Cookie cake with custard. No-Bake Cookie Cake with Banana and Custard Cookie Cake with Custard

You can make a delicious cake without baking. For this we need cookies and custard. Any shortbread cookie is suitable: for tea, coffee, strawberry or baked milk. Adjust the amount of sugar in the cream to your taste. According to this recipe, the cream is moderately sweet. Enjoy your tea!

Prepare all the necessary products.

Combine the cooled yolks, sugar, vanilla sugar and flour in a bowl. Grind thoroughly into a homogeneous mass.

Bring 6oo ml of milk to a boil and pour into the egg mixture in a thin stream, stirring constantly. Stir thoroughly so that there are no lumps.

Pour the milk-egg mixture into a non-stick or aluminum saucepan and place over medium heat. Stirring continuously, bring to a boil. Then reduce the heat and cook the cream, stirring, until the thickness you need. Cool.

Warm the remaining 100 ml of milk slightly. Dip each cookie completely into the milk for 3-4 seconds. During this time, the cookies will be soaked in milk, but will not have time to become soggy. Leave three cookies dry to decorate the cake.

Place the milk-soaked cookies on a flat plate or tray in two rows of four in each row.

Cover the cookies with a layer of cooled cream.

Alternate layers of cookies and cream.

Soak the top layer and sides of the cake with cream.

Grind the remaining three cookies into crumbs and sprinkle on the cake. Place the finished cake in the refrigerator for 2-3 hours.

Cookie cake is ready. Enjoy your tea!

iamcook.ru

Ingredients

150 g butter;
180 g boiled condensed milk;
250 g shortbread cookies;
½ chocolate bar.

Preparation

hamur.org

Ingredients

500 g sour cream with 20% fat content;
200 g butter;
200 g sugar;
600 g fish cookies;
7 kiwi;
a handful of seedless grapes.

Preparation

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It should be completely covered with cream.

Line a deep pan with cling film so that the edges hang over. Place sliced kiwis in one layer on the bottom and along the edges of the pan. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a plate.

iamcook.ru

Ingredients

500 g cottage cheese;
5 tablespoons of sour cream;
160 g sugar;
90 g butter;
1 can of canned peaches;
400 g sugar cookies;
2 tablespoons cocoa;
a handful of cherries.

Preparation

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for garnish.

Line the pan with cling film so that the edges hang over. Place some curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Reserve one cookie for decoration. Distribute another part of the cream and part on top. Repeat layers. The last layer should be made of cookies. Cover the cake with cling film and refrigerate overnight.

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

iamcook.ru

Ingredients

600 g sour cream 25% fat;
180 g powdered sugar;
2 ripe bananas;
500 g oatmeal cookies;
2 teaspoons cocoa.

Preparation

Mix sour cream and powdered sugar. Place some sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on top and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight. Sprinkle the finished cake with cocoa.

smartmeal.ru

Ingredients

1 tablespoon gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g powdered sugar;
a pinch of vanillin;
200 ml milk;
300 g shortbread cookies;
5 tablespoons cocoa.

Preparation

In a small saucepan, add 3 tablespoons of cold water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the powdered sugar and vanilla and mix again. Pour gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken.

Dip a few cookies into the warm mixture and place them on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.

Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

mirkulinarii.com

Ingredients

1 kiwi;
1 orange;
1 banana;
a handful of any berries;
500 g sour cream with 20% fat content;
200 g powdered sugar;
a pinch of vanillin;
2 tablespoons gelatin;
150 ml water;
200 g biscuits.

Preparation

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a thin stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Top with some broken cookies and berries. Fill it all with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly coated with sour cream.

Refrigerate the cake for at least 4 hours, preferably overnight. Carefully invert the frozen cake onto a serving plate.

This cake is often prepared with multi-colored jelly. Try this too:

alimero.ru

Ingredients

300 g sugar cookies;
100 g butter;
3 bananas;
2 tablespoons gelatin;
150 ml water;
500 g sour cream with 20% fat content;
180 g sugar;
a handful of walnuts.

Preparation

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced bananas on top.

