the onion through a meat grinder or chop finely.
Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
Pour boiling water over the grape leaves and let sit for a little while.
Place minced meat and grape leaves into the mold in layers, alternating several layers, the last layer should be leaves.
Mix kefir with eggs, add salt and pour the contents of the mold.
Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!

How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!

Housewives cook lazy cabbage rolls in two cases: If there is no time to tinker with a classic dish and if the cabbage has lost its presentation, i.e. its leaves have withered or rotted a little. The leaves need to be carefully sorted and the bad ones removed. At the same time, lazy cabbage rolls can be prepared in four ways: in the form of meatballs, in the form of porridge, in the form of pancakes, in the form of a puff casserole.

Products for lazy cabbage rolls

Mandatory products for cabbage rolls are:

Fresh cabbage – 500 g.
Minced meat or fresh meat – 500 g.
Rice – 150 g.
Onions – 2 pcs.
Carrots – 2 pcs.
Salt, pepper - to taste.

You will need all other ingredients (garlic, herbs, mushrooms, tomato or sour cream sauce, vegetable oil) depending on your taste or the presence of a particular product in a particular recipe.

How to prepare food for lazy cabbage rolls

Boil the rice until half cooked (10 minutes) and place it in a sieve.
Grind the meat in a meat grinder. Pork, veal, chicken, and turkey are also suitable. You can take one type of meat or mix any of them together.
Finely chop the onion.
Grate the carrots.
Chop the cabbage finely (for the first two recipes) or divide it into individual leaves (for the last recipe).

How to cook lazy cabbage rolls in the form of meatballs

Prepare these cabbage rolls like this:

In a large bowl, combine boiled rice, minced meat, chopped onion and grated carrots.
Add chopped cabbage and spices to the mixture to taste.
Season the mixture with salt and pepper.
With wet hands, form small balls from the semi-finished product and place them on a baking sheet. Pre-lubricate it with vegetable oil.
Take a pastry brush and use it to coat each ball with vegetable oil.
Place the sheet with cabbage rolls in an oven preheated to 180 degrees and bake them until golden brown (approximately 30-35 minutes).
Remove the pan of cabbage rolls from the oven and pour tomato or sour cream sauce over them.
Simmer the cabbage rolls in the oven for another 20 minutes. To prevent them from burning on top, cover them with food foil.

How to cook lazy cabbage rolls as porridge

This dish can be prepared in a deep frying pan or even a thick-bottomed pan:

Heat 1/2 cup vegetable oil in a frying pan. Fry the onions and carrots in it until transparent.
Add the minced meat and simmer until it turns light.
Place shredded cabbage in a frying pan with vegetables and minced meat and fry everything together for 10 minutes.
Season the mixture with salt and pepper.
Add boiled rice and a handful of salted mushrooms, chopped very finely. Simmer everything together under the lid for another 10 minutes.
Pour 0.5 or 1 glass of thick tomato juice into the porridge. Simmer covered for another 5-7 minutes.

By the way, these cabbage rolls can be rolled into jars and taken out of the basement or refrigerator when there is absolutely no time to cook. Naturally, jars and lids must first be sterilized. After filling them with cabbage rolls-porridge, the dishes must be placed in hot water and sterilized already filled with products for another 30 minutes (time for 750 ml cans).

How to cook lazy cabbage rolls as pancakes

For these cabbage rolls, the starting products must be prepared separately. This means:

Cook the rice completely.
Fry the minced meat with onions and carrots.
Boil shredded cabbage until soft.

Next, mix the finished products, salt and pepper them and add a handful of fresh herbs. Be sure to beat a raw egg into the resulting mass - it will bind all the components. Fry these cabbage rolls in a frying pan like regular pancakes. Since the minced meat does not contain any sauce, serve it separately.

How to cook lazy cabbage rolls as a puff casserole

These cabbage rolls do not require shredding the cabbage. Just disassemble it into leaves and lightly beat them with a kitchen hammer and pour over salted boiling water. Next, prepare the dish as follows:

Grease the bottom of the baking dish with oil. Place a layer of cabbage leaves.
Place a third of the minced meat, rice, onions and carrots on the cabbage. Add a little salt and pepper to each layer.
Cover the onions and carrots with cabbage leaves. Repeat a second time: meat, rice, onions, carrots.
Place the cabbage again, and a third of the remaining ingredients on it.
Cover the casserole with cabbage leaves.
Take a long thin knife and pierce the casserole in several places all the way to the bottom.
Pour tomato or sour cream sauce over everything.
Bake the dish in the oven for 1 hour.

Watch the video on how to prepare tomato and sour cream sauces.

