How to bake bread at home. Bread in the oven - centuries-old traditions at home

Bread never meant too much to me until I tried homemade bread. A miracle, an ordinary miracle. I remember how my husband and I took turns rocking our two-month-old son at night, cutting off pieces from our first baguette. How tough and lopsided it was... But I’ve hardly tried anything tastier than this baguette. The first bread baked with your own hands is some kind of starting point, no matter how pretentious my words may sound. When you hold your first candy bar in your hands and can’t believe your eyes that you baked it yourself. The taste of a hot crust that cannot be conveyed in any words, when you don’t even notice whether it is easy to chew :))

Among the recipes published on the site, there is a detailed guide for beginners. So go for it, I am sure that everything will work out for you. The success of home baking is built on experience. The more bread you bake, the better it turns out. Your hands get used to the test, the anxious tension goes away - “what if it doesn’t work out?” No, this does not mean that everything will always work out. You're just ready for mistakes. Knowing that anything can be fixed when it comes to baking homemade bread. Buy more flour, grow a new starter, find a more interesting recipe... I know people for whom baking bread has become a passion. Fortunately, I managed to avoid this fate. Now I rarely bake bread, but if I take on this task, it is with great joy and warmth. I don’t know, maybe this will be interesting to someone, but most of all I like whole grain bread. Somehow he is the real one... :))

Pumpkin bread

Bright looking and tasting yeast bread with fresh pumpkin puree, garlic and hot pepper flavored vegetable oil, and aromatic dried herbs.

Bagels, hot bagels

During the Christmas holidays, lovers of home baking have the opportunity and time to try new recipes. For example, these are such wonderful bagels. Preparation will take some time, but why rush on a festive winter day when there is still a week of weekends ahead...

Unsteamed whole grain bread, recipe with step-by-step photos

Warm, soft homemade whole grain bread with milk and honey, relatively quick to prepare. Great for sandwiches and sandwiches. In addition to a detailed recipe with step-by-step photos, the article provides some general principles for baking bread with whole wheat flour.

How to bake simple wheat bread in the oven

This recipe is for those interested in baking homemade yeast bread. This process is labor-intensive and time-consuming, so it cannot be called a practical one. But it is not complicated either. I think it can be used as a training one. It is with the example of this simple wheat bread that you can learn the basic principles of making bread at home. I tried not to engage in dry theory, but simply tell how I did it myself and what happened :)

Yeast dough buns, recipe with step-by-step photos

Simple and delicious buns made from yeast dough with kefir. Excellent rise, very tasty and fluffy.

Irish soda bread

Homemade bread / Flour, kefir, soda, oatmeal, raisins, nuts and no yeast - the perfect quick homemade bread for Saturday breakfast. In order to knead the dough, you will need a spoon, a bowl and five minutes of free time. You don't have to wait for the dough to rise a couple of times and put the bread to proof before baking. Irish soda bread goes straight into the oven after kneading, where it rises perfectly, even better than traditional sourdough bread. / Delicious recipes for every day / This bread can be baked by a person who has never stood at the stove. It's so simple. Irish bread rises well without yeast. The dough is kneaded with kefir and soda, which, once in an acidic environment, perfectly loosens the bread.

If you throw pieces of cheese and bacon into a regular dough, and then stretch the dough into the shape of a large sheet and make several cuts on it, you will get nothing more than... fougasse. This is the name of French flatbreads that are traditionally baked in Provence. An hour in the kitchen, and now the land mine is already on our table.

Wholemeal bread

I once got this bread quite by accident: the house suddenly ran out of flour, and I had already managed to put the dough on the loaves. Having rummaged through the shelves, I found a bag of whole grain flour, which I still didn’t dare try... I poured the flour into the dough, added water, butter, sugar, salt and began to knead the dough. I always mix with my hands - I like the process. The first thing that surprised me was how nice the dough turned out. Non-sticky and at the same time soft and moist. Pleasant creamy shade and fresh aroma. But the most interesting thing awaited me later, when the loaves were already in the oven. Stupefying, incomparable bread smell! This didn’t happen even when I baked Orlov bread with sourdough and maltose molasses. Do I need to clarify that both loaves made from whole grain flour were eaten right there, hot. It is enough to spread a thin layer of butter on them, and you will get a complete ready-made dish.

Baking bread at home

Recipes according to GOST / Why bake exactly the same loaves that are sold in a nearby store? And then that they will not be exactly the same. And they will be much tastier! A verified recipe for a traditional loaf of bread near Moscow. / Homemade bread / I can safely recommend this recipe to all those who want to get their hands on homemade bread baking. If you do everything strictly according to the instructions, the result will always be good. The loaves will most likely turn out right the first time. For the first couple of weeks we ate them while still hot.