Soak the gelatin in water for half an hour. Then heat it a little until it becomes liquid. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

Turn the finished cake over onto a plate and decorate with chopped nuts. Before serving, cut it into pieces and also roll each of them in nuts.

youtube.com

Ingredients

250 g Oreo cookies;
70 g butter;
200 g boiled condensed milk;
200 g cream cheese;
200 ml whipping cream;
confectionery topping.

Preparation

Grind the cookies into crumbs. Mix it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a quick and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

fotorecept.com

Ingredients

500 g sour cream with 20% fat content;
100 g sugar;
400 g shortbread cookies;
400 g canned pineapples;
500 g fresh strawberries.

Preparation

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film, leaving the edges hanging over. Place half of the cookies with sour cream and compact. Top with half the sliced strawberries and half the diced pineapple. Then press down the rest of the cookies.

Carefully turn the cake onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

Cookie custard cake has many advantages, but one of the most important is the fact that the base for the dessert does not need to be baked.

Plus, the set of products for treats is simple and available in every store, most of them will be at your fingertips at home.

General principles of cooking

Even a novice cook can prepare a cake from cookies with custard, and accomplished mothers can even involve their children in this entertaining process.

This activity will undoubtedly bring you closer together in the kitchen. It is impossible to spoil the taste or appearance of the dessert.

There is no need to bake it, and therefore you will save yourself from worrying that the cakes will burn or will not rise as needed.

Plus, the dessert is famous for its magnificent appearance and pleasant taste.

A dessert with cookies, like in my photo, can be prepared in different variations. The recipe allows you to experiment in the kitchen. You can change the fillings, cookies - all this will affect the taste of the dessert.

Cooks often use dessert recipes with cookies and custard. This applies to both experienced culinary masters and beginners in the kitchen.

To begin with, choose at least one recipe from my article, and then your cake will undoubtedly turn out very tasty.

Preparing food for cooking

The basis of the cake, as you most likely guessed from the name, will be cookies.

If the cake is made from a whole layer of cookies, I recommend dipping it in milk or prepared coffee. This will definitely clarify the chosen recipe.

If you are preparing a cake from crushed cookies, then it is best to pass it through an electric meat grinder. There is a special attachment for it on modern devices.

That's all, perhaps, let's move on to practice!

The perfect cookie-based cake with custard cream filling

You can take milk or shortbread cookies.

Components: 36 pcs. cookie; 500 ml milk; 2 tbsp. flour; 2/3 tbsp. Sahara; 2 pcs. chickens eggs

Cooking algorithm:

I mix chickens. eggs and sugar to make cream. I stir the mixture with a whisk until the sugar is completely dissolved. There is no need to beat the mixture until it becomes foamy.
I add flour and mix the mixture until it becomes homogeneous.
I pour in some of the milk and stir, then add the rest. I stir well to remove all lumps from the cream.
Cook the cream over low heat on the stove until the mixture becomes thick. The degree of density should be controlled at your own discretion. If you like a thick composition, then it will perfectly saturate the cookies and will not spread. I choose exactly this consistency of cream for dessert.
I put 3 cookies on a plate. in 2 rows. The cake will turn out to be small, but again, you can safely change its size according to personal preferences.
I smear the first layer of base with the filling, cover it with cookies and apply the cream again. I do this until all the cookies are used up.
I make sure to grease the sides of the cake with cream mixture and also decorate the top. It should stand for several hours in a cold place to soak thoroughly.

When the time is up, put the cake on the table and gather your family for a pleasant tea party. Everyone will be delighted, there shouldn’t even be any doubts about this! Enjoy your meal!

Another cake with custard cookies

The cake will be quite easy to prepare. The impregnation will be tender and custardy. Thanks to the addition of nuts, the taste of the dessert will be indescribable.

Components:

300 gr. cookies, sl. butter, milk, sugar; 1 tsp each kart. starch; 2 tbsp. nuts (clean in advance); 1 PC. chickens eggs; vanillin.

Cooking algorithm:

I dilute the starch in half a tbsp. warm milk and add the mixture into the pan with the rest of the milk, which needs to be brought to a boil in advance. I cook the mixture over the fire, stirring constantly. The thick mixture needs to be cooled.
I rub the words. butter from chicken egg and sugar. Mix with the cooled first mass and vanilla.
I grind the cookies using a meat grinder. You also need to chop the nuts and add them to the cream. The composition should be mixed thoroughly.
I line the pan with parchment paper, put the mixture on it and level it with a knife. I put it in the refrigerator for a couple of hours. I take the cake out of the mold, remove the paper and decorate with nuts. You can also sprinkle crushed cookies on top of the cake.

