How to bake cookies with cottage cheese. Very tender cottage cheese cookies recipe with photo

Good afternoon, dear chefs. I offer you a selection of delicious recipes for making cottage cheese cookies. For some of you this will be a real revelation. Yes, my dear chefs, not only cheesecakes can be made from cottage cheese, but also very tasty cookies.

The recipe is really very simple and you will soon see for yourself. In addition, cottage cheese dishes are very healthy for both adults and children. Cottage cheese is rich in calcium and is very good as a small snack.

And to make the snack even tastier, we will prepare cottage cheese cookies for the preparation of which you will spend a minimum of time and the same amount of products. I assure you that such a treat will not last even a day, as it will fly away after the very first tea party.

INGREDIENTS:

250 cottage cheese.

200 wheat flour.

130-150 butter.

1 cup sugar.

Half a glass of vegetable oil.

10 grams of baking powder.

Z eggs.

A little salt.

Cinnamon optional.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve.

☑ Combine cottage cheese with soft butter. And mix until smooth.

☑ Add 2 eggs to the cottage cheese. Divide the third egg into yolk and white. The yolk can be used in the dough and the white will be put aside for now. Mix everything again until smooth.

☑ Pour the prepared vegetable oil and sugar into the cottage cheese. Mix everything well.

☑ Mix baking powder with flour and sift into a cup.

☑ Add flour and knead the dough.

☑ Soak your hands in vegetable oil and form small balls from the dough.

Now we need our protein. Dip each ball into it on one side and sprinkle the same side with sugar. This will be the bottom of the cookie.

☑ Place the cookies on a baking sheet. Pre-cover the baking tray with baking paper.

Bake in the oven for about 30 minutes. A characteristic blush will be a signal of readiness.

Bon appetit!!!

Curd cookies triangles

Very tasty and simple. They are also known as (Crow's feet). These curd cookies have a very fragile structure, but at the same time remain tender and airy. Perfect as a breakfast snack.

INGREDIENTS:

300 flour.

200 cottage cheese.

180 butter.

100 sugar.

1 teaspoon baking powder.

Vanilla for scent.

COOKING PROCESS:

☑ Grate the frozen butter.

☑ Pass the cottage cheese through a sieve or mince the meat.

☑ Mix butter and cottage cheese and stir until smooth.

☑ Mix flour with baking powder and sift into a bowl with cottage cheese and butter.

☑ Knead the dough with your hands. You need to knead the dough until it stops sticking to your hands. If necessary, you can add a little flour.

☑ Roll the finished dough into a ball, cover with cling film and leave in the refrigerator for 20-30 minutes.

☑ We take the dough out of the refrigerator, divide it into portions and roll it into layers no more than 4-5 mm thick.

☑ Using a glass or a molding ring, cut out small cakes.

☑ Dip each cake generously in sugar, then fold it in half, and in half again.

You should get these beautiful triangles coated in sugar.

☑ Cover a baking sheet with parchment and place our cottage cheese cookies on it.

☑ Bake at 170-190 degrees for about 30 minutes. A sign of readiness will be a characteristic blush on the cookies.

☑ Before serving, cottage cheese cookies need to be cooled so as not to burn the guests.

You can also sprinkle the cookie dish with powdered sugar before serving.

Bon appetit!!!

Chocolate curd cookies

Cookies are loved not only by adults, but also by children. And if these cookies are not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate cheesecake cookies.

If you have kids, you can make these cookies with them; children simply love to cook. To that husband, they will then treat the others with great pride, and they themselves will devour everything they have prepared.

INGREDIENTS:

200 cottage cheese.

150 flour.

1 egg.

Half a glass of sugar.

2 tablespoons cocoa powder.

1 tablespoon of vegetable oil.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve and mix with the egg and mix.

☑ Add sugar and mix with cottage cheese.

☑ Send flour to cottage cheese.

☑ Add cocoa and knead the dough.

☑ Let the dough rest for about 20-30 minutes.

☑ Roll out the dough into a layer.Using special molds, we cut out cookies from a common layer.