Oryol sourdough rye bread recipe

Homemade bread / This sourdough rye bread is incredibly aromatic thanks to maltose molasses, which you can’t buy in a regular store, but can easily be ordered from any online store for lovers of homemade bread baking. It is inexpensive and has a long shelf life. It is used not only to flavor rye dough, but also for Asian sauces. For example, for teriyaki. Rich malt aroma, bright red color. This tall bread with a crispy crust will appeal to those who are partial to fragrant, slightly moist baked goods. I prefer the more modest Darnitsa bread. But it’s worth baking Orlovsky at least once to find out what the bread tasted like in the 60s of the last century, when its recipe was developed. / Recipes according to GOST / Not the most common GOST bread recipe, created during the Khrushchev “thaw”. I personally have never seen anything like this on the counter. But, tempted by the look and ingredients in the recipe, I decided to try it. I got hold of maltose molasses. Fortunately, by that time my starter had already been grown and gained strength. The bread turned out interesting. I hope you will like it too.

Bread. Bread is one of the most popular food products and has a long history.

In different countries, bread received different names. Whatever they call it - loaf, lavash, pita, tortilla, baguette, matzo, etc.

The main components of bread are flour and water. Rye and wheat flour are most often used; bread is also baked from barley, corn and other types of flour. You can add yeast or baking powder and salt to the bread. Additives “for everyone” include nuts, raisins, dried apricots, sesame seeds, poppy seeds, caraway seeds, etc.

With the advent of bread machines on sale, many housewives purchased these units and bake fragrant, fluffy bread at home. Contrary to the popular belief that it is “a lot of fuss,” baking bread is not that difficult a task. At least, baking bread is easier than making dumplings, and even a young housewife is not afraid of the latter.

So, to bake regular bread you will need wheat flour (it is better to take premium flour), yeast, salt and water. If you want rye bread, then remember that it is not recommended to use rye flour in its pure form, since the dough will not rise. Experiments with sourdoughs can also be disappointing - it’s much safer to use regular yeast. The most common mistake in baking bread is diluting yeast with boiling water. Only warm water should be used.

To knead the dough, it will take a maximum of 10 minutes, and not two hours, as many people think. However, you don’t have to knead it yourself - look for this function in a food processor. After using the machine, it is recommended to knead the dough by hand for a couple more minutes to consolidate the result.

You shouldn’t constantly add flour to the dough “to prevent it from sticking.” The dough simply does not have enough air - kneading can easily solve this problem. After kneading, the dough should “reach”. To do this, you need to place it for a couple of hours in a warm place where there is no draft.

The dough is then kneaded to “drive out” the carbon dioxide that was formed during fermentation. But you don’t need to do this for a long time - the dough will lose its fluffiness.

The kneaded dough remains to be divided into portions and shaped. The easiest way to do this is using a baking dish. This way you can be sure that the dough will not spread. Then the dough is again put in a warm place for 40-50 minutes. After 20 minutes, gently press on the dough - the mark should completely disappear. This is an indication that he has risen.

You can decorate the bread with notches, which can be made with a sharp knife. By the way, this is not only a decorative measure. Notches allow you to control the shape and prevent cracks.

The bread should be placed in a hot oven, which should be preheated to 250-260ºC. While baking, do not constantly open the oven - the cold has a bad effect on bread.

The readiness of the bread is determined by knocking - an empty sound indicates that the bread can be taken out. However, the unique aroma will tell you this. However, there is no need to rush - it is better to try the bread slightly cooled.

Fresh homemade bread can be eaten even without additives. And you can combine it with any product - for example, make sandwiches with cheese and butter or more substantial ones - with chicken or sausage. Well, some people like sweet options - spread honey, marmalade, jam, chocolate butter, etc. on top.

Every nation has recipes for baking bread. The bread recipe is approximately the same everywhere; all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water and bake bread. A cooking recipe similar to this is still used by primitive peoples. Flour can be different. The most popular is wheat flour, but bread is baked from rye flour, bread from corn flour, and wheat-rye bread is also made. To make the bread fluffy, the dough can be leavened. Most often, yeast is used for this, so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered healthier. Yeast-free bread can be prepared in two ways: using sourdough or using sparkling water. The recipe for sourdough bread is old and more labor-intensive. Sourdough for bread without yeast is made from sprouted wheat grains or hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruits to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, Italian bread, sweet bread, custard bread, bread in egg, bread with cheese - you can’t count all types of bread. Some people like the recipe for white bread, while lovers of black bread will choose a recipe for bread made from rye flour. There is also ritual bread. All our believers eat bread during Lent. If you are planning to bake lean bread, the recipe should not contain eggs or animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to prepare bread. You don't have to graduate from culinary school to know how to bake bread. A crustless “baker” can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand yourself.

Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can prepare delicious rye bread in the oven; on our website you can find its recipe.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. This is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

This homemade bread recipe can use either baker's yeast or sourdough starter. A homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and herbs to the dough to suit your taste. Homemade bread can be baked in an oven or a special bread machine. Literally anyone can make homemade bread in the oven. The oven bread recipe is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successfully baking bread at home in the oven largely depends, of course, on your oven. The bread dough should rest for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 degrees. After an hour and a half, baking the bread in the oven will be completed. And it’s really easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and will save you a lot of time. That's why she's a bread maker.

Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat Bread, a recipe for Borodino Bread, a recipe for French Bread, a recipe for Bread without Yeast or otherwise a recipe for Bread without Yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better with homemade bread than with store-bought bread. So don’t be lazy and prepare bread, recipes with photos will help you.

Bread recipes

How to cook bread in the oven according to a step-by-step recipe. Different types of bread, ingredient lists and step-by-step preparation instructions for each.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is a popular product that is consumed in most countries of the world. A freshly cooked crispy loaf of bread smells aromatic and has a wonderful sweetish taste. Many people cannot imagine their next meal without a piece of fresh loaf, and for good reason. Bread perfectly satisfies hunger, and if you add a few pieces of sausage, it is perfect for a quick snack.

Bakery products should be included in the diet of absolutely all people, as they contain exclusively fresh and environmentally friendly ingredients, many useful vitamins and minerals. Our simple and delicious recipes will help you bake delicious bread in the oven at home!

White bread recipe in the oven

The most popular baked product is white bread. It is very soft, slightly sweet and crunchy. In addition, it is very simple to prepare it, without having expensive equipment on hand, spending a minimum of energy and time. Also, making bread at home significantly reduces the family budget. But the most important thing is that you will be one hundred percent sure that the bread contains absolutely no preservatives or other harmful substances. I present to your attention the most popular recipe for homemade bread in the oven with photos.

Kitchen appliances:

Ingredients:

Let's start cooking:

Did you know? In order for the dough to bake better, we make small cuts on the top of the formed loaf.

Video recipe

The video explains very clearly how to properly knead the dough and what tricks will help you make soft and airy dough.

Kefir bread recipe in the oven

Cooking time: 40 minutes.
Number of servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

250 ml kefir;
3 cups wheat flour;
1.5 teaspoons of soda;

1.5 teaspoons salt;
half a teaspoon of sugar;
1 teaspoon of cumin.

Preparation:

To begin, sift the flour through a sieve, add all the other dry ingredients and mix.
Gradually add kefir while stirring. Knead the dough by hand until smooth.
Form a loaf, sprinkle flour on top to form a crispy crust and place on a baking sheet with greased parchment.
Preheat the oven to 200°.
Place the baking sheet in the oven and bake for half an hour.

Whole wheat bread recipe in the oven

Cooking time: 45 minutes.
Number of servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

600 g whole grain flour;
240 ml boiled water;
3 teaspoons yeast;

half a teaspoon of salt;
1 teaspoon of sugar.

Preparation:

To begin, pour warm boiled water into a deep bowl, into which you should pour yeast, salt and sugar. Stir and place in a warm place for 15 minutes.
After this time, add 2/3 of the flour to the bowl, knead the dough and set aside again in a warm place for an hour.
When the dough has risen, pour the rest of the flour into it, knead the dough and set aside for 40 minutes.
After 40 minutes, the dough will rise and can be placed in an oven preheated to 180°. Bake for 40 minutes.

Video recipe

As you can see, the recipe is quite simple to follow. To simplify the work, a special dough mixer, like in the video, is perfect, thanks to which you can quickly knead the dough with a minimum of effort.

Garlic bread recipe in the oven

Cooking time: 40 minutes.
Number of servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

3 cups first-grade wheat flour;
1 glass of warm boiled water;
1 teaspoon of yeast;
1 tablespoon sugar;

1 teaspoon salt;
8 tablespoons of vegetable oil;
60 g butter;
3 cloves of garlic.

Preparation:

Mix all dry ingredients, add water and knead the dough.
Cover the bowl with the dough with a towel and place in a warm place for an hour.
When the dough has risen, roll it out to a thickness of 2 cm with a rolling pin.
Mix butter with grated garlic and apply to the entire surface of the dough.
Roll the dough into a roll and cut it several times. Leave in a warm place for an hour.
Bake at 200° for 25-30 minutes.

Recipe for black bread in the oven

Cooking time: 1 hour
Number of servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

300 g rye flour;
450 g wheat flour;
400 ml water;
2 teaspoons salt;

5 teaspoons sugar;
2 tablespoons sunflower oil;
2 teaspoons of yeast.

Preparation:

Pour 200 ml of water into a bowl, add sugar and yeast, set the bowl aside for 25 minutes in a warm place.
After 25 minutes, add the rest of the water and 2 tablespoons of sunflower oil. rye flour and a spoonful of salt. Mix and add wheat flour little by little. The dough is kneaded, covered with a towel and sent to a warm place for an hour.
When the dough rises, you need to knead it again and give it the desired shape. Place it on a greased baking sheet.
Place the pan with the dough in the preheated oven and bake for 45 minutes.

We hope these recipes will help you understand how to make different types of bread! If you want to cook something non-standard and unusual, then this banana bread recipe. straight from California just for you! If you watch your figure, try to keep yourself in good shape, but can’t imagine your life without bread, then the recipe for rye bread. perfect for you. In our age of technology, various household appliances in the form of bread machines, multicookers, and so on are gaining popularity. If you have these devices, then the recipe for making bread in a slow cooker. and bread machine - Recipe for bread in a bread machine - are worthy of your attention.

Share your impressions of making bread using these recipes, suggest your variations and improvements! Bon appetit!

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Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can prepare delicious rye bread in the oven; on our website you can find its recipe.