That's all, I wish you a sweet tea party!

Banana Cookie Cake with Custard

This is a very fragrant no-bake cake that needs to be made from unsweetened crackers.

Components:

unsweetened cracker cookies; 2 tbsp. milk; 2 tsp flour; 2 tbsp. Sahara; 50 gr. sl. oils; 2 pcs. bananas; cocoa powder; 1 PC. chickens egg.

Cooking algorithm:

I mix sugar and flour, add a little milk and stir to eliminate all lumps.
I add chickens. egg. I stir the mixture so that it becomes uniform in consistency. I am sending 1 tbsp. boil milk.
I add the mixture little by little into the warm milk and stir quickly.
I put the brewed cream mixture on low heat and stir until the mixture becomes thick, like condensed milk. This is the consistency that dessert cream should be.
I remove the mixture from the heat and add slurry. oil. I beat the mixture again. The filling is ready.
Place cookies soaked in milk for 5 seconds on a flat plate. You need to make sure that the cookies do not soften or crumble. I grease the layer with custard and add a banana softened to a puree.
I cover the cookies with the filling again and add a banana. I do this until I run out of cookies. I cover the top of the dessert with cocoa powder.

That's all, the cake should stand for at least 30 minutes in a cool place. After this time, the dessert will be ready. You can drink tea with homemade cake.

Enjoy your meal!

Delicious cake based on cookies with custard filling without baking

The cake is convenient because it doesn’t require baking. It prepares as quickly as possible.

The basis of the no-bake cake will be cookies, I advise you to buy “Yubileinoe”. If this is not available, any sweet, buttery cookie will do.

But remember that flaky or salty cookies are not appropriate in this case.

Components:

1 kg cookies; 500 gr. milk; 1 PC. chickens egg; 5 tbsp. Sahara; 2 tbsp. flour; 150 gr. sl. oils; 1 tbsp. cocoa (you may not add it, at your personal discretion).

Cooking algorithm:

I make cream from 450 liters of milk, 3 tbsp. Sahara. I put the mixture on the fire and wait for the mixture to begin to boil.
At this time I am working on the base of the filling; it will need to be brewed in hot milk. It is for this reason that the cream is custard. I'll take the chickens. egg and break it in a mug. I mix it with the rest of the sugar, stir it, just don’t beat it. A fork is best suited for this purpose.
I add flour and mix well. I add the rest of the milk. The mass will be homogeneous, be sure to avoid any lumps.
Pour the mixture into the boiling milk in a thin stream. I stir constantly, the fire needs to be kept to a minimum. Now it is best to stir with tbsp.
The tea leaves need to be brought to a boil, the milk mixture will become thick. As soon as it boils, the mass must be removed from the heat and allowed to cool thoroughly. I stir constantly and remove from heat. Let it cool. It is necessary to stir the composition from time to time, as foam may appear.
You can speed up the cooling process by immersing the bowl in cold water. I take the word I knead the butter, which must be soft, with a fork. You can just beat the sl. oil.
I introduce cream into it, which has already cooled down. I mix well. That's all, all that remains is to add cocoa. Get chocolate cream.
Forming a cake. I take 3 cookies and rub them to make crumbs. You can just put them in a bag and roll them out with a rolling pin.
I assemble the cake on a beautiful platter. I put the first layer of cookies, grease with custard, then the second and repeat the procedure. I do this until I run out of cookies. The last layer is the top of the cake; it should also be layered with cream and sprinkled with cookie crumbs.

The cake will not be dry if you are not greedy with the cream. Apply more layers. A no-bake cake will soak in 1 hour, and the moisture will go into the base of the dessert.

It is best to infuse the treat in the refrigerator. If you leave the cake for a longer time, it will soak even better.

