How to make homemade tomato juice. Making tomato juice at home will provide you with a tasty and healthy drink for a long time.

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The topic of homemade winter preparations lingers, but this is understandable, there is not much time left for this. Today I want to tell you how to prepare tomato juice for the winter at home.

Tomato juice is not only a tasty drink, but also very healthy. I could probably write a separate article about the benefits of this drink, maybe I’ll do that over time. But in short, it has a very rich vitamin and mineral composition. Tomato juice also contains acids, which are very important for the metabolic processes of our body.

Separately, I would like to say about such a wonderful antioxidant as lycopene, which has an anti-cancer effect. So in tomato juice this substance is found in quite large quantities.

Homemade tomato juice for the winter at home

Ingredients:

• fresh ripe tomatoes
• sugar
• lemon acid

How to prepare homemade tomato juice for the winter:

This is how easy it is to prepare tomato juice for the winter at home, and it also turns out very tasty, I’ve already talked about the benefits.

Bon appetit!

P.S. I’m describing the recipe, but I really wanted to bake something myself, and, without waiting for winter, open a jar of juice. What does meat pie have to do with it, you ask? You know how delicious it is to take a bite of this amazing pie and wash it down with delicious homemade tomato juice. So take note of the pie recipe.

Elena Kasatova. See you by the fireplace!

Tomato juice is not only tasty, but also a healthy drink. Especially if you cook it yourself from real tomatoes. In order to prepare tomato juice at home for the winter, you will need a juicer or meat grinder with a fine attachment. This quick recipe will help you make a delicious drink that will delight the whole family on frosty days. Homemade tomato juice will be a wonderful treat for children and adults.

How to prepare tomato juice at home for the winter

Recipes for preparing tomatoes can be varied. Thus, the classic version of tomato juice does not include the presence of sugar, salt and other spices. This cooking method gives preference to natural taste. This homemade juice recipe is made using salt and sugar, which are selected individually to taste.

To prepare a tomato drink, you need to prepare the following products per 1 liter of juice:

• red or yellow tomatoes – 1.5 kg;
• salt – ½ tsp;
• sugar – 1 tbsp.

The color of the juice will depend on the shade of the tomatoes. Vegetables can be of any variety and size. The ideal option would be fleshy tomatoes, which will produce tasty and rich juice.
The number of tomatoes depends on the desired volume of the drink. So, you should calculate the proportions based on the following scheme:

1.5 kg of tomatoes = 1 liter of tomato juice.

The basic equipment you need to prepare is:

• meat grinder or juicer;
• banks;
• covers;
• special key for conservation.

The ideal option for quickly preparing tomato juice at home for the winter is a juicer. However, not all housewives have this technical device. Therefore, you can use a meat grinder. It is recommended to choose a nozzle with small holes. So that the maximum amount of pulp from tomatoes does not fall into the main consistency. To completely separate the juice from the main contents, it is recommended to use clean gauze or a sieve.

1. Clean and washed tomatoes are cut into small slices (can be 4-6 pieces).
2. Tomato slices are passed through a juicer.
3. If the result obtained is not uniform, it is recommended to repeat the procedure.
4. The liquid is poured into a clean pan and put on gas.
5. Add salt and sugar to the consistency, stirring thoroughly.
6. The mixture is brought to a boil.
7. The foam is carefully removed with a spoon.
8. The drink should boil for 2-5 minutes.
9. The resulting tomato juice is poured into sterilized jars and sealed.

This simple recipe for homemade tomato juice requires a little time. The main thing is to prepare and boil clean jars in advance.

Many housewives annually make tomato juice for the winter. After all, a homemade drink is much better in taste and beneficial characteristics than juice from famous brands.
Basic tips and recommendations for preparing tomatoes will help you make a delicious dish:

• If the juice is difficult to separate from the pulp, it is recommended to boil or blanch the tomatoes a little before placing them in a meat grinder.
• Glass jars and lids must be carefully sterilized so that the juice is preserved until winter.
• The taste of a tomato drink often depends on the amount of juice and sugar. It is recommended to taste the mixture during cooking.
• Homemade tomato juice should be stored in the refrigerator or cellar.
• You can prepare the juice without spices, but add them in winter.
• It is recommended to pour the liquid into hot jars.