☑ Place the pieces on a parchment-lined baking sheet and bake in the oven for half an hour at 180 degrees.

Bon appetit!!!

Cottage cheese cookies in orange glaze

This recipe will be a little more complicated than the previous few, but I think that if you wish, you can easily cope with it and step-by-step instructions and a detailed recipe will help you.

INGREDIENTS:

200 cottage cheese.

Orange (or rather just the zest)

Lemon.

Baking powder 10-15 grams.

1 glass of wheat flour.

A small packet of vanilla.

A little ground cinnamon, about 1 teaspoon.

1 egg.

100 grams of butter.

COOKING PROCESS:

First of all, prepare the dough.

☑ Mix butter with sugar and beat well using a mixer.

☑ Sift the flour and mix with the baking powder.

☑ Pass the cottage cheese through a meat grinder or a fine sieve. You can simply crush the cottage cheese well using a regular fork.

☑ Mix all products, add egg, lemon and orange zest, knead the dough.

☑ Wrap the finished dough in film and let it rest for 20-30 minutes.

☑ Sprinkle the table with a small amount of flour and place the dough on the flour.

Mix orange food coloring with 2 tablespoons of water and add to powdered sugar and syrup. Mix and apply to our curd cookies.

Peel the banana. His mode. Using a blender, process into puree. The resulting puree can be freely mixed with cottage cheese and used to prepare cookie dough. And now you already have banana curd cookies.

Curd cookies with meringue

Bon appetit!

Shortbread curd cookies

Bon appetit!

Curd ears

Bon appetit!

Cottage cheese cookies are sure to please all baking lovers. All those who are crazy about cottage cheese will gobble up cottage cheese cookies.

By the way, people who cannot stand the sight and taste of pure cottage cheese and refuse cookies will not be an exception.

I suggest you learn how to make delicious cottage cheese cookies at home yourself; I will present the recipe with photos below.

A short introduction

Egg: chicken eggs; margarine or sl. oil; flour, sugar. I suggest you find out more detailed information by reading the data I presented below.

Before describing the recipes and telling you how to prepare curd liver, I would like to note that cottage cheese is one of the most convenient products in cooking.

It can be used for various purposes, for example, in the confectionery industry; even cakes and sweets are made from cottage cheese, for preparing salty and sweet foods.

The product gives fluffiness, bright taste and delicate texture. These cookies can be prepared even for the holidays.

Do not forget that cottage cheese includes a lot of proteins and valuable vitamins and minerals. My step-by-step recipe for cottage cheese cookies will be very healthy and tasty.

Achieving such a combination with other baking ingredients is sometimes too difficult a task.

The recipes based on cottage cheese that I indicated above will be useful to all those parents whose children do not like it.

Having prepared cottage cheese cookies, you will be surprised with what pleasure they gobble them up on both cheeks.

The recipe combines healthy and tasty! My recipes will delight you not only with this, but also with the ease of preparation, and therefore, in order to pamper your loved ones with homemade cottage cheese cakes, you don’t need to be a great pastry chef at all.

Plus, I always update my blog with useful tips and tricks that will help even novice housewives cope with baking.

But know that cottage cheese cookies also have some rules for working with them. I will dwell on this below.

Food preparation

Cottage cheese has a different structure, depending on the milk on which it was prepared. The digestible type is grained cottage cheese, but the taste is better - fatty.

You can add cottage cheese with minimal fat to your baked goods; this rule is especially appropriate for those who watch their figure and eat right.

Cottage cheese cookies will not harm your diet and will not add extra pounds.

Baking requires fresh cottage cheese. When purchasing a product, pay attention to its color; it can range from snow-white to a light cream shade.

If the cottage cheese is bluish or gray, then most likely it is of poor quality, and therefore it is definitely not worth baking cottage cheese cookies from it.

You can smell it, the smell of fresh cottage cheese is pleasant, not sour and repulsive. Cookies should be tasty, but it’s easy to spoil them with such a product.

I advise you to grate the curd for cookies; in this case, I use a sieve. This way you will get rid of grains in the cookies.

Homemade cottage cheese cookies

A classic recipe for homemade cookies with cottage cheese should not cause any problems for anyone, and it can please the family with very tender and airy, tasty pastries.

These cottage cheese cookies are delicious and easy to make at home. The curd delicacy will be an excellent addition to breakfast.

To prepare homemade treats you will need an inexpensive set of ingredients and no more than an hour of time, which is very convenient. This is precisely the advantage of cottage cheese dough, which is also beneficial for our body.

The ingredients to bake cookies with cottage cheese are: 250 gr. cottage cheese etc. butter (you can take margarine); 200 gr. soda, quench it with vinegar; 300 gr. flour; 3 chickens eggs; vanilla.

Start preparing cookies with cottage cheese as I indicated step by step:

I take the oil. It must be frozen. I rub it into a bowl of flour. I chop the whole mass with a knife quite finely to crumbs.
I add vanilla and soda, cottage cheese. I stir everything and leave it for about 10 minutes.
I knead and cover with cling film, putting it away for another 10 minutes, only this time in the refrigerator.
I cut the cooled mass into 3 parts and make 3 layers. Then, working with a glass, I cut out circles. Look at the photo how beautiful they come out.
I beat the eggs with a fork. I put sugar in a bowl. I take the cakes and dip them one by one in the egg mixture, then dip them in sugar. I fold them in half and repeat the steps again.
I bake all the cakes with cottage cheese for 25 minutes at 180 degrees. into the oven. If desired, delicious cookies with cottage cheese can be decorated with grated chocolate or powdered sugar.

This recipe does not specify, and therefore I leave this point only at your discretion. Experiment, this will make the cookies even more appetizing in appearance.

Curd pinwheels

Look at the photo to see how delicious the curd dough turntables are. If you think that it is difficult to cook from cottage cheese dough, then you are mistaken.

I will make delicious cottage cheese dough by hand, I won’t even need a blender. Otherwise, it is very easy to lose the desired shape.

The recipe for curd dough for pinwheels does not include the use of chickens. eggs, but add the zest. This provides the product with a very pleasant aroma and taste.

Baking ingredients are simple and inexpensive:

200 gr. cottage cheese, sugar; flour; sl. oils; 1 tsp lemon zest; half tsp soda quenched in citric acid; berry syrup; half st. nuts (they must be chopped first).

Recipe for making a treat with cottage cheese:

I knead the mashed curd, adding sugar. I add grated zest, as well as oil warmed to room temperature. I mix everything and add soda.
I add flour there too. I mix the dough. I also mix the nuts and syrup.
I roll one part of the dough into a large ball and roll it into a layer. I put the nut and syrup mixture on top. Then I advise you to cut it into a couple of strips and roll it into tubes. Watch the video to see how I cope with such manipulation.
I put all the pinwheels in the oven at 180 degrees and bake until the cookies are golden brown.

These delicious cookies will be very crispy and have a very pleasant lemon smell.

Curd cookies with chocolate and cheese

Very tender pastries, I recommend the recipe to all those with a sweet tooth. Surprise your guests with delicious cookies made from cottage cheese dough for your holiday table.

To prepare cottage cheese cookies, you need to take hard, unsalted cheese. You can melt the chocolate and decorate the cottage cheese cookies after cooking, or fill them completely.

For 20 pieces of cottage cheese cookies you need the following components:

100 gr. cottage cheese and cheeses; 150 gr. sl. oils; 1 PC. chickens eggs; 1.5 tbsp. flour (you may need a little more; 150 grams each of sugar and chocolate; half a teaspoon of soda (dissolve); vegetable oil.

The recipe is simple:

The butter needs to be allowed to melt, only then I mix it with the cottage cheese. I put sugar. I grind the cheese into smaller pieces, mix the soda and flour.
I combine 2 mixtures. I make the curd dough and put it in the cold for 30 minutes.
After some time, I take out the curd dough and divide it into 2 parts. I roll out 5 ml and cut out circles, working with a simple glass. I coat the dough with sugar and egg. I fold it in half and repeat the steps again.
I put the cookies in the oven for 30 minutes, and during this time I melt the chocolate to decorate the baked goods. Use your imagination. You will remember this taste for a long time and, most likely, even gourmets will like it.