Before placing the cookies in the layer for the base of the cake, you need to soak them in milk. But remember that you shouldn’t overexpose it. The cookies may become soggy. When you start putting together the base, nothing will work out. The optimal time for holding cookies is 5-7 seconds, no more.
I recommend placing the soaked cookies on a plate using a thin spatula.
When decorating the cake, it is better to cover the dish with a thin layer of baking paper. This way, it will be easier to cut the cake into portions before serving with tea, and you can simply remove the baking paper.
It is best to place the cookie tray at an angle. The soaked sweetness in milk will thus drain.
The no-bake cake should be kept in the refrigerator. Thus, the cookies will be perfectly saturated with the layer, the taste of the dessert will be rich and delicate.

My video recipe

Everyone loves cakes, but few people like to fuss with making them. That is why there are a huge number of all kinds of no-bake desserts. Most often, they use cookies as cake layers - sugar, oatmeal, or absolutely any cookie you like.

Unlike oven-baked cakes and cream, these “lazy delicacies” do not have a strict recipe. You can use any fruit or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.

That is why I want to dedicate this article to the most delicious and simple recipes, thanks to which you will save a lot of time before guests arrive or before a family tea party. And most importantly, no one will guess that the cake is made from cookies!

Very tasty and juicy fruit cake without baking in just 15 minutes

This cake turns out very juicy due to the banana and pear in its composition. The whipped cream makes it somehow airy and light. This dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few people understand what it is actually made of.

The recipe uses only vanilla sugar, so the cake turns out unsweetening and not too sweet. Only cookies and fruit add sweetness.

We will need:

cookies – 500 g;
cream 33% - 500 ml;
apple juice (for soaking) – 150-200 ml;
bananas – 2 pcs.;
pears – 2 pcs.;
vanilla sugar – 20 g;
dark chocolate - 3 pieces.

Preparation:

It is advisable to cut fruits of the same thickness. Otherwise the cake may turn out uneven.

I have prepared a cooking video, I will be glad if you like it:

Homemade “Anthill” with cookies and boiled condensed milk without baking

Everyone knows the Anthill cake; I have already written about its classic recipe. Today we are talking about no-bake recipes. And this wonderful, quick, quick cake can be classified as just such.

We will need:

Preparation:

Be careful not to let nut shells get into the cake.

Quick recipe for cookie cake with sour cream and banana cream

A very simple no-bake dessert! The list of required ingredients is incredibly short. Everything you need can be easily purchased at any grocery store. This cake is ideal for a family tea party, for example, on a Sunday morning!

We will need:

cookies – 700 g;
sour cream 20% – 700 g;
sugar – 3/4 cup;
banana – 2-3 pcs.

Preparation:

The cake turns out tender and soft. The banana layer adds a fruity note to its taste.

How to make a no-bake dessert from oatmeal cookies with sour cream at home?

Absolutely any cookies can be used in such cakes, even oatmeal. The consistency is loose and at the same time very tender. Oatmeal cookies give the delicacy a special taste and aroma.

By the way, when assembling the layers of the cake, break the cookies to cover the entire surface of the cream. This will make the cake more even and uniform.

We will need:

oatmeal cookies – 500-600 g;
sour cream 25% - 500 g;
sugar – 150 g;
bananas – 2 pcs.;
instant coffee – 2 teaspoons;
boiling water – 300 ml;
cocoa powder – 1 tbsp (for decoration);
powdered sugar – 1 tbsp (for decoration).

Preparation:

Easy, Cheap No Bake Custard Cake

Dessert cream can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or curd cheese. The simplest products that you probably already have at home are suitable for it.

We will need:

cookies – 800 g;
milk – 700 ml for cream and 150 ml for soaking cookies;
egg yolks – 4 pcs.;
sugar – 1 glass;
flour – 2 tbsp.

Preparation:

It is important that the milk is not hot at this moment.

A delicious and simple recipe for a treat made from cookies and cottage cheese with gelatin

This curd dessert will surely be liked by many, since the curd consistency makes it very tender and airy. By the way, read also the recipe, which also does not need to be baked.

The cake holds its shape very well due to the gelatin in its composition. Any fruits and berries are also perfect as a filling. This is a great, light treat for tea!

We will need:

Preparation:

Pour 50 g of gelatin with cold boiled water and leave for 40 minutes until it swells.