Step 1: prepare the minced meat.

Since we already have ready-made minced meat, we just need to take it out of the freezer of the refrigerator, put it in a bowl and let it defrost on its own to room temperature. This process will take approximately 1–1.5 hours. Attention: Never heat minced meat in a microwave oven. While our ingredient is defrosting, let's move on to the next step.

Step 2: prepare the onion.

Using a knife, peel the onion, rinse it under running water and place it on a cutting board. We first cut it into two parts, and then finely cut each half using a sharp tool along, and then across into small squares. Afterwards, transfer it to a plate.

Step 3: prepare the carrots.

Peel the carrots using a knife, rinse under running water and place on a cutting board. Then, using a coarse grater, chop the ingredient and immediately after that transfer it to a plate with chopped onions.

Step 4: fry onions and carrots.

Take a frying pan, pour vegetable oil into it and put it on medium heat. Using a tablespoon, place chopped onions and carrots from a bowl into a heated container. Fry the ingredients until golden brown, constantly stirring them with a wooden spatula. Attention: It is not recommended to overcook vegetables, as they will still be stewed with minced meat. After this, set the pan off the heat to the side.

Step 5: prepare the dill.

It is very important not to forget to add dill to the prepared minced meat, as this ingredient will give our dish a special taste of young herbs and will also serve as a decoration for the entire dish. Take the dill and rinse it under running water. Lightly shake the greens from the water and transfer to a cutting board. Using a knife, finely chop the dill and place on a separate plate.

Step 6: prepare minced meat for lazy cabbage rolls.

Transfer the minced meat into the pan with the fried vegetable mixture. Place the container over medium heat and lightly fry, stirring with a spatula. This process takes 10-15 minutes.

Turn off the heat and let the minced meat cool slightly.

Then add finely chopped dill to it. Be sure to pepper and salt to taste and mix again.

Step 7: prepare the cabbage.

Take a head of cabbage, rinse it under running water and place it on a cutting board. Using a knife, cut off a few of the top leaves and set aside. They will be useful for placing on the bottom of the pan when we cook lazy cabbage rolls so that the bottom of the dish does not burn. Using a sharp tool, cut the head of cabbage into two halves, and then cut each into thin strips. Attention: The thinner the cabbage strips, the better. Therefore, for this you need to take a fairly sharp knife.

Step 8: stew the cabbage.

Pour vegetable oil into another frying pan and add chopped cabbage. Place the container on medium heat and simmer the ingredient, stirring it with a wooden spoon. When the cabbage becomes slightly soft, set the pan off the heat to the side.

Step 9: Prepare the tomatoes.

Place tomatoes in a pan of boiling water for 5 minutes, and then take them out using a slotted spoon and transfer them to a clean plate. When the ingredient has cooled, remove the skin and cut it into small pieces to make the tomatoes easier to work with.

Transfer the peeled tomatoes to a blender and grind them at medium speed until they form a liquid mass.

Step 10: cook lazy cabbage rolls in a saucepan.

Take a deep saucepan and lay out whole cabbage leaves so that they completely cover its bottom. Then, using a tablespoon, spread some of the stewed cabbage onto the cabbage leaves so that it lies in a layer at the bottom of the container.

The second layer of our dish will be minced meat. Therefore, we will place it in the pan on top of the stewed cabbage so that it completely covers it. Using a tablespoon, spread our ingredient evenly over the surface of the first layer.

The third layer will be the remaining stewed cabbage, which we also spread evenly on the second layer.

Take a container of tomato puree and pour it into the pan onto the third layer. Cover the filled pan with a lid and set to simmer over medium heat for 30-35 minutes.

After this time, our dish will be ready. Attention: From time to time the lazy cabbage rolls can be gently stirred with a spoon.

Step 11: Serve the lazy cabbage rolls in the pan.

Lazy cabbage rolls can be served hot. Place them in a deep dish for serving. It will be very tasty when you season our cabbage rolls with a little chopped garlic on top. You can serve sour cream, cream or mayonnaise with lazy cabbage rolls.

Enjoy your meal!

- - In addition to minced beef, you can use assorted minced meat: pork and beef, or prepare minced meat from chicken fillet.

- – To prepare a tasty dish, you need to choose high-quality white cabbage: the leaves should not be spoiled and slightly whitish in color.

- – You may want to make this dish using young cabbage. Then you need to remember that young cabbage leaves are very tender and do not need to be stewed first. It is enough to cut the ingredient into small thin strips and place them in layers in a pan. And reduce the cooking time a little. It is better to prepare a dish with young cabbage using minced chicken, as it cooks faster than beef.