Festive snacks for the New Year. Recipes for delicious cold appetizers for every taste

After all, it is the appetizers that are served at the beginning of the meal and whet the appetite of the guests. As a rule, housewives like to prepare various sandwiches, canapés, rolls, pates for the New Year's table... There are so many recipes that your eyes just run wild! To make it easier for our readers to find, we have made a selection that includes only the simplest and most delicious recipes with photos. In this selection you will definitely find snacks for the New Year 2017 to suit your taste and budget.

Canapes with sausage and cheese on skewers

And our “hit parade” of New Year’s snacks 2017 begins with a miniature canapé with sausage and cheese. These canapés are prepared simply and quickly, yet they are appropriate on any table and will appeal to any company. Prepare and you won’t regret it! Main ingredients: bread, sausage, cheese, olives.

Delicate, exquisite spinach roll with salted red fish will, without a doubt, become a favorite on the New Year's table 2017. This appetizer is not only very tasty, but also very original in appearance. Main ingredients: spinach, eggs, flour, cream cheese, red fish, herbs.

New Year's snack "Tangerines"

This appetizer is just perfect for preparing for the New Year's table 2017! “Tangerines” will create a festive mood and bring smiles to your guests. And the dish is prepared from the simplest ingredients. Main ingredients: processed cheese, eggs, carrots, herbs, mayonnaise.

There are always those who do not like innovations, but prefer time-tested classics. So, croutons with sprats will probably never go out of date. Simple, fast, tasty - everything you need for a New Year's feast. Main ingredients: baguette, sprats in oil, cucumber, mayonnaise, garlic.

An excellent fish appetizer that will simply captivate everyone gathered at the table. If you love mackerel, then this recipe is an excellent choice for the holiday table. Of course, you will have to spend time preparing, but the result will be impressive. Main ingredients: mackerel, onion, carrots, gelatin.

Eggs stuffed with cheese

A simple and tasty appetizer that will fit well into the New Year's menu 2017. Simple ingredients and fairly quick preparation are the main advantages of this dish. Main ingredients: eggs, butter, cheese, mustard, mayonnaise.

It would seem, how can oriental rolls and our favorite potatoes and herring be combined? It's very simple, look at our recipe and remember! Prepared for the New Year 2017, this appetizer will be in great demand at the table! Main ingredients: potatoes, salted herring, butter.

We are used to buying deli meats for snack cutting in stores and supermarkets. What if you prepare dried meat for the New Year's table yourself at home? Try it, it will be delicious! Main ingredients: chicken fillet, red and black pepper, paprika, salt, garlic.

Cod liver is a tasty, healthy and delicious product that is perfect for a holiday dinner. We suggest preparing aromatic sandwiches with cod liver salad, egg and cheese. Main ingredients: cod liver in oil, baguette, eggs, cheese, garlic, herbs, mayonnaise.

Appetizer with eggplant “Mushrooms”

A delicious appetizer of eggplant, mushrooms and cheese with an original serving in the form of mushrooms will decorate the New Year's table 2017 and will delight both adults and children. Main ingredients: eggplant, champignons, cheese, mayonnaise, garlic.

Another canned fish appetizer that is suitable for preparing for the New Year's table. This roll is prepared simply and quite quickly, perfect for those who don’t have a lot of time to prepare a feast. Main ingredients: thin pita bread, eggs, processed cheese, canned fish in oil, mayonnaise.

Cheese balls with garlic (without frying)

Cheese balls with garlic are a wonderful snack for the New Year 2017. Preparing this dish is a pleasure; even children will help you roll the balls. At the same time, you can always adjust the recipe to suit your taste preferences. Main ingredients: hard cheese, garlic, mayonnaise, sesame seeds, paprika, herbs.

A large, beautiful and elegant eggplant snack cake as if created for the New Year's table. When preparing a snack, you will have to work hard, but your efforts will not go unnoticed. Main ingredients: eggplant, flour, eggs, tomatoes, walnuts, cheese, mayonnaise, herbs.

Another wonderful recipe for herring for the New Year's table 2017. Here the salted fish is infused in a delicious marinade along with vegetables. Main ingredients: salted herring fillet, onion, carrots, horseradish root, sugar, vinegar, salt, spices.

Delicious French gougere buns stuffed with cream cheese and red fish are a great choice for a holiday menu. By preparing this appetizer for the New Year 2017, you will be known among your guests as a wonderful cook. Main ingredients: milk, butter, flour, eggs, hard cheese, cream cheese, salted salmon, herbs, garlic.

Eggs stuffed with herring and beets

Beets and herring are a familiar and favorite combination. We suggest surprising guests and stuffing halves of eggs with beetroot and cheese filling and pieces of salted herring. It turns out delicious and beautiful! Main ingredients: eggs, beets, cheese, herring, mayonnaise.

Before this recipe, our selection of holiday appetizers for the New Year 2017 was dominated by light miniature dishes. And now meet the hearty and nutritious homemade pork roast under the telling name “Festive”. Main ingredients: pork, prunes, mustard, garlic, spices.

Another New Year's snack originating from French cuisine is small custard buns filled with melted cheese. This recipe can also be customized to suit your tastes. Main ingredients: flour, eggs, margarine, processed cheese, mayonnaise.

Juicy, bright cucumber canapés will be a great start to the 2017 New Year's feast. These miniature “sandwiches” will captivate both kids and adults. Main ingredients: loaf, mustard, cucumber, cottage cheese, garlic, herbs.

Another original herring appetizer based on the famous “Herring under a fur coat.” This dish turns out bright and unusual, it is popular and attracts the attention of all guests at the table. Main ingredients: herring, beets, eggs, mayonnaise, black bread.

And again herring! Well, where would we be without her? This simple and tasty snack for the New Year 2017 is simply prepared from the simplest and most budget-friendly products. You can make this herring pate in literally 5 minutes (if you boil the carrots in advance). Main ingredients: herring fillet, carrots, processed cheese, butter.

Another option for an “elegant” snack cake for the New Year’s table 2017. Simple and tasty ingredients, quick and easy preparation make this dish a welcome guest on the table. Main ingredients: eggs, mushrooms, onions, mayonnaise, cheese.

If you love Georgian cuisine, then why not prepare delicious, satisfying and healthy eggplant rolls with walnuts for the New Year? Main ingredients: eggplant, walnuts, garlic, herbs.