Gelatin can be diluted in any way described on its packaging.

How to make a no-bake cake with mascarpone and cookies at home?

Mascarpone cheese is widely used in desserts. I also really like it with its delicate, creamy taste. Treats based on it are incredible, not cloying and very light.

You can replace mascarpone with Philadelphia or other cottage cheese.

We will need:

cookies – 600 g;
milk – 100 ml;
strawberries – 300 g;
dark chocolate – 50 g;
mascarpone cheese – 250 g;
cream 33% - 250 g;
powdered sugar – 100 g.

Preparation:

It is advisable that the dishes are cold, then the cream will whip well.

Video of making lazy “Napoleon” from abalone cookies

Does everyone love Napoleon? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea drinking, this recipe is a great help.

We will need:

cookies “ears” - 600 g;
milk – 1 l;
sugar – 1 glass;
eggs – 2 pcs.;
flour – 4 tablespoons;
butter – 150 g;
vanilla sugar;
a pinch of salt.

Preparation:

Quick cake made from fish cookies and sour cream without baking in the oven

This dessert is definitely the easiest to prepare. You don’t even have to lay out layers, just mix the necessary ingredients and cool everything. Even a child can handle it!

We will need:

fish cracker – 350 g;
condensed milk – 1 can;
sour cream – 0.5 l;
milk chocolate – 1 bar.

Preparation:

Delicious “Bounty” cake without baking at home

This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily pamper themselves with such an easy-to-prepare cake.

Chocolate cookies dipped in coconut cream... mmm... heavenly delight!

We will need:

chocolate cookies;
milk – 750 ml;
coconut flakes – 100 g;
sugar – 100 g;
sugar-free pudding – 1 package (40 g);
butter – 200 g.

Preparation:

I am sure that everyone who tries to make such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.

Preparing such a dessert is also a great way to spend time with a child. After all, even a baby can handle laying out the layers. And how pleased he will be with the result!

I hope that it was useful to you, my dear readers! See you soon and bon appetit!

Do you think that this is just a fantasy and a pipe dream to prepare a delicious and beautiful cake without spending a lot of time and effort? No, this is the real reality, we’ll just make a no-bake cake from cookies with custard.
Cookies laid out in a row will act as cake layers. A lot will depend on how the cake is soaked, we need it to be very good. Therefore, we will prepare custard, it is great for soaking a cookie cake.
The most difficult thing is to leave the cake to soak for at least three hours, preferably overnight. During this time, the cookie cakes will be well soaked, and the cake will simply melt in your mouth.
A cookie cake with custard will be made beautiful by sprinkling an even layer of cocoa on top, especially since the taste of the dessert will only benefit from this.
It will take us about 40-50 minutes to prepare a no-bake cake from cookies with custard, since the cream will have to sit in the refrigerator. Otherwise, it cooks very quickly! The specified amount of ingredients will yield 9 servings.

Ingredients:

- 36 pieces of dry rectangular cookies (according to the “Kuhmaster”, “Kremenkulskoe” type)
- 30-50 g cocoa

For cream:

- 1 cup of sugar
- 1 egg
- 1 tablespoon flour
- 1 glass of warm milk
- 0.5 tablespoon potato starch
- 200 g butter

How to cook with photos step by step

Combine granulated sugar and egg.

Beat well for 1-2 minutes.

Add flour, milk, starch. Mix all the ingredients.

Put the cream on the fire and cook, stirring constantly, until the consistency of thick sour cream.

Cool the resulting mass and add butter.

Beat the cream with a mixer for 2-3 minutes. Place the cream in the refrigerator for at least half an hour. It will cool completely and thicken a little more.

Let's start assembling the cake. To do this, place the first layer of cookies, for example 9 pieces, on a flat plate.

Cover with the next layer of cookies, spread with cream again, and so on four times.

The last layer will again be cream; we pick up all the excess cream from the sides so that the cake is neat.

Sprinkle the cake with cocoa, the smoother you can do it, the more beautiful the dessert will be.

That's all, put the cake in the refrigerator and begin to wait for the final preparation of the delicious dessert! It turns out just as tasty and beautiful, and if you haven’t prepared it yet, we advise you to take note of the recipe, you can’t have too many desserts)