For a piquant taste, you can add garlic, onion or basil to the above recipe. Some housewives prepare tomato juice with bell pepper. It all depends on the personal preferences of the family. In any case, the drink will be the main dish on the everyday and festive table in winter.

One of the healthiest juices in the world is tomato juice. Unfortunately, manufacturers do not always work for the benefit of consumers. This is why industrial juices contain such a small amount of beneficial microelements. If you do everything yourself and then close the jars, you can be sure of the safety of the vitamins. You just need to know a few secrets. So, at home, without losing all the nutrients?

Tip #1

All fruits should be juicy, without darkening and especially rot. It is necessary to cut out all the stalks and wash the vegetables. Keep in mind that you will need at least 1.5 kg of tomatoes per liter of juice, otherwise it will turn out watery and with sediment. For a thick drink, it is better to choose small, fleshy tomatoes (this makes it easier to puree). So, how to make tomato juice at home? To get started, purchase all the necessary ingredients. Minimum list:

• vegetables;
• salt;
• sugar.

Sometimes additional cinnamon, cloves or ground black pepper are added. Surprisingly, citric acid is not required to preserve the drink for a long time. It is enough to simply sterilize the jars and lids well.

Tip #2

After the tomatoes are washed, you need to remove the skins from them. You can do this in two ways:

• pour boiling water over it and then remove the peel with a glove;
• put the tomatoes in a saucepan, pour in a little water and heat everything (the skin is easily removed from warm vegetables).

Why is this necessary? So that the drink is made only from pulp, without unnecessary impurities. After learning how to make tomato juice at home, prepare a fine sieve in advance. The one intended for flour will also work.

Tip #3

Tomatoes already without skin need to be rubbed through a sieve. Ideally, only the seeds will remain on it, all the pulp will go into the juice. Sometimes these steps are neglected, making the drink thick. If the seeds are small, then sometimes they are simply left. Note: you can grind the vegetables in a blender to a fine paste.

The next step is cooking. You just need to pour a small amount of water over the pureed tomatoes, add salt and sugar. In what quantity? Taste. For 1.5 kilograms of tomatoes, 1 tablespoon of sugar and salt is enough. You can add ground cloves (half a teaspoon) and black pepper. How to make tomato juice faster at home? Cook everything in a slow cooker or juicer. If they are not there, then the option with a saucepan is the most relevant. It is undesirable to use it releases toxins. Cook the juice after boiling for 20 minutes. Then everything can be poured into prepared jars, closed and left to cool (turn upside down).

Tip #4

There is an easy way to make tomato juice at home. You will need water and salt. How to make homemade tomato juice from them? Mix paste and water (you need the same amount of warm water per tablespoon of paste). Then you can add salt to taste. The juice is ready! It will be no different from the store one. Many manufacturers do exactly this, adding only preservatives.

Tomato juice for the winter at home turns out much tastier than store-bought, even if you just add a little salt. What if you mix spices into jars and bottles with tomato juice or create a blend of tomato juice with other vegetables? It will turn out so delicious, believe me!

But, before you start preparing tomato juice, you need to meet several conditions.

• When choosing tomatoes for juice, pay attention to the ripeness of the fruit. Tomatoes should be soft, even slightly bruised, substandard or slightly spoiled ones can be used. Just try to be especially careful in removing everything unnecessary and unnecessary;
• Tomatoes for juice should be fleshy. Choose appropriate varieties when you plan to plant tomato beds on your precious piece of land. Firm tomatoes are good for pickling, but not for juice;
• Particular attention should be paid to cleanliness. Juice jars and bottles should be thoroughly washed with hot water and laundry soap or soda and warmed well. Containers can be sterilized either in the oven or over steam. In both cases, sterile jars must be slightly cooled before filling;
• Rolling lids must be protected from acid - in other words, coated with a special compound. As for screw caps, there are no problems with them;
• Do not reuse screw caps to seal juice. Better to cover the jam jars with them. Tomato juice (and not only that) requires complete sealing, and used lids may have damage on the inside that is not visible to the eye, which can lead to air penetration and spoilage of the product.

Tomato juice for the winter at home can be obtained in several ways. Culinary Eden offers you all these methods, and you can choose what is more convenient for you.

The easiest way to extract juice from tomatoes is with a juicer. But don’t expect that branded foreign beautiful juicers will help you in this matter. You will be tortured with them, since the machine will work for 10 minutes and rest for half an hour. The best choice is a nozzle for separating juice from soft fruits. Screws onto a regular cast iron meat grinder. You can use an electric meat grinder, things will be more fun. There is little waste, but it does exist.

The old-fashioned way of taking juice from tomatoes is by boiling and straining. Prepared tomatoes are chopped, placed in a saucepan or cast iron and boiled until soft on the stove or in the oven. The resulting mass is rubbed through a sieve. It’s easier to use a metal one, but if you don’t want to lose the vitamins remaining after heating, wipe through a nylon one. This is perhaps the most waste-free method, in which all the juice is squeezed almost dry. Only skins and seeds fly into the bucket. But it is also the most labor-intensive.

You can simplify your task and pass the tomatoes through a meat grinder, heat them in a saucepan or basin and also rub through a sieve. Just do not use aluminum containers to heat the tomato mass; aluminum does not like an acidic environment.

Juicing in a juicer certainly makes your life a lot easier. The only concern will be to periodically stir the tomato mass so that the skins do not interfere with the flow of juice into the container. But this problem can be easily solved if you spend a little time removing the skins from the tomatoes. Add the spices immediately to the juicer along with the tomatoes. There is quite a lot of waste left over, but it can be used to make homemade ketchup, prepare winter salads, or prepare a spicy snack with garlic and horseradish, which for some reason everyone calls adjika.

Now let's get to the recipes.

Classic tomato juice

Ingredients:
1.5 kg ripe tomatoes,
10 g salt,
1-2 tbsp. Sahara,
spices (ground black pepper, ground coriander, sweet paprika, etc.) - to taste and desire.

Preparation:
Extract the juice in any way, heat it to a boil, adding all the spices to taste, pour it hot into jars and roll up. Turn over and wrap for a couple of days.

The yield of the finished product is approximately 1 liter. If you squeeze the juice through a sieve, you will get more juice.

Tomato juice with vinegar

Ingredients:
2 kg tomatoes,
1 kg sugar,
50 g salt,
50 ml 9% vinegar,
30-50 peas of allspice,
10-15 clove buds,
5-7 tsp. ground cinnamon,
1-2 tsp. ground red pepper,
garlic - to taste,
a pinch of nutmeg.

Preparation:
Squeeze the juice in any way and pour into an enamel container. Place on the fire, bring to a boil, reduce heat and simmer at low simmer for 30 minutes. Add salt and sugar, boil for 10 minutes, then add the remaining spices and garlic, passed through a press, keep on fire for another 10 minutes and pour into sterilized jars. Roll it up, turn it over, wrap it up.

The resulting juice has a rich, spicy taste, and if you add hot pepper, you get the perfect ingredient for a Bloody Mary.

Tomato juice with sweet pepper and garlic

Ingredients:
5 kg ripe tomatoes,
2-3 pods of sweet pepper,
1 onion,
1 tbsp. salt,
1-3 tbsp. Sahara.

Preparation:
Squeeze the juice out of the tomatoes. Peel the sweet peppers and pass them together with the onions and garlic through a meat grinder. Mix with tomato juice, heat to a boil, keep on fire for 10 minutes and pour into jars. Roll it up, turn it over, wrap it up.

You can make tomato juice for the winter at home even more healthy by adding the juices of other vegetables to it. For example, beets are very healthy, but not every child (or even adult) will agree to drink beet juice. And mixed with tomato - please! Add any juice that matches your taste with tomatoes and get healthy and tasty cocktails. The main condition is that there should be at least 50% tomato juice, and preferably 75%. It is not necessary to add salt and sugar, or you can reduce their amount by adding to taste after consumption.

Happy preparations!

Larisa Shuftaykina