But this is not all of my recipes for baking from cottage cheese; below will be presented others that are no less entertaining and useful for cooks, which will allow you to have a tasty snack.

Curd and sour cream cookies

Cottage cheese and sour cream cookies will be an excellent breakfast for the whole family. Making cottage cheese cookies is simple, but they will taste delicious, even crunchy in your teeth, and most importantly, satisfying.

Ingredients: 2 tbsp. sour cream; 200 gr. flour; 250 gr. cottage cheese; 1 chicken egg; sah. powder; citric acid (pinch); half pack vanillin; half tsp soda; 100 gr. sah. sand, etc. margarine.

Prepare cottage cheese cookies like this:

Sl. I soften the margarine, add the yolk of an egg, ground with sugar. I beat everything with a mixer, put sour cream in the cottage cheese. I mix all the mixtures and add vanillin, flour and soda.
I put the curd dough in the refrigerator for about 20 minutes. The curd dough should turn out stiff. Using special molds, I cut the cookies and place them on a baking sheet.
I grease each cookie with egg white, sugar and citric acid. Bake in the oven for about 35 minutes. The delicious curd cookies are ready, so after letting them cool, you can eat them with tea or aromatic coffee!

Curd "ears"

Most likely, you are also familiar with this famous cottage cheese cookie. I know different recipes for making homemade “ears”, but the most suitable for baking cookies, in my opinion, is this one.

The cottage cheese cookies turn out soft and are eaten instantly. But the advantage of cookies is that they are inexpensive. And even a novice cook can make cookies.

Components: 150 gr. sugar and sl. butter (can be replaced with margarine intended for baking); 300 gr. cottage cheese; 230 gr. flour; half tsp baking powder; vanillin and a pinch of salt.

It’s easy to prepare delicious “ears”:

While grinding the cottage cheese, I add oil to it. I do this with a fork.
I add flour, baking powder and salt.
I knead the dough, it should be sticky and very soft. Recipes for “ears” do not prohibit adding flour while rolling. I form cottage cheese cookies by dividing the dough in half. I roll one into a layer, the second I put in the cold. Again, cutting mugs.
I soak sugar and vanillin in a saucer. I dip the cookie dough into sugar and press it. I fold the dough circle inward and dip half of it in sugar again. I do this again until I get a quarter. Watch my video to see how I work with the dough.
I place the cookies with sugar on top of the baking sheet, pressing them down. I bake very tasty cookies in the oven at 180 degrees. until a golden brown crust appears.

My advice to you: watch after 10 minutes, because the cookies can burn quickly. The cookies need to be cooled and only then served with tea. Neither an adult nor a child will refuse such a tasty snack.

Having extensive experience in baking, I bake various cookies from curd dough, and therefore I want to give you the following advice:

Before making curd dough, you need to sift the flour. It’s even better to carry out this manipulation several times, so the flour is saturated with oxygen. The structure of the cottage cheese cookies will only get better from this.
Cottage cheese cookies should be brushed with a lightly beaten raw egg before going into the oven. But, of course, this is worth doing if the curd cookies do not have other decorations on top.

Cottage cheese cookies are always very tasty and can please all family members, even the most picky in choosing sweets and tries to avoid cottage cheese in its pure form.

That's all, this is where I end the curd recipes for making delicious cookies.

But I promise that on a regular basis we will upload equally interesting recipes for other baked goods, which everyone can quickly cope with.

My video recipe

Soft, tender or brittle, crispy - this delicacy varies in texture, but is always tasty. No mysticism! Cottage cheese cookies are loved by adults and children; they appear on the dinner table of supporters of a healthy lifestyle and those for whom the words “diet” and “calorie content” are an empty phrase. Ready-made cottage cheese cookies are sold in any confectionery shop, but they cannot replace homemade cakes. How to make the perfect dessert with your own hands?

How to make delicious cottage cheese cookies at home

Do you want your baked goods to melt in your mouth? The preparation of this pastry has its own subtleties:

You shouldn’t get down to business if the cottage cheese is about to turn sour. Do not skimp on fresh product - then you will get homemade cookies beyond all praise.
Sift the flour for the dough several times through a fine sieve: it will become soft and airy.
When choosing cottage cheese, give preference not to the store-bought product, but to the homemade one. It should be dry, greasy, and easily breakable. Too sour or too wet cottage cheese will ruin the whole idea.
Do you want the dough to be homogeneous? Beat the mixture in a blender. Do you prefer to feel the cottage cheese in your finished cookies? Crumble it with your hands.
Don't be afraid to experiment! Cinnamon, vanillin, lemon zest, candied fruits will transform the usual cookies into an exquisite dessert.
If the dough fails, you can use it as a basis. Prepared in a slow cooker, this dish is an example of quick, healthy, dietary baking.

Soft cookies “Triangles”

Appetizing, rosy, moderately tender and amazingly tasty. These eggless cookies are rightfully included - primarily because they do not contain any ingredients that can cause severe food allergies. You can offer a fragrant triangle to a child from 1–1.5 years old. The peculiarity of such cottage cheese cookies is that even those kids who do not tolerate cottage cheese in its natural form love it.

200 g flour;
150 g butter;
100 g sugar;
250 g cottage cheese.

Step-by-step instruction:

Mash the cottage cheese with a fork and mix with finely chopped butter.
Gradually add flour into the resulting sticky mass, knead into an elastic dough, and set aside for 20–30 minutes.
Roll out the cooled curd mass, cut out circles from the resulting sheet using a special mold, sprinkle them with sugar, and fold them in half. Sprinkle the resulting halves with sugar again and fold them again.
Place the triangles on a baking sheet and bake for 15 minutes in the oven at 180°C.

Curd cookies without baking

Tired of regular baked goods? Make no-bake cookies. This delicacy cannot be called dietary; it can add several centimeters to your waist, but it’s still worth a try. The combination of cottage cheese and chocolate is unexpected, unusual, and not at all ordinary. Before offering such a dessert to your baby, make sure that chocolate and cocoa will not cause a food reaction.

24 pcs. shortbread cookies;
100 g chocolate;
5 tbsp. l. fat sour cream;
130 g sugar;
250 ml milk;
1 tbsp. l. cocoa;
vanilla sugar;
500 g cottage cheese.

Step-by-step instruction:

Beat the cottage cheese and sugar with a blender and divide the mixture into two identical plates. Sprinkle one with cocoa, the other with vanilla sugar, mix both parts separately.
Soak the cookies in milk so that they absorb some of the liquid but retain their shape. Place a third of the dough on cling film, spread the curd mass with vanilla on top. Place the second part on it, then the curd mass with cocoa. Cover the dessert with the remaining cookies. You should get a rectangle of the correct shape.
Mix the chocolate melted in a frying pan with sour cream, cool, and coat the dessert on all sides with cream. Place the resulting cottage cheese log in the cold overnight. In the morning, cut the puff pastry into thin slices and sprinkle with powdered sugar.

Roses in the oven for children

If your baby doesn’t like cottage cheese triangles, offer him rose-shaped cookies. The recipe for the delicacy is simple, and thanks to the original design, such a treat will instantly be swept off the table. The peculiarity of this recipe is the lemon juice in the composition, which adds a slight note of sourness to the overall sweet taste. A great addition to black tea with lemon.

100 g butter;
450 g flour;
2 yolks;
130 g sugar;
1 tsp. lemon juice;
250 g cottage cheese.

Step-by-step instruction:

Rub the cottage cheese with sugar, butter and yolks with your hands, pour in lemon juice. Add flour, knead elastic dough.
Cut out the rounds of future cookies. Stack three pieces on top of each other at once, roll them into a tube, cut in the middle. Having placed the future roses on a flat base, open the petals.
Place the cookies on a baking sheet and bake at 170°C for no more than 30 minutes.

"Crow's Feet"

These cookies attract with their curious design. The finished cake looks like real crow's feet! Easy to prepare, consisting of basic sets of ingredients, these cookies will perfectly complement morning tea, strong afternoon coffee, and diet kefir drunk at night. And there will be a place for him on the children's dining table.

220 g butter;
500 g flour;
2 yolks;
2 tbsp. l. water;
250 g sugar;
220 g cottage cheese.

Step-by-step instruction:

Coarsely chop the butter, mix with cottage cheese and flour, add yolks and water, knead the dough. Cool the finished mixture for one and a half hours.
Cut out rounds from the dough and form quarters sprinkled with sugar.
Make 2-3 deep narrow cuts at the wide edge of the envelopes. Bake for 20 minutes at 190°C.

Cookies "Kisses"

This fun dessert would look best on a table decorated for a fun children's party. It is better to prepare several servings at once - the bright faces will not go unnoticed, even if several dishes are served for dessert. Curd kiss goes well with warm milk, cocoa-based drinks, fruit or berry compote, and jelly.

250 g sugar;
250 g margarine;
250 g flour;
250 g cottage cheese;
tsp soda slaked with vinegar.

Step-by-step instruction:

Mash the softened margarine together with the cottage cheese, add slaked soda, gradually mixing the flour into the mixture.
Form the dough into round cookies, sprinkle their surface with sugar, and fold in half. Gently lift each cookie by the edges and press them together. You should get funny smiling faces.
Bake for 20 minutes at 200°C.

How to make cottage cheese cookie dough

The key to the success of such cookies is carefully prepared dough. The ingredients should be fresh, time should be free, and the mood should be great. But how to prepare the dough, the baked goods from which will literally crumble in your mouth with the brightest shades of taste?

Pour flour into the butter-curd mixture, and not vice versa: this way you will save yourself from unnecessary hard lumps.
Be sure to give the dough time to rest before baking. You can leave the treat to proof on the counter or put it in the refrigerator.

Simple recipe

Most types of cookies contain the same basic ingredients: cottage cheese, butter (margarine), flour. Simple cottage cheese recipes have their own advantages: they can be supplemented, enriched as desired, fruits can be added to such cookies, for example, fresh or baked apples or various fillings. A base prepared from these ingredients will go well with spices.

750 g flour;
500 g cottage cheese;
500 g margarine (butter);
1 tsp. soda;
1 tsp. salt.

Diet dough without butter and margarine

The most high-calorie ingredient in cottage cheese cake is butter (margarine is used in some recipes). The cookies turn out delicious - but not at all dietary. Weight watchers can make cookies without butter. The technology is the same as in the case of conventional oil. The taste will be less tender, more crunchy, and the consistency will be more like oatmeal.

To make delicious curd cookie dough, you need to know a few little tricks:

1. The curd product should not be lean. Even while on a diet, you can afford to make cottage cheese cookies, the recipe with photo of which you liked, taking a product with 2-7% fat content;

2. Before cooking, the cottage cheese must be rubbed through a sieve, even if there are no lumps in the mixture. This way the product will be enriched with air and the baked goods will turn out much fluffier;

3. To revive sour cottage cheese into homemade cottage cheese cookies, the recipe for which came to mind, pour the mixture with fresh milk, leave everything for 1-2 hours (longer if possible) and then squeeze the cottage cheese through cheesecloth - it is fresh and aromatic again;

4. Cottage cheese - a product that can be combined with almost any spice: vanilla, cinnamon, cardamom - you can take family favorite flavorings and get a new ideal result every time;

5. Curd cookie dough does not contain grains;

6. If the recipe for cottage cheese cookies lacks the main product, you can add just a little grated or crumbled soft cheese such as Adyghe.

We suggest making cookies from cottage cheese, the dough recipe of which resembles shortbread. Crispy on the outside and flaky on the inside, this delicacy will never stay in your bowl. Here are the ingredients needed for the cottage cheese cookie recipe:

Cottage cheese - 200 gr.;
Sugar - 50 gr.;
Sweet cream butter - 125 gr.;
Baking powder - 1 tsp;
Salt - 1/4 tsp;
Flour - 180-250 gr.

To make the very tasty cottage cheese cookies, the recipe for which we offer, turn out amazingly tasty, add a drop of vanilla essence or a little vanilla sugar. How to cook shortbread curd cookies: recipe with photos step by step:

1. Soften the butter, mix in a bowl with grated cottage cheese;

2. Add salt, sugar and mix well;

3. Then add baking powder. You can take soda, pre-quenched with vinegar or lemon juice;

4. Then add flour, but in very small portions, constantly kneading the dough to get not only aromatic cottage cheese cookies, but also very tasty ones, your family will like the recipe.

Once the mixture is homogeneous and slightly sticky, place the dough ball in a bowl, cover with film and place in the freezer for 15 minutes. Then take out the dough, roll it out, cut into rectangles and bake in an oven heated to 180 C for 15-20 minutes. If you want originality, roll a large juicy roll into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into strips and bake as well. When served, this dessert will create a sensation, and you will be rightfully proud that you baked such cottage cheese cookies, the recipe with photos of which will decorate your cookbook.

Cake made from cookies and cottage cheese without baking

An absolutely amazing cake filled with cottage cheese can become a lifesaver when guests literally “fell on their heads.”

It’s easy to make a no-bake cake from cookies and cottage cheese; you just use whatever ingredients you have in the refrigerator, and the result is always great. And to make a cookie and cottage cheese cake, you need the following ingredients:

A pack of regular cookies - 200 gr.;
A pack of chocolate cookies - 200 gr.;
A pack of cottage cheese 2-5% fat - 180-200 g;
Sour cream 15% fat - 100 - 150 gr.;
Sugar - 1/2 cup;
Vanilla sugar - 1 sachet.

It is very good to add fresh or canned berries and fruits to a cake filled with cottage cheese. You can flavor the cake with raisins, nuts, candied fruits or instead of sugar

take condensed milk, slightly reducing the amount of sour cream. So, let’s prepare a no-bake cake from cookies and cottage cheese:

1. Rub the cottage cheese through a sieve and mix with sugar and sour cream;

2. Place a layer of light cookies on cling film and spread with curd mixture;

3. Place a layer of dark cookies and press lightly. Then spread with cottage cheese and continue adding layers until the cookies are gone.

Fruits and berries are added to the curd filling, so the cake made from cookies and cottage cheese will turn out much tastier! As soon as you have finished assembling the cake, wrap the dessert in film, slightly pressing it on the sides and top, put it in the cold for half an hour to an hour and you can serve the dessert on the table. The advantage of a cake filled with cottage cheese is that it can be of any shape, supplemented with any products and allows for a lot of cooking options. For example, it works well if the last layer is berries mixed with cottage cheese and filled with jelly. Try and experiment - you will succeed.

Triangle cottage cheese cookies

Curd triangle cookies - a simple recipe for your favorite delicacy. It is also called ears, for the shape it gives to baked goods.

In general, it is best to prepare dessert with children; they happily sprinkle the molds with sugar, rejoice at the opportunity to make all sorts of different things from soft dough, and then eat the cookies with great pleasure. So, let’s prepare cottage cheese cookies, a simple recipe for abalone, ingredients:

400 gr. fat pureed cottage cheese;
200 gr. soft butter (can be replaced with very good margarine);
300 gr. sifted wheat flour;
10 gr. baking powder;
8 tbsp. l. Sahara.

Making triangle cottage cheese cookies is quick and easy. You will need a bowl, a blender, baking paper and an oven preheated to 210 C. So, cottage cheese triangle cookies, recipe:

1. Cut the butter into pieces and melt in the microwave or oven;

2. Mix cottage cheese with butter and puree with a blender;

3. Add flour and baking powder to the curd triangles. Add flour in portions, since the recipe allows for both increasing and decreasing the amount of flour in cottage cheese triangle cookies;

4. Now put the dough in the refrigerator for an hour so that the butter freezes and you get a good tasty dough for triangle cottage cheese cookies.

All that remains is to take out the dough after the allotted time and start shaping the cookies themselves, how to do this:

1. Roll out very large;

2. Cut out round pieces with a glass;

3. Sprinkle with sugar, fold in half, press;

4. Sprinkle with sugar again and roll again, press;

5. Sprinkle with sugar and place cottage cheese triangles on a baking sheet.

Sugar can be sprinkled only on top or as you like. Mix sugar with cinnamon or vanilla very well, you get cottage cheese ear cookies, the recipe with photos of which is not a shame to post on your blog. These simple cottage cheese triangle cookies are made in literally minutes (not counting the standing time), and the taste of the dessert is incomparable. And don't worry if the cookies don't rise - that's normal, you did everything right.

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.

I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To make the perfect cookies, choose medium-fat cottage cheese. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.

This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.

Ingredients:

Cottage cheese – 400 gr
Soft butter - 200 g
Sugar - 150 gr
Baking powder - 10 g
Flour - 350-400 gr
Egg - 1 pc.
Vanilla sugar - 10 g
Sugar for sprinkling

1. Add vanillin and sugar to softened butter. Grind everything until smooth.

2. Then break the egg and cottage cheese into it. Grind everything again into one mass.

3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get a soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.

4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.

5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.

6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.

7. Place all the preparations on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.

From these ingredients you should get 18 beautiful, rosy and fragrant cookies. There is a crispy curd crust on top, and inside there is very tender, soft, thin dough and melted sugar. A very tasty combination. And most importantly, they are prepared easily and quickly.

A simple and delicious dessert “Ears”

I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!

Ingredients:

Cottage cheese – 250 gr
Flour - 240-250 gr
Butter - 100 g
Baking powder - 10 g
Sugar

1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump, place in a plastic bag and put in the refrigerator for 40 minutes.

2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.

3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.

4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.

The result is an airy, soft inside, crispy outside, delicious delicacy. You can also add a little cinnamon to the sugar if you wish.

Video on how to make homemade “Rosochki” cookies

Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.

Ingredients:

Cottage cheese – 200 gr
Flour - 280-300 gr
Vanilla sugar - 10 g
Sugar - 2 tablespoons
Powdered sugar - for sprinkling
Egg yolks - 2 pcs.
Butter - 80 g
Baking powder - 1 teaspoon
Salt - a pinch

Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.

I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, they don’t take that long to prepare.

Dietary delicacy without oil and eggs

This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.

Ingredients:

Cottage cheese – 250 gr
Kefir (you can use natural yogurt) – 100 g
Flour - 250 gr
Apple - 1-2 pcs
Sugar - 10 teaspoons
Salt - 0.5 g
Cinnamon, powdered sugar

1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.

2. Peel and core the apple. Then cut into slices.

3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.

4. Take the workpiece, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.

5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle some powder on top and you can serve it with tea.

A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.

“Quick” cottage cheese cookies in a frying pan

If you really don’t have time, but want something tasty in a hurry, then this recipe will come in handy. You will definitely love this simple and quick dessert preparation.

At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.

Ingredients:

Flour - 200 gr
Butter -100 gr
Cottage cheese - 100 gr
Sugar - 2 tablespoons
Cinnamon - 0.5 teaspoon
Baking powder - 0.5 teaspoon
Salt - a pinch

1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.

2. Roll a block of cold (!) butter in flour, and then grate it on a coarse grater, while mixing with flour. You should get flour, ground into crumbs.

3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then place on cling film and roll out into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.

4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.

The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.

Recipe for curd treats for children

If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form of different figures. For them it will be both a useful activity and a fun game. And his taste is so familiar, like in childhood.

Ingredients:

Cottage cheese (choose dry) - 350 g
Butter - 250 gr
Flour - 400 gr
Baking powder - 1 teaspoon
Vanilla sugar - 10 g
Sugar for dusting

1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.

2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.

4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut it into different shapes or just into a circle.

5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.

6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.

How to make orange cookies

I would like to introduce you to another video on how to prepare a homemade delicacy from cottage cheese with oranges. I tried to make it, it turned out very tasty.

Ingredients:

Cottage cheese – 160 gr
Flour - 250 gr
Sugar - 80 gr
Baking powder - 8 g
Soda - 1/3 teaspoon
Salt - a pinch
Vegetable oil - 80 ml
Egg - 1 pc.
Orange – 1 piece
Vanilla sugar - 8-10 g

All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.

When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.

I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!