Another delicious and simple recipe for canapés - a miniature “one tooth” sandwich, this time with herring and apple on rye bread. Main ingredients: lightly salted herring, bread, apple, lemon, coriander, vodka, mayonnaise.

The most delicate egg roll with cheese and garlic is a great snack for the New Year 2017! The dish looks original and festive, and is prepared easily and quickly from products available to any housewife. Main ingredients: eggs, sour cream, hard cheese, processed cheese, mayonnaise, herbs, garlic.

Our selection of simple and delicious recipes for New Year's appetizers completes with pita rolls with your favorite salad of crab sticks and corn. Main ingredients: thin pita bread, crab sticks, cheese, eggs, canned corn, mayonnaise.

Bon appetit and Happy New Year 2017!

The New Year is approaching, and housewives are already drawing up a menu of what they will serve on the table. But since the holidays will last a week, guests will arrive quite unexpectedly on any of the days following New Year's Eve.

What to do if they are about to arrive, but you don’t have time to cook, and besides, you’re tired of salads and other dishes over the holidays? In this case, recipes for quick cold appetizers will come to the rescue, which look appetizing, are filling, and can be whipped up in a hurry.

How to Make Quick Cold Holiday Appetizers Using Simple Ingredients

Agree that with every holiday you want something simple and appetizing to continue the festivities in close, friendly company. I no longer want geese on a platter or some hot delicacies. You just need a tasty snack.

What about cold appetizers? As a rule, these are all kinds of sandwiches, canapés, rolls, filled tartlets and slices.

All this can be quickly created both on the New Year's table and after it.

1. Sandwiches for the New Year 2019

Perhaps the most popular are the elegant and appetizing sandwiches with red fish.

Ingredients:

Bread – 0.5 loaves
Fresh cucumber – 1 pc.
Lemon – 1 pc.
Dill – 0.5 bunch each
Processed cheese – 100 gr.

Preparation:

1. Prepare the bread base. To do this, cut beautiful slices of the loaf slightly diagonally.

For a more original taste, the slices can be lightly fried in the oven or in a toaster.

2. Cut the lightly salted red fish into tender slices.

3. Cut the well-washed lemon into mugs, which are then halved or cut into quarters.

4. Chop fresh cucumber into mugs or halves.

5. Spread the melted cheese evenly over the surface of the bread slices.

For an impressive presentation, you can cut each piece of bread in half to create elongated pieces - this will increase the quantity and will be eaten completely in two or three bites.

6. Place a slice of fish, 1-2 slices of lemon and cucumber on the workpiece and decorate with a sprig of dill.

Beautifully arranged on a festive platter, sandwiches will take their rightful place on the New Year's table.

2. What snacks can you prepare for the New Year?

Any simple snacks can look like quite complexly prepared dishes, you just have to use your imagination as a designer.

You can simply cut the same ingredients into neat slices and place them on a saucer.

Or you can give them a charming shape by twisting or arranging all the ingredients, for example, in the shape of a “Bell” flower.

Ingredients:

Boiled sausage - 100 gr.
Cheese - 50 gr.
Carrots - 1-2 pcs.
Garlic – 1 clove
Mayonnaise – 2-3 tbsp. l.

Preparation:

1. Grate the carrots with cheese and garlic cloves on the finest grater.

Instead of cheese, lightly salted cottage cheese gives this dish excellent taste.

2. Add mayonnaise to the grated ingredients and mix well until smooth.

3. Cut the sausage into slices, roll each of them into a ball and secure with a skewer or toothpick.

Instead of boiled sausage, slices of ham are great.

4. Carefully fill the rolled up bags with the resulting filling using a teaspoon.

To make the resulting eklki more similar to the filling with “bells”, it is better to put pieces of olives or drops of any dark sauce on the core.

3. Quick cold appetizers for the holiday table

Stuffed tomatoes will also look quite unusual, their brightness will beckon you to be eaten quickly.

Ingredients:

The largest cherry tomatoes or regular medium-sized tomatoes – 15-20 pcs.
Unsweetened curd mass or cottage cheese – 200 gr.
Mayonnaise – 2-3 tbsp. l.
Garlic clove – 1 pc.
Herbs, salt, spices - to taste
Feather bow – 2-3 pcs.

Preparation:

1. Cut off the top of each tomato and carefully scrape out the insides (seeds and veined juice) so that the outer skin remains along with the walls of tomato pulp.

2. Finely chop the greens

3. Grind the garlic with a press

4. Mash the curd mass well. Add mayonnaise and mix everything with herbs and garlic. You can add salt and favorite spices to taste.

5. Using a teaspoon, or better yet, a cooking syringe, fill the prepared tomatoes with filling and decorate at your discretion.

Don't you really want to eat them?

4. Quick Holiday Snacks

There is nothing faster than preparing a simple but tasty filling and spreading it on the chips.

Ingredients:

Wide potato chips – 1 pack
Cheese - 100 gr.
Tomatoes – 250 gr.
Black olives – 0.5 jars
Garlic clove – 2 pcs.
Mayonnaise – 2 tbsp. l.
Herbs, salt, spices - to taste.

Preparation:

1. Finely chop the tomatoes into cubes.

2. Grind garlic and favorite herbs. It can be either dill alone or a mixture of greens.

4. Mix all prepared crushed ingredients with mayonnaise.

5. Carefully spoon the filling onto each chip and garnish with olives and herbs.

This appetizer should be prepared immediately before serving so that the chip base does not have time to soak in the juice from the filling.

5. Snacks: cold, quick, easy

Pickled mushrooms always go well with good vodka. What if you serve them not just by putting them on a plate, but by making them, for example, stuffed champignons?

Ingredients:

Caps of marinated champignons – 20 pcs.
Boiled eggs – 5 pcs.
Grated cheese – 50 gr.
Boiled sausage or ham - 50 gr.
Green onions and greens - 10 g each.
Dry white wine – 2 tbsp. l.
Mayonnaise – 2 tbsp. l.
Olives - 2-3 pcs.
Salt - to taste.

Preparation:

1. Chop eggs and boiled sausage into small cubes.

2. Chop the onions and greens.

3. Mix all ingredients with wine and mayonnaise. Lightly salt and stir.

4. Place the prepared filling on the mushroom caps, arrange them and decorate them beautifully with herbs and pieces of olives on a platter.

6. Festive cold appetizers – Appetizers for every taste

What other interesting things do hostesses put on the table on major holidays? Deviled eggs, of course! And they are stuffed with whatever! And mushroom, and meat, and vegetable, and fruit filling. After all, eggs go well with almost any product.

Ingredients:

Boiled eggs – 5 pcs.
Lightly salted red fish – 150 gr.
Cucumber – 0.5 pcs.
Mayonnaise – 2-3 tbsp. l.
Greens - to taste.

Preparation:

1. Cut each boiled egg in half and remove the yolks.

2. Chop your favorite greens

3. Make a well-mixed, homogeneous filling from chopped yolks with herbs and mayonnaise.

4. Cut the red fish into slices and roll them into a rose shape.

5. To decorate, chop the cucumber into circles and divide them into halves.

6. Fill the whites with the prepared filling and place fish roses, cucumber slices and sprigs of herbs on top.

For greater effect, it is better to pass the filling through the star attachment of a culinary syringe.

7. Recipe “Raffaello” with crab sticks: simple and tasty

Do you agree that in recent years many people have loved such sweets as Raffaello? What if you make an original snack based on the principle of this candy, but from unsweetened ingredients?

Ingredients:

Crab sticks – 200 gr.
Boiled eggs – 3 pcs.
Cheese – 150 gr.
Garlic - 1 clove.
Mayonnaise – 2 tbsp. l.
Any greens to garnish the finished dish.

Preparation:

1. Finely grate the crab sticks and divide the resulting mass in half.

3. Finely chop or grate the cheese.

Instead of cheese, processed cheese is quite suitable, which will give the mass a little more stickiness when rolling into balls.

5. Mix half of the crab mass with other ingredients and mayonnaise and mix until thick and smooth.

6. Taking a little of the resulting minced crab in your hand, make a small flat cake, in the center of which place a pitted olive.

7. Seal the cake and roll the resulting ball thoroughly between your palms

8. Roll each ball in the remaining half of the crab mixture and place beautifully on a plate, not forgetting to decorate it festively.

8. Popular sandwich recipes

The most interesting thing is that any everyday sandwich can easily be turned into a festive one, simply by serving it in an unusual form or additionally decorating it.

For example, let's look at how to make sandwiches from toasted bread with pate or sprats for a holiday.

Excellent budget toasted bread sandwiches with pate

For such a snack, you can use either homemade or any purchased jar pate.

Ingredients:

Bread – 0.5 loaves
Pate – 1 jar
Boiled quail eggs – 5-10 pcs.
Butter – 20 gr.
Greens - for decoration

Preparation:

1. Cut the loaf into slices, from which cut out mugs from glasses.

2. Fry bread mugs in butter.

3. Cut peeled quail eggs in half.

4. Using a culinary syringe, squeeze out the pate onto the bread base and decorate it with eggs and herbs.

Unusual, right?

Excellent appetizer of fried bread with sprats

Ingredients:

Bread – 1 loaf
Sprats – 1 jar
Eggs – 3 pcs.
Cucumbers – 1-3 pcs. (depending on size)
Mayonnaise – 100 ml.

Preparation:

1. Cut the loaf into slices and divide them into halves.

2. Lightly fry the bread base until golden brown and apply a small mesh of mayonnaise.

4. Sprinkle chopped eggs on top.

5. Place sprats on each piece.

6. In order to decorate our appetizer, we need to cut the cucumbers into thin strips with a regular vegetable peeler.

7. Thread a strip of cucumber onto a skewer and stick it into the sandwich to make it look like a boat.

Does it turn out beautifully? And to create the feeling of a sailing squadron, you can place lettuce leaves on a tray for sandwiches.

9. New Year's snacks - dishes that warm up the appetite

Do you remember how, as a child, you dreamed that New Year’s toys would become edible? Parents then hung sweets tied with ribbons instead of balloons.

What if we try to make a snack “Christmas balls”?

Ingredients:

Boiled chicken fillet – 250 gr.
Processed cheese – 2 pcs.
Olives – 0.5 cans.
Walnuts or peanuts - 0.5 cups.
Mayonnaise or sour cream – 2 tbsp. l.
Greens, garlic, salt - to taste.

Preparation:

1. Chop chicken meat. You can even grind it by simply tearing it into individual fibers.

2. Grate the processed cheese.

3. Grind the herbs and garlic. If you don’t like garlic, you can exclude it from the dish.

4. Mix the prepared ingredients with mayonnaise and lightly add salt.

5. Roll the resulting mixture into medium-sized balls using your palms.

6. Chop the nuts and roll the balls in the resulting crumbs.

7. Cut the olives in half so that there is a hole on top.

8. Place the balls on a plate. Place half an olive on top of each ball and insert a dill (onion) loop into each of them to make a “toy”.

3. Spread each piece of bread evenly with a good layer of melted cheese. You can sprinkle with herbs.

4. Place a leaf of lettuce and an intricately folded piece of sausage on top, inserting green leaves into the folds.

5. Cut tomatoes (preferably cherry) in half, put them on a skewer or toothpick and stick them into a small sandwich.

5. Crab sticks must be thawed so that they can be opened into slices without breaking.

6. Evenly distribute the filling onto each crab plate.

7. Roll the rolls, which then cut into oblique pieces.

You can prepare, for example, tartlets with crab meat and olives.

Ingredients:

Tartlets – 1 package (10-20 pcs.)
Crab meat (or sticks) – 200 gr.
Olives – 1 jar
Cheese – 100 gr.
Mayonnaise – 2-3 tbsp. l.
Greens, olives - to taste

Preparation:

1. Defrost the crab meat and grind it together with the olives using a blender.

The olives should be pitted, or they can be removed before preparing the filling)

3. Season the resulting mass with mayonnaise and mix.

Mayonnaise will help make the mixture less dry. For the same purposes, you can use 1-2 tbsp. l. liquid from a jar of olives.

5 Simple Snacks for New Year 2019

Now we can say that you have at your fingertips recipes for cold appetizers, the preparation of which takes from 5 to 15 minutes. Unexpected guests will not take you by surprise during the New Year holidays.

Have a nice holiday and... take care of your liver by eating well!

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help you create an interesting New Year's menu, full of bright colors and unforgettable taste.

Snacks for New Year 2017: recipes with photos

The “feathered” owner of next year loves everything bright, colorful, but at the same time simple and economical, so it’s easy to please the Rooster. Snacks for the New Year 2017 can include as the main ingredient and decoration any products whose colors match the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which will effectively and organically complement seafood, meat and herbs. Experts also recommend not to neglect simple gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year profiteroles “Fire Rooster”

Delicate profiteroles with curd filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be classified as “unbored” snacks for the New Year, with which you can pleasantly surprise your household and holiday guests.

Ingredients:

1 tbsp. flour
1 tbsp. water
a pinch of salt
200 g butter
150 g soft curd cheese
50 g red caviar
4 eggs
greenery

Preparation: Bring water to a boil and melt butter in it. Sift the flour with salt and brew the dry ingredients with the hot butter mixture - the dough will become creamy and very thick. Gradually add one egg at a time to the dough, kneading thoroughly. Roll the resulting dough into balls the size of a walnut and bake in the oven for 15-20 minutes at 180-200 degrees. Meanwhile, combine curd cheese with chopped herbs, which will become the filling of an original snack for the New Year 2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

“Elegant” shrimp skewers with vegetables

vkusnodoma.net

Seafood snacks for the New Year 2017 will be the most advantageous option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents of a healthy diet, which includes the Fire Rooster.

Ingredients:

large shrimp
paprika (yellow and red)
Champignon
greens, garlic, soy sauce
olive oil, salt, pepper

Preparation: Peel the shrimp from the shell, cut the mushrooms into 2-4 parts, cut the paprika into equal-sized squares. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade of olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string the shrimp and vegetables one by one onto wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer “Melanzana con fungi”

This Italian dish, akin to “student” snacks in an original presentation, can harmoniously dilute the New Year’s menu. At the same time, this snack recipe for the New Year 2017 will become a lifesaver for housewives - its preparation takes only 15 minutes, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

3 eggplants
400 g champignons
3 raw eggs
1 onion
bright sweet peppers
olive oil, salt, pepper, herbs

Preparation: Peel and cut the eggplants into cubes, pour in the eggs, beaten with a pinch of salt. When the vegetables have absorbed the eggs as much as possible, place them in a heated frying pan and fry until golden brown. Meanwhile, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat, covered, for 10-15 minutes. Cut the paprika in half and remove the seeds. Place the eggplant-mushroom mixture into each boat. Decorate with greens. To add some spice, you can sprinkle the vegetables with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider preparing aspic a troublesome task and often try not to include recipes for this dish on the New Year's menu. But the aspic “Bright Kaleidoscope” belongs to the category of “delicious and simple snacks for the New Year 2017” - its detailed recipe will help you easily and quickly prepare a delicious dish even in the absence of professional culinary skills.

Ingredients:

0.5 liters of broth (vegetable or meat to choose from)
150 g fresh frozen vegetables (green peas, carrots, corn, bell peppers)
2 tbsp. instant gelatin
beef tongue
greenery
whole eggshell

Preparation: Boil the broth and dissolve gelatin in it. Rinse whole eggshells (can be saved after preparing other salads and snacks for the New Year) with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour broth with gelatin over the shell and refrigerate for several hours. Before serving, peel the shells and place the aspic on a serving dish (if difficulties arise, dip the eggs with the aspic in hot water for a second and roll on the table). This recipe can be simplified even further - this aspic is even easier to make in a cake pan.

Original canapés “Golden Cockerel”

Don’t want to dilute the New Year 2017 snacks with banal sandwiches with sausage and sprats, but don’t know what to cook for them instead? The Golden Cockerel canapé recipe will help you with this - serve traditional sandwich products in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

french baguette
ham or raw smoked sausage
soft cheese (like Mozzarella)
cucumber and tomato
olives and pitted olives
skewers for canapés

Preparation: Dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin slices, and the cucumber into longitudinal slices. Place a layer of cheese on the baguette and a slice of tomato on top. The next layer in the canape is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it like an accordion and secured on top of the canape with a skewer with a threaded olive or olive.

russianfood.com

There are a huge number of delicious and simple snack recipes for the New Year 2017. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright “feathered” brothers on your table. Also, do not forget to imbue your dishes with love, good mood and a smile - then the owner of the coming year will definitely bring good luck, material well-being and immeasurable happiness to your home!

Have a delicious New Year!

Hi all! Winter is in full swing, children are playing in the snow outside the window, and in general the mood is pre-New Year. Noise, din and somehow fun in the soul.

Today I decided to please you with delicious and simple snacks for the upcoming holiday. In the previous note we did, but in this one you will find something new and interesting for yourself that you will certainly prepare for your table when the right day and hour comes.

So, choose an idea for yourself, take a pen, write the products in a notebook and run to the store. And don’t forget to bookmark this page, it will be useful to you, because all these cool snacks can be made not only for the New Year, but also for Birthdays and other events.

It seems to me that many are familiar with this appetizer, it is very quick and quite simple, because very few ingredients are used, but it turns out damn beautiful and, I would say, cozy. This decoration in the form of balls will go very beautifully with any

We will need:

crab sticks - 1 package 200 g
processed cheese - 2 packs
mayonnaise
garlic - 2-3 cloves
dill - bunch

Cooking method:

1. Grate the crab sticks on a medium grater. Peel the garlic and pass through a garlic press.

2. Mix these two ingredients in a bowl. Next, chop the dill and add it there, but not all of it, leave some for another thing. Add mayonnaise and stir with a spoon, you get a cool mass.

3. Wet your hand with cold water and make little balls from this mixture.

4. Place them on a plate, or you can do it differently: after you give it a shape, dip each ball in dill, and since it will be slightly wet, the dill will stick to it well. Accordingly, that festive atmosphere will be created. Bon appetit!

Awesome pita bread snack that is the first to be swept away

Do you think there is lavash on your table? I’m sure it will, because you can make such crispy creations from it that your guests will simply swallow their fingers; a great variety of fillings have now been invented:

I often don’t even have time to try everything, I suggest you watch another video, amazing options, I hope you, too, like your guests, will be in a wonderful shock, cook with joy and with us:

A new recipe for a meat appetizer for a buffet table on skewers

Now I propose to build a super-quick appetizer on sticks, or as they are also called, skewers. Quite often, many housewives make such delicacies using sausage or ham; no feast is complete without these products.

So let's learn how to serve beautifully and elegantly.

We will need:

First option

smoked sausage - 100 g
Mozzarella cheese or any cheese - 100 g
pickled cucumber - 1 pc.
red bell pepper - 1 pc.
olives
cream cheese or cream cheese

Second option

fresh cucumber - 1 pc.
tomato - 1 pc.
ham - 100 g
melted cheese in slices
basil

Third option

fresh cucumber - 1 pc.
ham - 100 g
sweet pepper - 1 pc.
cherry tomatoes - 4-5 pcs.
capers - 2 pcs.

Cooking method:

1. Prepare all the products and do the preparatory work in advance, using a small culinary ring, you can take a regular syringe, remember how in the last post we made canapes with you, here this idea can also easily come in handy if you do not have a special device.

So you need to make round pieces of cucumber and mozzarella. Red bell pepper can be cut into cubes.

2. Grease a round piece of sausage with cream cheese; cut the meat product into thin circles using a sharp knife. Next, bend the piece in half and in half again.

3. Connect everything with a skewer.

4. Make the second mini-sandwich in much the same way, I mean cut the cucumber and tomato into circles, use cherry tomatoes. Cut the ham and cheese into long strips and fold them like an accordion, and then pierce them with a stick.

Don't forget to add a basil leaf, which will add a unique taste and piquancy.

5. But the third type will be a little more complicated from cucumber and ham, make strips of them of the same length, preferably long, then put one on top of the other, you can coat them with cream cheese and pepper. Cut the tomatoes in half, the bell pepper into strips.

When you roll up the ham and cucumber slices, place bell peppers and dill between them. Chop the olives into small pieces.

6. And this is the result! Place them simply and stunningly on a serving dish. Bon appetit!

“Amanita mushrooms” made from eggs and tomatoes

Although I know that many people themselves know how to prepare this dish, but maybe you do it somehow differently, write your reviews and comments under this article))).

We will need:

Cooking method:

1. Chop onions and mushrooms into small pieces. Fry in a frying pan with vegetable oil until cooked.

Important! Fry the mushrooms over low heat and do not forget to stir.

2. Cut off most of the boiled chicken egg and remove the yolk. Of course, initially you need to peel the eggs. Grind the yolk into fine crumbs with a fork and add mayonnaise, mix. Then add the fried mushrooms and stir as well. You can add a little salt.

3. Cut the tomato into two parts, remove the pulp and seeds, this will be the cap for the future mushroom. Dry with a paper towel.

4. Carefully fill the egg whites with the prepared filling.

5. Put on your hats and plant our handsome lettuce leaves on the lawn. Decorate with mayonnaise and draw dots on the caps. The Fly Agaric snack turned out great! Make yourself and your loved ones happy!

"Christmas balls" in nuts

Well, now let’s make another dish that will certainly go together very well, because it turns out to be quite bright and attractive. And if you combine it with the first recipe of this note, it will be great.

We will need:

walnuts - 100 g
boiled chicken breast - 1 pc.
garlic - 1 clove
hard cheese - 150 g
dill - bunch
mayonnaise
salt and pepper
processed cheese - 1 package

Cooking method:

1. As always, first of all, prepare everything you need so as not to forget about anything.

2. Grind the walnuts in a blender. Chop the chicken breast into small pieces.

Chop the dill as finely as possible. Cut the processed cheese into cubes to make it easier to mix later. Grate the hard cheese on a fine grater. Pass a clove of garlic through a press.

3. Mix chicken pieces and processed cheese. Add half of the chopped nuts, the rest will be useful for something else. Also add hard cheese and herbs to the bowl, but leave a small part for rolling.

Add salt, pepper and add chopped garlic, slowly add mayonnaise, the mass should not be too liquid, so don’t overdo it! Make balls.

4. Well, now roll them in dill, cheese, and another in nuts. Another option, you can roll it in grant grains, and also roll it in curry or paprika, you will get a yellow ball. These are the colorful delicacies you will get.

5. You can also roll it in carrots or boiled beets, make dill loops. Have a fun feast!

Incredibly tasty delicacy Snezhki (a simple snack recipe for the New Year)

Now let's prepare a treat for wine and champagne. It is ideal for this purpose, but of course you can use it this way.

We will need:

boiled chicken breast fillet - 2 pcs (320)
walnuts - 45 g
soft cheese - 140 g
sour cream - 2 tbsp
orange zest - 1 tbsp
orange juice - 1-2 tbsp
curry, salt to taste,
coconut flakes - 60 g

Cooking method:

1. Using a fine grater, grate the orange zest, grate about 1 tbsp. Squeeze the juice from half an orange (1 tbsp). Cut the chicken into small pieces. Place all this in a deep cup. Next, follow with the ground nuts.

Important! Walnuts can be replaced with peanuts, hazelnuts or almonds if desired.

2. Make balls, and then dip each ball in coconut flakes.

3. Decorate as desired, let it sit in the refrigerator for about 1.5 hours, and then enjoy for your health! Bon appetit!

Surprising children with a snack of crackers and cream cheese

For the kids, I suggest making the following interesting and attractive charm. Or rather, a bunch of all sorts of amazing goodies. Since all children love cookies, they will definitely like this idea more than anyone else.

Besides, if you make them in the form of ladybugs, then obviously by the end of the evening there will be no trace left of them. Everyone will groan, that's for sure!

We will need:

curd cheese - 100 g
crackers - 50 g
Cherry tomatoes - 6 pcs.
cheese - 100 g
chicken egg - 6 pcs.
olives and herbs

Cooking method:

1. Spread the cream cheese on the surface of the crackers, then cut the tomatoes in half. And place each part on a cookie, just like it is shown in this photo.

Make a head and black spots from the olives. You will get mischievous ladybugs. Place the greens at your discretion in any place.

3. Chop the hard cheese into triangle-shaped pieces and take special skewers.

4. You can also use toothpicks, connect several pieces of cheese and olive with this stick.

5. Well, in conclusion, you can fill boiled eggs, which you cut in half, with any salad filling, because in any case you will have them at your feast, or use the yolk and decorate with herbs.

6. It seems like nothing special, but it looks festive and solemn. Create for your health!

Preparing the Tangerine appetizer - new for 2019

A tasty and satisfyingly beautiful orange snack will certainly cheer up your friends. It is very important to create a festive atmosphere and then a great mood will not leave you the whole evening.

We will need:

carrots - 3 pcs.
dill greens - a bunch
cheese - 100 g
mayonnaise
boiled egg - 2 pcs.

Cooking method:

1. Boil the carrots and peel the skins. Grate it on a fine grater. Move this bowl aside.

Now take another container and grate the cheese on a fine grater, then chop the greens finely and grate the white and yolk.

Add mayonnaise, but only a little so that it doesn’t turn out liquid. Otherwise you won't be able to blind. Form small balls from the resulting mass.

Important! Mix only with your hands to feel the mass.

2. Place the carrots on your palm and place a white lump there and then wrap it in this wrapper.

3. And this is what happened, such cool tangerines or oranges. It looks great and incredibly impressive. Your guests will definitely be satisfied.

A delicious quick snack for the Year of the Pig

If suddenly for some reason you didn’t have time to do everything you had in mind, and there is very little time left, I suggest you use this video and make stuffed eggs in the shape of bees, wow, it looks funny:

A delicious festive snack recipe in tartlets

And now it’s time for fish appetizers, I suggest making tuna, one hot, the other cold. And to make the option unusual and new in execution, let’s use tartlets here.

We will need:

option 1

mayonnaise - 50 g
mustard beans - 1 tsp
tuna - 1/2 can
cheese - 50 g
egg - 1 pc.
cucumber - 1 pc.
pomegranate
onion and dill greens
tartlets

option 2

mayonnaise - 60 g
tuna – 100 g
mushrooms - 100 g
egg - 1 pc.
cheese - 60 g
tomato paste - 1 tbsp
tartlets
greenery

Cooking method:

1. Take the tuna and place it on the bottom of a glass bowl, do not forget to drain the fat, add grated cheese to it on a fine grater. Then add mustard grains.

Peel the cucumber and chop as finely as possible. You also need to chop the green onions and dill.

Important! Prepare immediately before serving.

Peel the boiled egg and cut it quite finely with a sharp knife. Add mayonnaise to the bowl and stir. Fill the tartlets with the resulting filling. Use pomegranate seeds for decoration.

2. Now let’s make a hot appetizer; to do this, grate the hard cheese on a fine grater. Mash the tuna with a fork, cut the mushrooms and boiled egg into small pieces. Chop the greens.

Mix everything and season with mayonnaise, fill the tartlets with the resulting filling, grease the surface of the tartlets with tomato paste, place in the oven for 10 minutes at 180 degrees.

3. Beautiful and juicy, and most importantly healthy creations are ready, take a sample! Enjoy!

Hot appetizer with cheese and mushrooms

The next option will be quite interesting, because mushrooms will be used, but instead of tartlets or bread, a cap will be used and the filling will be placed in it. Therefore, this is a real novelty for the upcoming event.

We will need:

chicken fillet - 1 pc.
fresh champignon mushrooms - 200 g
onion - 1 pc.
hard cheese - 100 g
salt and pepper to taste
vegetable oil
cilantro

Cooking method:

1. Cut the onion into cubes. Do the following with the mushrooms: cut off all the stems and leave the caps. Chop the legs finely with a knife and place in a frying pan with vegetable oil. Fry the onions and mushrooms until almost done over low heat, add salt and pepper to taste.

Next, cut the chicken fillet into cubes and simmer with mushrooms. Because the chicken cooks quickly, you won't have to stand at the stove for long. After this, let the resulting filling cool, sprinkle with herbs, such as cilantro. Stir.

2. Now stuff the champignon cap with the filling and sprinkle grated cheese on top.

3. Place the baking sheet in the oven and bake the dish for 20 minutes at 200 degrees.

Important! The oven should initially warm up to 200 degrees.

And these beauties are waiting for you! Enjoy this deliciously hot snack for your health. Bon appetit!

Olive penguins - a simple and delicious recipe

Another simple and hassle-free option; the kids will be delighted with what they see, and undoubtedly your friends and relatives will too. We will make penguins from olives or olives, put them on a plate and treat absolutely everyone!

A great idea, by the way, you can decorate your favorite one with them or yes, or just put them there, it’s still beautiful!

We will need:

Large pitted olives – 10 pcs.
Small pitted olives (mini) – 10 pcs.
Cream cheese – 30 g
Carrots – 1 pc.
Wooden toothpicks – 10 pcs.

Cooking method:

1. Boil the carrots and peel them. Make the basis for the penguins, to do this, cut the carrots into circles, the diameter should be 2 cm, and the thickness of the plastic should be 5 mm.

2. Cut a large olive lengthwise to the middle so that it can open. And then fill that empty space with cream cheese. This will be the body of the penguin. Carefully remove excess cheese with a napkin.

Cut out a small triangle from the carrot circles, as you see in the picture. Make a spout from this triangle and stick a carrot, or rather a piece, into a small olive. And the circle of carrots from which the triangle was cut will become the paws for the future penguin.

3. Connect all the parts together. It would be great if you made a guard of these fidgets and planted them on your favorite salad, or simply served them as a canapé. I think that everyone will be extremely happy.

These are the fun and amusing treats I have prepared for you today, I hope that you liked the note and you will definitely take it to your bookmarks. All the best, Happy New Year! See you! Bye!

Snacks are always welcome on the table for any holiday. Especially if this holiday is New Year. From the evening until the morning, people have fun and celebrate the coming Year. They spend most of this time at a set table.

Therefore, there are always many different dishes on the table. And if there is only one main course, there are usually two salads, but there are always several appetizers. They are always given preference.

It’s not difficult to prepare them, they are all portioned and practically never remain on the table. All this makes me happy! And that’s why we are always looking for new and interesting recipes to decorate the table and deliciously feed guests and household members.

I already have an article with holiday recipes. In one of them it is presented, and in the other -. All options are very interesting and beautiful. Follow the link, watch, read. You can find not only recipes there, but also original design ideas.

And today there is a new selection. I hope you like it!

If you love the salad “Herring under a fur coat”, but you are tired of its traditional execution, then you can change it. And then your favorite dish will appear before you in a new quality.

And not in the form of a salad, but as a portioned snack.

We will need:

herring – 1 piece
potatoes – 3 – 4 pcs.
beets – 2 pcs (small)
red onion – 1 pc.
parsley
mayonnaise – 1 tbsp. spoon
sesame seeds – 1 teaspoon
olive oil

Preparation:

1. Peel the herring from the skin and bones. It is best to take it lightly salted, so the appetizer will turn out more tender. Cut into small cubes. The smaller you cut, the more neatly you can make the “berries”.

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore preferred. We don't have many ingredients, and this will play a big role.

3. Mix herring with onion and add mayonnaise.

Mix. Add a little mayonnaise. So that the filling just holds together.

I would like to immediately note that the filling will remain. But it’s so tasty that it won’t last long. If you don’t want it to remain, then use only half a herring carcass and half an onion.

4. Boil the beets, cool and grate on a fine grater.

5. Also grate the potatoes on a fine grater. There should be exactly twice as much as beets, otherwise the berries will not be formed.

6. Mix potatoes with beets.

Let stand for a while until the mixture turns a uniform burgundy color.

7. In order to better sculpt the blanks, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will be used as a dressing.

Lubricate your hands with oil. Place a tablespoon of the vegetable mixture on your palm and smooth it into a flat cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry in shape. In this case, all the filling should remain inside.

8. Attach a sprig with parsley leaves and place on a plate.

Do the same with the rest of the “berries”.

9. Once they are all on the plate, sprinkle them with white sesame seeds.

Place in the refrigerator for 30 minutes to harden the berries. Then serve it to the table and treat the guests. They always eat such a treat with great pleasure.

From this amount of ingredients you will get 10 - 12 “strawberries”, depending on their size.

Video on how to prepare an original snack for the New Year

Friends, this cold appetizer is so good and looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also made a video based on this recipe.

Some people think that making “Strawberry” is very difficult. So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, you can do it in just half an hour.

Watch the video and you can see for yourself.

Lately, I often prepare this dish for the holiday table, and almost always for the New Year. I have boiled beets and potatoes in my refrigerator, as well as a package of herring. And if guests suddenly appear on the doorstep, very soon I can serve such a magnificent “strawberry” on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure too!

A simple recipe for hot bell pepper appetizer with bacon

We will need (for 10 servings):

bell pepper – 5 pcs
feta cheese – 300 gr (or Adyghe cheese)
bacon – 200 gr
garlic – 2 cloves
mayonnaise – 50 g

Preparation:

1. Grind the cheese into a homogeneous mass using a fork. As can be seen from the composition of the ingredients, Adyghe cheese can also be used. However, even not very sour granular cottage cheese will also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Taste to taste. If you want to add more garlic, you can do so.

3. Add mayonnaise and mix. If desired, add a little salt.

4. Cut the bell pepper into two halves. It is advisable not to remove the “tail”. Remove membranes and seeds from the halves and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will be.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and the peppers are cooked.

7. Place on a plate and serve.

It turns out very beautifully, and such a dish will decorate the holiday table.

New Year's snack cheese rolls with carrots

We will need (for 7 servings):

carrots – 1 pc.
thinly sliced processed cheese – 7 pcs.
garlic – 1 clove
parsley – 2 – 3 sprigs
mayonnaise – 2 tbsp. spoons
green onions - for garnish
salt - to taste

Preparation:

1. We will need one large raw carrot. It should be peeled and grated.

There is another option. Instead of raw carrots, you can use Korean-style carrots. In this case, do not use garlic anymore. And the vegetable will need to be pureed in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley there. Add salt to taste.

3. Add mayonnaise to the mixture and mix.

To add extra flavor, add a little mustard to the filling. And who doesn’t like mayonnaise, you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin slices. It is sold ready-made in packaging and has the shape of a square.

Place a little filling in the center of each square and carefully roll it up. Some of the filling should appear on both edges.

5. Carefully tie the rolls with an onion feather.

Place on lettuce leaves and serve. The dish looks very beautiful, but at the same time it is quite light and tasty. And you can prepare it literally in a matter of minutes.

A simple and delicious recipe for “Raffaello” with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the holiday table.

Here we will use cheese and egg as a filling. But take note that boiled rice with sprat pate can be used as a filling. In this case, you can also roll the balls in chopped crab sticks.

Your guests will surely like both appetizers.

We will need:

crab sticks – 200 gr
hard cheese – 100 g
egg – 3 pcs
garlic – 1 clove
mayonnaise to taste

Preparation:

1. To prepare this recipe, it is better to use hard cheese. For example, Parmesan is great. It does not stick together much and the Raffaello ball will turn out voluminous.

Rub it on a fine grater.

2. Boil the eggs, cool and also grate on a fine grater.

3. Grate the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Grind the garlic using a press.

5. Mix cheese, eggs, garlic and one part of crab sticks. Season with mayonnaise. You should get a dense mass from which it will be easy to form balls.

6. Roll into balls and roll them in the reserved chopped crab sticks.

Place on a plate. And decorate as you wish. You can use green lettuce leaves, herbs, olives, and black olives for decoration. Or whatever you want to use.

Snack bars "Cakes" for the New Year's table

This “cake” flies off the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any holiday table.

We will need:

herring – 1 – 2 pcs.
boiled beets – 3 – 4 pcs.
red onion – 2 pcs
potatoes – 2 pcs.
boiled eggs – 3 – 4 pcs
black toast bread
olives or black olives for garnish
mayonnaise
greens for decoration

Preparation:

The composition of the ingredients is approximate. It all depends on how many “cakes” you want to make. The sequence of layers can also change.

You can use already peeled herring, which is sold chopped in jars. And you can take melted cheese, thinly sliced. The same one we used when we made carrot rolls.

In fact, we will get such a stylized “Herring under a fur coat” in a simplified version.

1. Peel beets, potatoes and cut into slices. Also cut the eggs into slices.

2. Prepare a metal recess of the appropriate size and use it to cut toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not advisable for crusts to remain on the toast.

3. Spread the middle of the toast with a small amount of mayonnaise. Place the beet slice as the first layer.

4. Grease it with mayonnaise and lay out two circles of eggs.

5. Then it’s the herring’s turn. If you use fillet, you can roll it into a roll and place it on top of the eggs. If you already have herring cut into pieces, then lay out several at once.

Place the chopped onion ring on top.

6. Next will be a circle of potatoes. Grease it with mayonnaise and cover with parsley and dill leaves. Top our “cake” with a round beet circle cap. Press lightly so that the structure does not fall apart.

7. Grease the top beet circle with mayonnaise again. Roll the cheese into a cone shape. Place an olive or black olive and add mayonnaise.

Garnish with herbs and serve.

Stuffed eggs "New Year's mood"

It's probably hard to find a person who doesn't like shrimp. Therefore, let's try to create a good mood with their help.

We will need (for 8 servings):

eggs – 4 pcs.
boiled shrimp – 100 g
mayonnaise – 2 – 3 tbsp. spoons
salt to taste
greens - for decoration

If you want the filling in the egg to be some other color, you can paint it with beetroot or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Preparation:

1. Cut boiled eggs lengthwise into two equal halves. Remove the yolk from them. Try to use eggs with a light yolk to make the snack look more positive.

Also, do not overcook the eggs, as this will cause the yolk to turn grey.

2. Crush the yolks into a homogeneous mass using a fork. Add two tablespoons of mayonnaise to the mixture and mix. If the mixture is not very soft, you can add another spoonful of mayonnaise. Add salt to taste.

You can optionally add chopped dill to the resulting mass. It goes well with egg yolk and looks beautiful when served.

To obtain a puree, the yolks and mayonnaise can be beaten with a mixer.

3. Fill a pastry syringe with the mixture and squeeze the mixture into each egg half. If you don’t have a syringe, you can simply put it out with a spoon.

4. Place the stuffed egg halves on a plate.

5. Place a whole boiled shrimp on each of them and garnish with a sprig of herbs.

Serve and treat guests and everyone at home. Almost everyone loves deviled eggs. And here they come with a bonus in the form of shrimp, which will create a great mood!

Appetizer with ladybugs cheese in tartlets

We will need:

tartlets – 12 – 14 pcs.
boiled eggs – 3 pcs
cheese – 200 gr
cherry tomatoes – 6 – 7 pcs.
olives
garlic – 2 – 3 cloves
greenery
mayonnaise – 3 – 4 tbsp. spoons

Preparation:

1. Grate the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through a press. Add 2 cloves first and try. If you find that the garlic flavor is not enough, add another clove.

3. Cut some greens into the total mass, preferably dill. It is small and will look beautiful in the finished dish. In addition, in combination with cheese it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir and look at the consistency of the mixture. If it turns out a little dry, add another tablespoon.

5. Fill the tartlets with the resulting mass. Place them on a plate.

6. Cut cherry tomatoes into two halves lengthwise. This will be the body of the ladybug.

Cut the olives into 4 parts. One of the parts will be the head.

7. Dip a toothpick in mayonnaise and apply small dots on the back of the ladybug. Garnish with dill sprigs.

The appetizer is prepared very quickly and looks very beautiful on the holiday table.

If you don’t find the tartlets, it doesn’t matter. In the same way, place ladybugs on crackers, on a loaf, on a piece of bread. You can use this idea in the design of dishes. Due to the bright colorful tomatoes, this dish always stands out on the table and does not go unnoticed. And if so, then it eats well.

Snack salad “New”

This salad can also be served in tartlets. You can prepare it quite quickly if you stock up on ready-to-use ingredients in advance.

You will need:

tartlets – 10 pcs.
ham – 200 gr
bell pepper – 1 piece
canned pineapples – 0.5 – 1 can
olives – 0.5 cans
canned champignons – 0.5 – 1 can
mayonnaise - for decoration

Preparation:

1. Cut the ham and pineapples into cubes. Champignons - in pieces. Cut the olives crosswise into small rings. Cut the bell pepper into strips. It is better if it is bright and colorful.

2. Place all ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply mayonnaise mesh.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, you can put any other salad in tartlets.

Recipe for New Year's snack “Honey mushrooms on the lawn”

We will need:

cheese – 150 gr
boiled eggs – 3 pcs
mayonnaise – 3 tbsp. spoons
pickled honey mushrooms
dill for decoration

Preparation:

1. Grate the cheese and eggs. Season with mayonnaise. Don't add too much at once. First add two tablespoons and stir. The mass should be dense enough to form into small balls. These will be the legs for the mushrooms.

If the mass turns out to be dry, add a little more mayonnaise. But don't overdo it.

2. Place the “legs” on a plate. Drain the liquid from the marinated mushrooms and then separate the caps. Place it on the leg.

Garnish with dill sprigs. We have a mushroom lawn.

Video - recipe for a delicious appetizer of tomatoes and eggplants

But today there is another recipe that produces not only a delicious snack, but also a beautiful one. You can see how to prepare it.

Agree that it turned out very beautifully! Well, it’s not difficult at all.

New Year's appetizer “Roses on the Snow” with cottage cheese and red fish

We will need:

cottage cheese – 200 gr
red fish – 150 gr
sour cream
crackers
greenery

Preparation:

Red fish is always especially welcome on the holiday table. The New Year is not complete without it. And here is a simple snack from it.

1. Grind the cottage cheese into an even, homogeneous mass. You can use a blender for this. Slowly add sour cream, continuing to stir. You should get a fairly thick but elastic mass.

Chop the greens and add them to the mixture.

2. If you have a pastry syringe, then at the next stage it is better to use it. Fill it with curd mass and squeeze onto crackers.

3. Any red fish can be used. Cut it into long thin strips, place three strips one on top of the other.

Roll the roll. Bend the edges outward to make a rose.

Place the rosette in the center of the cracker.

Decorate with sprigs of greenery.

A very tasty and simple recipe with fish and red caviar

We will need:

fish fillet – 500 gr
red caviar – 1 jar
fresh herbs
olive oil

Preparation:

This recipe takes longer to prepare but is not difficult at all. And what a beautiful appetizer it turns out to be! Lovely, expensive to watch.

1. Rinse fish fillets and dry with paper towels. Cut into circles or squares. Whatever is more convenient. You can even cut into rectangles or triangles, depending on what kind of fillet you use.

2. Pour 1 tablespoon of oil into a frying pan and add a little water. Salt the fillet, place in a frying pan and simmer the pieces until cooked.

3. Meanwhile, preheat the oven to 200 degrees.

4. Remove the finished fillet and let the liquid drain. You can do this by laying it on a layer of paper towels.

5. Then transfer to a baking sheet and place in the oven for 5 minutes. Then take it out and let it cool.

6. Lightly coat with olive oil and roll in chopped herbs. Place on a plate. Place a full teaspoon of red caviar in the center of each fillet.

This is the last recipe for today. And he has red fish. What would the New Year be without her? We're making sandwiches with it more and more. And here is an original and unusual recipe.

Dear readers, I would like to address you. If you have interesting recipes for snacks for the New Year, please write them in the comments. Everyone will be interested in learning new original ideas.

And let everyone have beautiful and tasty dishes on their holiday table!

Bon appetit! And Happy New Year!