All about grated pies with jam. Cute pie with cottage cheese and jam “lattice” Cottage cheese pastries with jam
Today we have a beautiful and tasty pie for dessert, made from the most ordinary ingredients.
I really love pies with cottage cheese and baked goods with jam. And here - two in one. Very tasty and easy to prepare open shortbread pie with a delicate filling of cottage cheese and jam.
300 gr - flour + for mold
200 g - margarine for baking
100 gr - powdered sugar
1 chicken yolk
zest of half a lemon
1/2 packet - baking powder
For filling:
500 gr - cottage cheese
120 gr - powdered sugar
20 g - semolina
juice of half a lemon
150 - 200 gr - apricot jam
150 - 200 g - blueberry jam.
Beat margarine with powdered sugar, add lemon zest. Sift flour together with baking powder. Mix everything thoroughly with a spoon and then with your hands. Divide the dough in half: one part for the bottom of the pie, the second part for the top lattice strips. 
Rub the cottage cheese through a sieve or grind it with a blender, add powder, juice of half a lemon, mix and add semolina, mix again and set aside. 
Roll out part of the dough to a thickness of 4-5 mm and place it on the sprinkled bottom of a mold measuring 15*25 cm. I sprinkled the roller with flour using my hands. At this stage, the magazine recipe recommends putting it in the oven at 180°C for 10 minutes, but I didn’t do that. 
Place the curd filling on top of the dough, smooth it out better than I did. 
Divide the second part of the dough in half and also roll out and cut into strips, mine were 3 mm thick. And lay out diagonally. I made the strips longer and laid out the ends around the perimeter, overlapping the end of the next strip. Try not to pull the strips; they will tear during baking anyway. 
Also lay out the second part of the strips. I rolled out the rest of the dough again, cut it and placed it on the sides. You can do it another way - just stretch it on top and then stretch it with a separate strip along the entire perimeter. If suddenly there weren’t enough strips, you can collect everything and repeat everything again - don’t be nervous. Apply the yolk to the strips with a brush. 
And spread the jam into the resulting dough cells: you can use a culinary syringe, or you can use a coffee spoon. I have dark jam - blackberry. The main thing is that the jam is radically different in color. By the way, you can put the jam after baking the pie, the magazine recipe said so. 
Bake the pie in a preheated oven at 180°C for 15 minutes. Our wonderful checkered pie should, of course, be completely cooled before slicing and serving. 
Step-by-step recipes for making a delicious, aromatic pie with cottage cheese and jam
2018-04-13 Liana RaimanovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
8 gr.
20 gr.
Carbohydrates
27 gr.326 kcal.
Option 1. Classic jam pie recipe
An original and simple version of a sweet dessert for any tea party or holiday table is a pie with cottage cheese and jam. Thanks to the crumbly dough, aromatic jam and the most delicate cottage cheese, the pie turns out very tasty, satisfying and appetizing.
Ingredients for the dough:
- 355 g medium fat cottage cheese;
- 1 egg;
- flour - 165 g;
- 45 g soda;
- 375 g butter;
- sugar - 110 g.
For the filling:
- sour cream - 55 g;
- sugar - 85 g;
- vanillin - 7 g;
- cottage cheese - 275 g;
- egg.
For filling:
- 255 g of any jam;
- 25 g gelatin;
- 35 ml water.
Step-by-step recipe for pie with cottage cheese and jam
Make the dough: mix sugar with eggs and cottage cheese in a cup, roast well with a fork. Melt the butter in a frying pan, cool slightly and pour into the curd-egg mixture, mix well with a spoon. Sift the flour, combine with soda and slowly pour into the mixture, do not forget to constantly stir with a spoon. Knead well until you have a soft, homogeneous consistency, but do not knead too much, as the dough may turn out too long.
Place the dough in a greased baking dish, spreading it over the entire surface with your hands and making small edges on the sides.
In a clean bowl, combine all the ingredients for the filling and mix thoroughly until a homogeneous, slightly liquid mass.
Place the filling in the mold on the dough, level it with a spoon, bake in a hot oven for forty-five minutes over low heat.
Make the filling: dissolve gelatin in cold water in a metal mug, let it swell for 15 minutes. Place the mug over low heat and heat while stirring frequently, but do not bring to a boil. Turn off the heat, add jam to the mixture, stir thoroughly.
Remove the pie from the oven, pour in the filling and leave for several hours until it hardens.
Serve by cutting into small pieces.
You can add swollen poppy seeds to the dough, and whole berries to the filling, so the pie will turn out even more beautiful.
Option 2. Quick recipe for pie with cottage cheese and jam
A minimum number of ingredients and a maximum of positive emotions from a magnificent sweet dessert with a cup of tea or coffee.
Ingredients:
- 180 g butter;
- 2 handfuls of sugar;
- 3 eggs;
- 35 g soda;
- 365 g flour;
- half a lemon;
- cottage cheese with low fat content - 330 g;
- jam - 420 g.
How to make a pie with cottage cheese and jam
Using a hand blender, beat the butter, sugar and eggs in a bowl until smooth and smooth.
In a small bowl, extinguish the baking soda with lemon juice and add it to the egg-cream mixture.
Slowly add flour through a sieve and knead into a soft dough that does not stick to your hands or the table.
Turn the base into a thin cake and place it on a frying sheet previously covered with parchment.
Mix the cottage cheese with jam and place on a layer, smoothing it out.
Bake in a preheated oven for 40 minutes at medium heat.
Serve warm, cut into pieces.
If you wish, you can shape this pie a little differently: cut the dough into two equal parts: one larger, the other smaller. Roll the first one into a layer, spread the jam and cottage cheese filling on it, and from the other make a mesh over the product. It will turn out original and festive.
Option 3. Pie with cottage cheese, jam and nuts
The advantage of the following recipe for a pie with jam and cottage cheese is that the sweet filling does not spread when sliced, and the product itself retains its shape perfectly thanks to its original and unusual shape.
Dough ingredients:
- butter - 135 g;
- sugar - 255;
- egg - one;
- flour - 145 g;
- walnuts without shell - 135 g.
Filling:
- 325 g cottage cheese;
- 1 egg;
- sugar - 215 g;
- potato starch - 65 g;
- sugar powder - 2 handfuls;
- any jam - 145 g.
Step by step recipe
In a deep bowl, combine the butter and sugar and mash with a fork.
Add the egg yolk to the butter and sugar, stir everything thoroughly.
Sort the walnuts, grind them in a blender and add them to the prepared mass, stir again.
Slowly pour flour through a sieve, knead well until soft.
Wrap the dough in plastic wrap and place in the refrigerator for 45 minutes.
Pour sugar and 25 grams of starch, protein into the cottage cheese, stir everything thoroughly.
Mix the jam with the remaining starch.
Spread the dough on a greased pan.
Place the curd filling on the dough in a circle, leaving a small distance between the circles.
Spoon the jam into these intervals.
Bake in a hot oven for a little over half an hour at medium temperature.
Remove the pie from the oven, sprinkle with powder, cool and serve with tea.
Instead of walnuts, you can use peanuts, or you can replace the nuts with any dried fruits, previously soaked in warm water.
Option 4. Grated pie with cottage cheese and kefir jam
Budget-friendly, simple version of the pie. Despite this, the pie turns out not only tasty, but also very fluffy, interesting, and tender. And the added lemon and orange zest gives it a wonderful aroma.
Ingredients:
- butter - 155 g;
- sugar - 165 g;
- 265 ml kefir;
- egg - 1 pc.;
- vanillin - 4 g;
- 35 g each of ground orange and lemon zest;
- 30 g soda;
- 370 g flour;
- 170 g apricot jam;
- 120 g cottage cheese;
- 2 handfuls of powdered sugar.
How to cook
Grind the frozen butter on a grater.
Pour sugar, vanillin into the butter, add an egg and pour in kefir, stir everything thoroughly.
Add flour through a sieve at the same time as baking soda and orange and lemon zest, knead everything thoroughly until soft.
Wrap the dough in film and cool slightly in the refrigerator.
Cut the dough into two pieces: one larger, the second smaller.
Use a rolling pin to turn the larger one into a thin layer and place it on a sheet of parchment and bake in a hot oven for 13 minutes.
Cool the second piece in the freezer for a few minutes and grate it into crumbs.
Remove the first layer from the oven, place cottage cheese on it, rubbed through a sieve, pour in jam, sprinkle with dough crumbs and place in the oven for another half an hour.
Turn off the oven and leave the cake in it for a while.
Remove the cake and sprinkle with powdered sugar.
Using a similar recipe, you can bake a pie with cottage cheese and jam using yogurt or fermented baked milk.
Option 5. Pie with cottage cheese and jam with cocoa and dark chocolate
A very interesting and unexpected interpretation of a traditional simple pie with cottage cheese and jam. Here the chocolate shortbread dough gives a distinct note of taste. And the top filling of dark chocolate makes it more beautiful and festive. Even small children will certainly enjoy it.
Ingredients for the dough:
- drain oil - 165 g;
- large egg;
- a pinch of soda;
- cocoa - 1 handful;
- sugar sand - 145 g;
- flour - 315 g.
For the filling:
- 465 g cottage cheese;
- egg;
- sweet plum butter - 165 g;
- sugar - 25 g;
- vanillin - 4 g.
For filling:
- dark chocolate bar;
- any jam - 170 g.
Step by step recipe
Knead the dough: beat the egg and sugar with a mixer at low speed. Add the butter and mix thoroughly with a mixer for 1 minute. Pour the flour into a clean, dry container, add cocoa, stir and slowly pour into the creamy egg mixture, knead into a soft dough. Cut a small piece from the dough, wrap it in film and place it in the freezer for a few minutes.
For the filling, in a cup, mix the egg with cottage cheese, sugar, vanillin and butter, and rub thoroughly with a masher.
Place the dough in a greased baking container, spreading it over the entire surface and making edges around the container.
Spread the jam on the dough, then spread the filling.
Remove the cut piece of dough from the freezer, chop it on a grater and sprinkle on the formed pie.
Bake for about 45 minutes over low heat.
Break a bar of dark chocolate with your hands and melt it in a steam bath.
Remove the pie from the oven, cool slightly and pour over the chocolate.
If you wish, you can decorate the top with fresh fruits and berries, so it will look even more elegant and festive.
Agree, few people will refuse homemade pies, unless of course you are on a diet and pies are taboo for you. But not everyone can bake delicious and beautiful pies. Do you want to know how to make delicious cottage cheese? Then watch this recipe, and step-by-step photos with explanations will help you prepare this miracle yourself.
Required:
Dough: butter drain 100 g, 1 egg, 1/3 tsp. soda, 1 tsp. cocoa, 4 tbsp. l. sugar, 200-220 g flour.
Filling: jam, cottage cheese 9% fat - 400 g, 2 eggs, 4-5 tbsp. l. sugar, 1 tsp. flour, 30 gr. butter, vanillin. Melted chocolate for decoration.
Cooking process
Whisk the egg and sugar, add room temperature butter.
Mix flour with cocoa and soda, gradually add to the mixture.
Knead the dough, separate a small part of the dough and put it in the freezer (it is better to roll it into a thin sausage so that it freezes faster). The rest of the dough is in the refrigerator.
Mix everything for the filling (I crushed it with a masher).
Place the dough in a 20 cm mold, make a side of 3.5-4 cm.
spread with jam, add cottage cheese, grate the dough on top.
pie and cottage cheeseBake for 40-50 minutes at 180*. Let cool completely, pour over chocolate.
Here is our pie with curd filling and jam is ready!!! It's time to drink tea!!!
delicious pie and jamPie recipe and step-by-step preparation with photos from Natalia Chagai.
They make a pie from grated dough not only with jam, but also with berries, fruits, cottage cheese or other filling - it all depends on the hostess’s imagination. But the taste of the baked goods will still be unforgettable.
Even an inexperienced housewife can prepare a delicacy for tea; the ingredients for it are available to everyone and are present in almost every home. More expensive store-bought cakes, sweets, and chocolates are inferior to home-made cakes. It is enough to show a little imagination, and a delicate, melt-in-your-mouth delicacy will forever replace store-bought sweets.
Secrets of delicious pies
In order for the baked goods to come out of proper quality, you need to knead the dough correctly.
Otherwise, the dessert will not have an attractive appearance, and the sweet filling will spread over the baking sheet and burn.
Grated pie is baked mainly from shortcrust pastry.
To prepare it you need simple ingredients: flour, sugar, chicken egg, margarine or butter.
To make the base airy and elastic, baking powder must be added to it.
After all the ingredients are mixed, the dough needs to be kneaded properly. It is necessary to knead the semi-finished product until it comes off easily from your hands. The future pie is divided into 2 parts, one of which is put in the refrigerator or freezer.
To prevent the semi-finished sand product from becoming rotten in the refrigerator, it is better place in a transparent plastic bag or wrap in cling film.
Grated pie with apple jam
This recipe can be classified as classic, traditional. It is also known as Viennese, Viennese cake. The filling for such pastries can be filled with any thick jam, marmalade, marmalade or fresh berries and fruits.
Shortbread dough can be made crispy and crumbly or tender and soft. Baking with apple jam does not go stale for a long time and remains tasty and aromatic for several days.
Any pie with jam is prepared quickly and is a budget dessert.
Ingredients:
Recipe Information
- Cuisine:European
- Type of dish: baked goods, dessert
- Cooking method: in the oven
- Servings:20
- 1 hour 20 minutes
- butter – 200 g
- granulated sugar – 200 g
- eggs – 3 pcs.
- soda – 1 tsp.
- apple cider vinegar – 1 tbsp. l.
- vanilla sugar – 2 g
- apple jam – 300 g
- wheat flour – 400-450 g.
How to bake:
In a mixing bowl, combine eggs and granulated sugar. All products and utensils for shortcrust pastry should be cold, so eggs do not need to be taken out of the refrigerator in advance. The amount of sugar in the recipe can be changed depending on taste preferences and the degree of sweetness of the filling. If you use sour jam for the pie, then it is better to take 50 g more sugar.
Eggs and granulated sugar must be mixed until the grains are completely dissolved and the whites combine with the yolk. When whipping with a mixer, it is better to set the speed to low so that foam does not form.
It should be in a separate bowl. You need to grate cold butter onto it.
Flour and butter must be thoroughly rubbed between your palms so that you get homogeneous fine crumbs, as in the photo. In this case, the butter should not have time to melt. If moisture appears, the bowl of flour should be placed in the freezer for a few minutes. After the oil has hardened again, you can continue to grind it.
Pour the egg mixture into the resulting crumbs.
Then you need to add baking soda and vanilla sugar for flavor.
After this you need to knead a soft shortbread dough. It should not heat up, so you should knead it quickly, avoiding prolonged contact with warm hands and objects. If the dough turns out crumbly and dry, you need to add 1-2 tablespoons of ice water.
Then the dough needs to be divided into 2 unequal parts. The smaller one should be wrapped in film and placed in the freezer for 30 minutes.
The larger half of the dough must be rolled out into a thin flat cake in the form of a rectangle or circle, depending on the baking form. From the specified amount of ingredients, a round cake with a diameter of 25 cm or a rectangular one with a size of 22x30 cm is obtained. The cake should be 3 cm wider than the mold. You can roll out the dough on baking paper and then transfer it along with the paper into a mold. The sides need to be carefully pressed and trimmed to create a smooth edge.
Cover the form with the dough with film and put it in the freezer for 15 minutes. After this, you need to put cold jam on the frozen cake and spread it in an even layer. 
Grate the frozen second half of the dough on top. 
You need to bake in an oven preheated to 180 degrees. After 30-35 minutes it will brown. 
Cool these baked goods and cut them into portions. The baked goods are equally delicious served with tea, milk or compote. 
Grated pie with cottage cheese
You can bake a lot of delicious things with cottage cheese - cheesecakes, etc.
The delicate curd filling will not leave anyone indifferent.
The taste of the delicacy melting in your mouth will be remembered for a long time by guests and household members.
We will cook with margarine - also a good dough option, but only in the absence of oil.
What you will need:
- premium flour (wheat) – 400 g;
- margarine – 150 g;
- sour cream 20% fat – 3 tbsp. l.;
- granulated sugar – 1 cup;
- chicken eggs – 2 pcs.;
- baking powder or baking soda – 2 tsp;
- fat cottage cheese – 400 g;
- fat sour cream - 6 tbsp. l;
- sugar – 6 tbsp. l.
How to cook:
- In a deep bowl, mix margarine, sugar, flour, chicken eggs and baking powder. Divide the resulting mass into 2 parts, one of which is rolled into a bun and placed in the refrigerator.
- In a separate bowl, mix cottage cheese, sour cream and granulated sugar. Roll out one part of the dough into a layer and place it on a baking sheet greased with butter. Spread the cottage cheese filling evenly on top of the layer.
- Remove the second part of the dough from the refrigerator and, using a coarse grater, grate it onto the curd filling.
- Place the pie in a preheated oven at 200°C and bake for 40 minutes. Cut the slightly cooled product into small squares.
Options for the best fillings
As already mentioned, the filling for baking can be anything. The most interesting ideas:
- The pie with apples and cottage cheese is very tasty - place the curd layer on top of a thin layer of apples sprinkled with sugar;
- The filling is good from any berries - currants, cherries, raspberries - fresh or frozen. To prevent the juice from flowing out, mix the berries with sugar and semolina (3-4 tablespoons of cereal);
- fruits and berries grated with sugar - lingonberries, oranges, etc.;
- Lemon pie is an original pastry that is easy to prepare (below there will be a video with the recipe)
- boiled or raw condensed milk in its pure form or with the addition of sour fruits and berries;
- Instead of sugar, you can add honey to the filling - it will turn out even more flavorful.
Note to housewives
- Both butter and margarine are suitable for shortbread dough. WITH with margarine it will be more crumbly, and with butter it will be more elastic.
- It is not recommended to keep the semi-finished product in the refrigerator for a long time, otherwise the baked goods will not become fluffy during the baking process.
- If grated pies are prepared with jam, you should not put a lot of granulated sugar in the dough.
- The pan with the pie must be placed only in a preheated oven, otherwise the baked goods will turn out tough.
- It is recommended to cut the baked goods into portions after they have cooled completely. If you eat the grated pastry hot, the filling will leak out.
- The finished treat can be cut into small squares or diamonds. If desired, the pieces are decorated with mint leaves, fresh berries or sprinkled with powdered sugar.
- You can also bake a grated pie from lean dough. This option is suitable for those who suffer from allergic reactions to chicken eggs or are fasting. A pie without adding eggs will turn out no less tasty and crumbly than the classic version of baking. The ingredients are the same, you can choose the filling at your discretion.
Useful video
Finally, the promised video of grated lemon pie:
