Homemade banana cookie recipes. Banana cookies

Delicious cookies - simple recipes with photos

Read on for a simple recipe for quick-to-prepare, healthy and incredibly flavorful banana cookies, as well as step-by-step photos and detailed video instructions.

25 min

200 kcal

3.75/5 (4)

Today I want to present the recipe for the most fragrant cookies in the world. I bake banana cookies for my kids. Bananas, like all fruits, are very healthy. They contain B vitamins and potassium, an element that normalizes heart function. Bananas also promote digestion, lower cholesterol and help you lose weight. But this is only if they are consumed in moderation.

My banana cookies, of course, are not a method for losing weight, rather the opposite. But it is created for tea drinking with the family. The main advantages of this cookie are its excellent aroma and taste. In addition, it can be baked very quickly, in a hurry. The preparation time for banana cookies is only 25 minutes. Of these, the dough is prepared for 10 minutes and cookies are baked for 15 minutes. The number of cookies depends on the size. I get 20 pieces.

This is a very simple recipe that does not require any kitchen equipment. We only need a bowl and a spoon and fork.

Ingredients:

How to choose ingredients

Very ripe, soft bananas are suitable for these cookies. They are the most fragrant and sweet.

If there are black spots on the banana peel, this is not a problem, it means that the fruit is ripe. But if black spots are clearly visible, do not buy such bananas. Black spots on the peel are a sign of rotting. The gray color of the peel indicates that the fruit was frozen during storage or transportation. A greenish peel means the banana is not ripe. The ideal color of a ripe banana is bright yellow.

High-quality raisins are also selected by color. It should be black or brown. A rich, bright yellow color in this case indicates chemical treatment.

If you use sunflower oil, it should be odorless.

How to Decorate and Serve: Banana Cookie Frosting

As a rule, cookies are decorated with icing. I want to tell you about an interesting glazing method.

For the glaze we will need dry egg white (you can buy it in sports stores). Also water, powdered sugar and lemon juice. A prerequisite for powdered sugar is that it must be very finely ground. It feels like flour to the touch. The water should be boiled, but not hot.

We will need:

2 teaspoons protein,
25 ml water,

0.5 tsp lemon juice,
175 g powdered sugar.

Cooking sequence

Banana cookies are served with tea or coffee. It can also be served with juice. There is an interesting combination: strawberries with banana, this juice is perfect for our cookies.

Video recipe for banana cookies

I suggest watching this video. It clearly shows how to properly bake banana cookies. you will see that the recipe is extremely simple.

If you like banana cookies, I recommend checking out the recipe.

This is a very easy and quick dessert option. Now we will teach you how to make amazing banana cookies. In addition, from the several options presented, you will definitely find yours.

The cookies turn out so delicious that it’s hard to stop eating.

Ingredients:

banana (ripe) – 1 piece;
salt – 1 pinch;
vanilla sugar – 1 sachet;
flour – 0.2 kg;
vinegar - 1 tbsp. spoon;
butter – 0.1 kg;
soda – 0.5 teaspoon;
sugar – 75 grams.

Preparation:

Remove the butter from the refrigerator in advance to soften it.
Peel the banana and break it into several pieces. Sprinkle sugar on top (one spoon will be enough) and mash with a fork until smooth.
Sift the flour into a separate container, add two types of sugar, soft butter and salt.
Transfer this mixture to a blender and grind until crumbly.
Quench the soda with vinegar and add it to the dough.
Combine mashed banana with the rest of the ingredients.
Blend everything in the blender again until smooth.
Roll the dough into two sausages by hand. Their diameter should be about four centimeters.
Wrap the sausages in parchment and place in the refrigerator for half an hour.
Turn on the oven at 200 degrees.
Take out the sausages and cut them into equal circles. Their width is about one centimeter.
Place parchment paper on a baking sheet and place banana cookies on top. Please note that it will increase in diameter during baking. Therefore, place them at a distance from each other.
Place the banana cookies in the oven for 15 minutes.
Immediately transfer the finished treat to a plate; do not leave it on a hot baking sheet. Otherwise it may burn.
After cooling, the baked goods can be served.

With oat flakes

If you are on a diet but have a sweet tooth, this recipe will suit you. Because oatmeal banana cookies are not harmful to your figure. Plus, there is no sugar involved.

Ingredients:

egg - 1 piece;
sesame – 1 tbsp. spoon;
banana - 1 piece;
lemon juice – 1 tbsp. spoon;
oatmeal – 2 cups;
baking powder - ½ teaspoon;
oatmeal – ½ cup.

Preparation:

Puree the banana.
Break the egg and lemon juice into the fruit, mix everything.
Grind the flakes in a blender.
In a separate bowl, mix cereal, oatmeal, sesame seeds and baking powder.
Combine banana and dry mixture.
Set the oven to 180 degrees.
With wet hands, form cookies. Place on a greased baking sheet.
Bake the banana oatmeal cookies for about 10-13 minutes.
Then let the dessert cool and you are ready to enjoy. Enjoy your meal!

Classic banana cookies

For this recipe you need to use only a very ripe banana.

Tender, tasty, aromatic and incredibly easy to prepare cookies.

Ingredients:

butter – 0.1 kg;
honey - 1 tbsp. spoon;
flour - as needed;
banana - 1 piece;
egg - 1 piece;
sugar – 2 tbsp. spoons;
soda – ½ teaspoon;
vanilla sugar – 2 sachets.

Preparation:

Melt the honey.
Beat the egg, add regular and vanilla sugar to it. Add honey to this mixture.
Grind the banana in a blender and add it to the honey mixture.
Quench the baking soda with vinegar and add it to the banana mixture.
Melt the butter in a water bath and pour into the main container.
Sift the flour. Add it little by little to the dough until it becomes dense.
Knead the dough with your hands and place it in a plastic bag.
Place the banana dough in the freezer for half an hour.
Dust your work surface with flour and roll out the dough into a thin layer.
Use shaped cutters to cut out cookies. If you do not have such devices, then use a glass or glass.
Grease a baking sheet with butter and place the pieces.
Bake for about 10 minutes at 190 degrees.

Chocolate banana cookies

Ingredients:

mayonnaise – 4 tbsp. spoons;
flour – 2 cups;
vanillin - to taste;
banana - 1 piece;
vinegar – 0.5 teaspoon;
egg - 1 piece;
soda – 0.5 teaspoon;
sugar – ¾ cup;
chocolate – 0.1 kg;
cocoa powder – 3 tbsp. spoons.

Preparation:

Grind the chicken egg with sugar.
Add dissolved soda.
Mash the banana with a fork and mix it with mayonnaise. Transfer this mixture to the egg.
Add flour to the dough.
Add vanilla.
Add cocoa powder. Mix everything with a spoon, you should get a thick dough.
Grease a baking sheet with butter and place cookies on it. Do this with a spoon because the dough is not very dense.
Place the chocolate banana cookies in the oven. It should be preheated to 160 degrees.
Approximate cooking time is 20 minutes.
Melt a bar of your favorite chocolate in a water bath.
Pour liquid chocolate over the finished treat and serve. Enjoy your meal!

Delicious treat without flour

Banana cookies are one of those sweets that are tasty and healthy at the same time.

Ingredients:

banana (large) – 1 piece;
oat flakes – 0.1 kg;
raisins – 1 handful;
honey – 50 grams;
walnuts – 20 grams.

Preparation:

Rinse the raisins several times and pour boiling water over them for 20 minutes to swell them.
Grind oatmeal in a blender until it becomes flour.
Finely chop the banana and add it to the cereal. Mix everything in a blender until smooth.
Transfer the dough into a convenient container and add raisins to it.
Melt the honey in a water bath or in the microwave. Pour it into the dough.
Peel the walnuts and crush them with a mortar. Place them into the dough and mix everything together.
Leave the dough to sit at room temperature for about 10 minutes.
Place foil on a baking sheet and spoon out dessert.
Bake banana cookies without flour for about 20 minutes at 170 degrees. The fragrant delicacy is ready.

Cottage cheese banana cookies

Ingredients:

cottage cheese – 0.2 kg;
honey – 1 teaspoon;
oatmeal (ground) – 0.1 kg;
coconut flakes – 50 grams;
banana (very ripe) – 1 piece;
chocolate – 50 grams.

Preparation:

Grind the cottage cheese in a blender until smooth.
Mash the banana with a fork. Add it to the cottage cheese, grind everything together with a blender.
Transfer the banana mixture into a deep container. Add ground oats.
Melt the honey and add it to the dough. Mix everything and transfer the dough to the refrigerator for 20 minutes.
Place coconut flakes in a flat plate.
Grate the chocolate on a fine grater.
Form the dough into small balls. Roll some of them in coconut flakes. Sprinkle the remaining cookies with chocolate.
Place colorful cookies on baking paper and place them in the oven.
Bake the banana curd cookies for about 10-12 minutes. Oven temperature – 180 degrees.
Soft cookies with a crispy crust are ready! Serve it with your favorite hot drink. For example, with cocoa or chicory.

So, here are some of the best options:

Powdered sugar. Sprinkle the finished cookies with this ingredient. If you wish, you can get a little creative and make patterns from powder. For example, cut out a snowflake from paper, put it on top and sprinkle it all over. You will remove the stencil, but the beautiful pattern will remain.
Fresh berries. These fruits go very well with banana. For example, you can cut the strawberries into 4 parts and put them on the cookies. Or sprinkle the treat with small currants.
Condensed milk. One of the simplest options. Just pour condensed milk over the cookies. Moreover, it can be either regular or boiled.
Glaze. One of the most common options. After all, you can draw absolutely any patterns with glaze, and its color can be varied. Just scoop the frosting into a piping bag and let your imagination run wild.
Chocolate. You can melt it and also draw different patterns. Or just grate it and crush the finished cookies.
Dried fruits. They can be placed near the cookies or attached to them. Melted chocolate will help us with this. Simply pour it onto the cookies, and place dried apricots or prunes on top. Once the chocolate hardens, the fruit will stick.
Dragee. These colorful treats will really decorate your cookies. But they need to be put into raw dough. The dragees will bake and you will end up with colorful products.

Delicious sweet cookies with banana filling are a great alternative to high-calorie desserts. Firstly, this unique delicacy can be classified as a dietary dish. Secondly, this is an incredibly tasty treat that can easily complement your morning breakfast or evening tea.

The classic banana cookie recipe is very simple and unpretentious. Today we can distinguish a lot of different variations on the theme of banana baking. Each recipe is interesting and unique in its own way, so the housewife can only choose the option she likes best and please her household with an original sweet dessert. Below are 3 easy and quick ways to make delicious, flavorful banana cookies.

This recipe is quite simple and does not require much time. To prepare the dessert, you will need:

one banana;
butter – 100 g;
sugar – 2 tablespoons;
vanilla sugar – 2 packs;
honey - a tablespoon;
soda – 0.5 teaspoon;
one egg;
flour - to taste.

Cooking method

The recipe makes 24 servings. Remove the butter from the refrigerator and let it soften a little. If you are going to use solid honey, you will also need to melt it first and pour it into a separate container. Add sugar, butter and vanilla sugar to raw eggs. Beat all ingredients thoroughly with a mixer and pour into a container with honey.
Cut the banana into small pieces, use a blender to grind them to a puree, which then add to the eggs and honey. Add soda to the resulting mass and mix everything well. Gradually add flour and begin kneading the dough. The recipe assumes that the cookies will be molded from a fairly dense mass. Wrap the dough in film and place it in the freezer for about half an hour.
Sprinkle a cutting board with flour and roll out the chilled dough. Using special cookie cutters you can cut out various shapes. If you don't have these, cut out the cookies using a regular glass.
Place the pieces in a preheated oven and bake them until a light brownish tint appears, as in the photo.

A delicious original treat is ready to be served!

Method for preparing dessert with banana and cottage cheese

This cookie recipe is not only very simple, but also healthy. This is an excellent sweet dish for a diet menu. To prepare an original treat, stock up on the following ingredients in advance:

dry cottage cheese – 150 g;
ground oatmeal – 100 g;
one banana;
ground walnuts;
coconut flakes.

Cooking method

The recipe begins by blending the banana and curd into a smooth paste. This can be done using a blender.
Add oatmeal to the resulting mass and knead the dough. The mixture should remain in the refrigerator for about an hour.
After the specified time has passed, remove the dough from the refrigerator and begin forming dough balls. Roll some in walnuts, others in coconut flakes and poppy seeds.
Line a baking sheet with baking paper, place the dessert, and bake in a preheated oven (180 degrees) for about 15 minutes.

The result is a delicious, beautiful delicacy, as in the photo. The dessert can be served at the holiday table or eaten just like that.

Making cookies with seeds and bananas

The taste of the original dessert with bananas and seeds is unique and inimitable. I’m especially pleased that the recipe is quite simple and does not require significant time investment. The recipe for a sweet treat involves the simplest set of available products, including:

4 medium sized bananas;
oatmeal – 4 cups;
peeled seeds;
raisin.

Cooking method

First, peel the bananas. After this, grind them in a blender and add oatmeal to the resulting puree. The result should be a fairly thick mass.
Add raisins and seeds to the mixture, which will add a piquant taste to the treat.
The finished dough should be left for about five minutes. During this time, the mass will stick together better thanks to the oatmeal.
Cover a baking sheet with special parchment paper, which you grease with oil.
Form small cakes from the dough - these are the future cookies.
Place the pieces on a baking sheet, which then place in the oven, preheated to 170 degrees. And keep an eye on the baking process. As soon as the dessert is lightly browned, remove it from the oven. Usually it is enough to keep the dessert in the oven for about 10-15 minutes.

Ready-made cookies can be decorated as in the photo. An elegant treat will always come in handy for a sweet holiday table.

Video recipe for making banana cookies

The menu for toddlers under one year of age is not very diverse, so absolutely all children are happy to try new products and enthusiastically feast on sweet cookies, even store-bought ones. Do you also think that nothing could be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child tastier. Baked goods prepared by mother’s caring hands according to a home recipe will always be tastier and healthier than store-bought ones.

Using your imagination, you can make homemade cookies that will be many times healthier and tastier than store-bought ones.

At what age can children be given cookies?

From about 3-4 months of age, the baby strives to put everything he can reach into his mouth - fingers, toes, rattles. The young researcher is not hungry, this is how he learns about the world around him. When a crust of bread, a cracker or a cookie falls into his hands, it’s a matter of time. In this case, the products from which the cookies are made play an important role.

Raisins, poppy seeds, and nuts are often added to store-bought cookies, which can cause a baby to choke. Margarine and various dyes, flavors and preservatives should not be present in food products for children. Therefore, factory-made cookies are not suitable for babies 1 year of age. The exception is special children's cookies (“Baby”, “Heinz”, “Baby”) - soft, quickly dissolved by saliva. In the absence of negative reactions to the ingredients, the daily allowance of flour for a 6-7 month old child is from 3 to 5 g, and by the age of one year, 10-15 grams of cookies are allowed.

Cookies are not included in infant nutrition. A very small amount of sugar in the first months of life disrupts the formation of the immune system. Grandparents are wrong to believe that there is nothing wrong with giving a 3-5 month old baby cookies from the store. The first chewing movements appear at the age of about six months; it is from this time that it is allowed to give crackers or cookies. From 6 months, the baby is able to hold a sweet treat in his hand and suck it, “biting off” small pieces with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty delicacy, and not the main food; they should not replace mashed potatoes or porridge.

What to choose from ready-made products in the store?

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Before you buy industrially produced cookies, you must remember that any type of baked goods can be an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) - a cereal protein present in wheat flour, is not always absorbed by the digestive tract of a child under 1 year old, and therefore can disrupt digestion.
Basic rules for choosing ready-made cookies in the store:
Biscuits. Light dry cookies containing wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it can be included in the diet of babies from 6 months. The lowest calorie of all types.
Oatmeal. Dry cookies containing oats and fats. Suitable for children from 8-9 months.
Straw. Baked from flour, water and fat and fried. Included in a child's diet no earlier than 1 year, not suitable for children with gastritis.
Delicious sugar shortbread. The composition includes a lot of sugar and margarine, is high in calories, and is consumed by children at least 3 years old.
Crackers. The product contains a lot of margarine, salt and food additives, so the crackers are fatty and high in calories. Not recommended for baby food.

If you choose industrially produced cookies, you should give preference to specialized children's products
Homemade cookie recipes
Homemade cookies are much fresher and healthier for your baby than store-bought ones. Mom always knows exactly what products she kneaded the dough from.
It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make baked goods less fatty by adding less butter. In some cases, it is advisable to use simple recipes without sugar and eggs.
Curd
Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such eggless baked goods will not only be tasty, but also healthy.
To prepare cottage cheese products according to a simple recipe, you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar. You can add 20 g of dough baking powder for fluffiness.
Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
Knead the curd dough with your hands with the addition of butter, sugar and flour, leave in the cold for half an hour.
Roll out the layer 0.5 cm thick, cut the cookies with a cookie cutter and a glass.
Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

Oatmeal
Take 300-350 g of oatmeal, 0.5 liters of low-fat kefir, a couple of sweet apples.
Pour kefir over the flakes for 20-30 minutes until softened.
Peel the apples, grate them (grind in a blender).
Mix the apple mixture with oatmeal and knead the dough thoroughly.
Form balls about 5 cm in diameter with wet hands.
Bake in the oven for 15-20 minutes at 180 degrees.

Banana
There are many options for banana baked goods that can be made quickly. Everyone will like these fragrant cookies.
To make the dough, you will need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
Mash the bananas with a fork or in a blender until pureed. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
Roll out the layer 0.5 cm thick, cut into shapes.
Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is banana-oatmeal cookies:
Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more details in the article:).
You can add butter.
Add cereal and milk to the banana puree and stir.
Let the mixture sit for 25-30 minutes and make cakes.
Bake for about 20 minutes.

Carrot
Carrots contain a lot of provitamin A (carotene). Carrot baking is especially useful for children of any age.
You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
Chop the carrots as much as possible, add butter and sugar.
Gradually adding flour, knead the dough.
Roll the lumps up to 5 cm, lightly press down on top.
Bake for 20 - 25 minutes in a hot oven.

All of the recipes listed can be supplemented and modified to suit your taste and taking into account the individual characteristics of each child. For example, you can add bananas to cottage cheese baked goods, use oatmeal, corn, and rye flour instead of wheat flour.

Cookies for the little ones
You can pamper your kids with a treat based on rice flour:
Take 50 g butter, 100 g rice flour, quail eggs.
Freeze the butter and grate it.
Add 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
Knead the dough.
Bake for 15 minutes in the oven.

In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is a whim and a whim of parents. If a mother still wants to pamper her child with something tasty, provided that the food is well tolerated by the baby, it is always better to bake the product yourself. Let your baby grow up healthy!

Does your morning start with a cup of aromatic tea and a delicious cookie? Or do you dream of such a start to the day, but don’t know how to combine food and delicious food? Make yourself banana cookies with oatmeal for breakfast. Banana and oatmeal are affordable, healthy and very yummy ingredients in this baked goods.

Or maybe you are sure that only oatmeal is suitable for the morning? Believe me, our banana pp-cookies are the same porridge, but even tastier! By the way, we have already somehow modified traditional oatmeal for breakfast by preparing the sensational one. And the cookies will be no worse!

Secrets of banana pp cookies

Banana-oatmeal cookies are prepared without flour, sugar and butter.

The basis of baking is bananas and oatmeal.

Replace sugar with honey or stevia.

You can diversify the taste of cookies by including new ingredients each time: cottage cheese, dried fruits, nuts, dried berries, coconut flakes, apples, sesame seeds.

We remember about spices: vanilla, cinnamon, cloves.

Before serving, the cookies need to be cooled until they become crispy.

In these cookies You don’t need to add eggs, the banana will perfectly “bind” the rest of the ingredients.

Place the cookies in a preheated oven to bake. They rise better.

The baking tray should be covered with baking paper, so the baked goods will not burn. You can sprinkle the parchment with oatmeal, which will make the cookies easier to remove.

We are preparing banana-oatmeal cookies, the recipe is in front of you. Good luck!

Banana and oatmeal cookies

This oatmeal banana cookie recipe is a sweet tooth's dream.

We will add a couple of spoons of honey to the dough.

Ingredients

Hercules flakes - 1 tbsp.
banana - 2 pcs. medium-sized ripe
honey - 2-3 tbsp.
milk - 50 ml
egg - 1 pc.

Preparation

Peel the bananas. Mash until puree.
Add cereal, honey, milk.
Beat the egg with a whisk and combine it with the dough.
Stir the mixture and leave for a few minutes so that the flakes are saturated with moisture.
Using hands dipped in water, form small gingerbread cookies.
Place them on a baking sheet lined with baking paper.
Heat the oven to 180 -200 degrees. Bake for 30-35 minutes until golden brown.
Bon appetit!

Lenten recipe with apple

During the days of Christian fasting, dietary banana Lenten cookies, the recipe of which is also used by vegetarians, will be a good snack during the day. For this recipe, we take a medium-sized apple with a pleasant sourness. It will produce juice that will soften the oatmeal.

Ingredients

Hercules flakes – 150 g
bananas - 2 pcs.
apple - 1 pc.
stevia - to taste (you can do without it)
dried fruits - 50 g.

Preparation

We start by preparing dried fruits. Fill them with hot water for 20-25 minutes.
Let's add water. Squeeze out excess moisture and chop.
Three apples on a grater. Add it to the oatmeal and stir.
Turn bananas into puree. Add dried fruits, bananas, stevia to the oat mixture.
Bake in the oven at 180 degrees until slightly brownish.
Bon appetit!

Banana oatmeal cookies with nuts and dried berries

These cookies impress not only with their delicious taste, but also with their bright color.

Cottage cheese will add a yogurt flavor to oatmeal, and dried cherries and cranberries will add sourness.

Sprinkle ground nuts on top!

Ingredients

oatmeal - 1 tbsp.
banana - 1 pc.
cottage cheese - 100 g
dried berries - 3-4 tbsp.
nuts for sprinkling

Preparation

Peel and mash the banana with a fork.
Mix cottage cheese and banana with cereal.
Let's divide the mass into two parts. To one we will add dried cherries, to the other - dried cranberries.
Let's form the livers and place them on a baking sheet with parchment paper.
Gently sprinkle or dip in nut crumbs.
Let's bake in a preheated oven (180-200) degrees. After 25-30 minutes, cherry and cranberry curd cookies made from oatmeal and banana are ready! Bon appetit!

For such cookies It’s better to take large flakes, they will make the yummy crispy. Quick-cooking flakes do not have this effect.
Bananas that are suitable are those with brown spots on the peel. Ripe bananas make baked goods more flavorful and sweet..
Wet your hands with cold water when shaping the cookies. This way the dough will not stick to your fingers.
Don't overcook the cookies; remove them from the oven as soon as they turn golden brown.
You can mix the dough using a mixer.
Instead of nut topping, you can use poppy seeds, sesame seeds or coconut flakes. They also meet the requirements of pp-power supply.

Video recipe to try

I haven’t made cookies exactly like those in this video - with sesame seeds and raisins - yet, but I think there’s nothing complicated here: