How to cook pasta with tomato sauce. Spaghetti with tomato sauce

Pasta is a favorite dish for children: because it is appetizing, very funny and tasty. Dads like pasta: because it’s filling and... delicious again. Pasta is the first thing mothers think of when they need to feed their family: because it is very fast and easy, relatively cheap and, as you understand, delicious!

There are many pasta recipes, but today I want to focus on one of them: spaghetti and minced meat. This dish has all the advantages listed above. And don’t let the meat component confuse you: despite its presence, this is also a very quick dish.

This pasta with tomato sauce and minced meat can be prepared in 10-15 minutes: I think this is the best quick dinner option for the whole family. And, if you wish, you can use this recipe for pasta with minced meat and tomato paste, if we are talking about guests: this dish is so tasty, satisfying and beautiful that your friends will be very pleased and will certainly ask for more!

Well, it seems like I’m babbling: I keep talking about the result, but I should already move on to describing the cooking process. I'll correct it immediately. So, how to cook pasta with minced meat and tomato paste - a detailed recipe with step-by-step photos at your service!

• 250 g minced meat;
• 200 g pasta;
• 3 tbsp. l. tomato sauce;
• salt, pepper to taste;
• vegetable oil for frying.

How to cook pasta with minced meat and tomato paste:

We will need minced meat - whatever you like: pork, chicken, veal, mixed... I like pork the most - that’s what I used to prepare this dish.

Place the frying pan on the fire and pour a small amount of vegetable oil into it. When the pan is hot, place the minced meat on it. At the same time, we try to do this so that the minced meat does not lie in one large piece, but is evenly distributed throughout the pan in small breasts.

Fry the minced meat for 2-3 minutes, stirring constantly. Then add tomato sauce to it. Add salt and pepper to taste, mix and, covering the pan with a lid, cook over low heat for 8-10 minutes, stirring occasionally.

While the minced meat is being prepared, let the pasta cook in salted water. Ideally, this is spaghetti; in such a dish they look very organic.

When the spaghetti is ready, strain it using a colander and place it on a plate.

By this time the sauce with minced spaghetti will be ready.

Place it on top of the hot pasta.

Decorate with herbs and serve immediately while the dish is hot.

home-restaurant.ru

Spaghetti with minced meat and tomato paste

Spaghetti with minced meat and tomato paste– a very tasty, satisfying dish to add variety to your everyday table. You can use any minced meat (pork, pork-beef, turkey, pork + chicken, etc.), I cooked with minced pork. Wonderful dish!

Place the spaghetti in boiling salted water and cook until tender, according to the instructions on the package. Place the finished spaghetti in a colander and drain the water. Place spaghetti in a saucepan, add butter and stir.

Place onions, cut into small pieces, and grated carrots into a frying pan with heated vegetable oil.

Fry the vegetables, stirring, until soft, then add the minced meat to the pan.

Fry the minced meat with vegetables, stirring occasionally, until the color changes. Add salt, paprika, freshly ground pepper and flour. Mix everything.

Add tomato paste.

Pour in hot water, mix everything, simmer the sauce over low heat for about 5-7 minutes. Add a little more salt and chopped garlic and sugar. Stir and simmer the sauce for about 5 minutes.

Place spaghetti on a plate, top with tomato sauce and minced meat. Sprinkle with a little grated cheese. That's it, spaghetti with minced meat and tomato paste is ready - a delicious dish!

Enjoy your meal!

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Photo: burgermeister.ru

Use this recipe for pasta with minced meat and tomato paste – it’s so delicious!

Pasta with minced meat plus tomato paste is a true classic, time-tested, timeless and loved by many. Yes, indeed - this dish does not get boring, even if you cook it with enviable regularity. Because it is very simple, tasty, satisfying, aromatic and appetizing!

Want to make a great lunch or dinner without having to think too hard about it? Then this dish is what you need.

Ingredients:

• spaghetti, 400g
• minced meat, 300g
• tomato paste, 250g
• garlic, 3 cloves
• onion, 1-2pcs
• black pepper

How to cook pasta with minced meat and tomato paste:

Photo: taste.com.au

Fry the garlic in a frying pan with vegetable oil for 1-2 minutes, add the onion, fry together for another 5 minutes, stirring, over low heat.

Place the minced meat in the pan, let it set without stirring, then add pepper, salt, season everything with spices and mix.

Place tomato paste in a frying pan, stir, fry for 3-5 minutes, then pour in ½ cup of water and simmer for 5 minutes, covered.

Add the prepared sauce to the spaghetti, already boiled until al dente, and stir.

Serve the pasta with minced meat and tomato paste hot.

Instead of spaghetti, you can use any other pasta for this dish.

They prepared it. Look what happened

ovkuse.ru

Pasta with minced meat and tomato paste

Pasta with minced meat and tomato paste will help you not only save your time, but also enjoy a delicious portion of homemade food. Pasta with minced meat can always help out in a difficult situation - be it a lack of free time to prepare a masterpiece family dinner or when there are no other products at hand, for example, shortly before receiving a salary.

Pasta (which is nothing more than regular pasta made from durum wheat) can be purchased at any store. One pack is enough for a large group of gourmets, and they are not that expensive, even good Italian varieties. And using regular pasta, you can prepare not only a second course, but also a salad, soup and even a curd dessert.

How to cook pasta with minced meat and tomato paste? You can use any minced meat - beef or chicken, pork or turkey, even minced meat will do. And in economy mode, you won’t need much of it for a dish - most of it can be replaced with existing vegetables, for example, bell peppers, onions, garlic, green beans. But you shouldn’t buy ready-made minced meat - it’s wiser to prepare it yourself, so you will be confident in the quality of the product.

As for tomato paste, it is recommended to use only good quality for the sauce; pureed tomatoes or homemade lecho are also perfect. The most ideal option is homemade pasta, but you can cheat a little and make a sauce to suit your family's tastes using fresh tomatoes.

How to cook pasta with minced meat and tomato paste

Meat sauce with tomato sauce will cook very quickly if you first fry the minced meat over high heat and then simmer it in the sauce.

To prepare you will need:

• 1 package of paste;
• 450 gr. homemade minced meat;
• 3 cloves of garlic;
• 1 pinch of dry basil;
• 1 onion;
• 4 tbsp. spoons of tomato paste;
• 1 pinch of dry oregano;
• 3 sprigs of dill and parsley;
• 50 gr. butter;
• 50 ml. vegetable oil;
• Coarse salt and freshly ground pepper.

Recipe:

Spaghetti with minced meat and tomato paste is a very simple and unpretentious recipe.

Peel the onion and garlic and chop very finely. Melt butter in a deep saucepan with the addition of olive or vegetable oil. Fry the root vegetables until golden brown.

Add minced meat to the vegetables (any kind can be used in the recipe) and carefully chop it into small pieces with a wooden or silicone spatula. The smaller the minced meat, or rather its lumps, the faster the meat sauce will be prepared.

Fry the minced meat with onion and garlic until crispy. Then the minced meat with tomato paste for spaghetti will turn out soft and juicy.

Sprinkle the almost finished sauce with salt and pepper and add dry herbs.

Add tomato paste to the meat, mix everything and after a couple of minutes add a little water or broth. Stir and simmer for 10 - 15 minutes.

Boil the pasta according to the instructions on the package, but undercook it a little, because it still needs to be stewed in the sauce. If the pasta is overcooked, it will spread and turn into an unappetizing mass.

Add the pasta to the meat sauce with tomato paste and fry a little.

Serve sprinkled with fresh herbs, and if desired, you can add finely grated cheese to the plate.

Pasta with minced meat and tomato sauce, cooked in a slow cooker

If you think that it is impossible to cook this dish in a slow cooker, this is a strong misconception. The recipe is perfect for preparing a dish, for example, at the dacha, or during the hot season, when you don’t want to turn on the pantry in the kitchen, but you need to cook spaghetti with minced meat and tomato paste.

In order to prepare the dish, you will need:

• A pack of medium-sized mascarons - ideally small horns;
• 500 gr. homemade minced meat;
• 5 cloves of garlic;
• 1 can of canned tomatoes (mashed or sliced);
• A pinch of Provençal herbs;
• Salt and black pepper;
• 75 ml. vegetable oil;
• Some fresh herbs for serving and decoration.

Preparation:

Before you start cooking, you should consider this option for preparing pasta, such as “cooking” it in a slow cooker. To prevent the pasta from sticking together in the dish, fry it directly in the bowl without adding oil until slightly golden brown. Then the taste of the dish will be very bright and rich. Instead of horns, you can use already boiled pasta, for example, to prepare spaghetti with minced meat and tomato paste.

Add sunflower oil and peeled garlic cloves to the bowl and fry until dark and fragrant. Remove the burnt garlic and add the minced meat to the aromatic oil.

Grind the minced meat thoroughly until smooth with a special spatula, and sprinkle with aromatic herbs. Fry a little and season with salt and pepper.

Pour the pureed tomatoes into the meat and add the pasta. Stir the mixture and close the multicooker lid for a couple of minutes. During this time, the liquid will boil away and the pasta will be soaked in the sauce.

After 2 - 5 minutes, add a little water and simmer until the pasta is ready, adding warm water if necessary. In this case, it doesn’t matter at all which multicooker mode you use, the main thing is that the meat sauce is completely ready before adding the pasta.

Serve the pasta immediately, garnished with fresh herbs. You should not leave the pasta in the multicooker bowl on heating - it will soften and become tasteless.

cooking-meat.ru

Spaghetti with minced meat recipe with photo and tomato paste

Do you want to cook delicious spaghetti with minced meat and thick tomato sauce, very reminiscent of the famous Italian Bolognese sauce. Then this recipe is exactly what you need!

• 250 grams of spaghetti (half a pack);
• 250 grams of ground beef;
• 2 medium tomatoes;
• 1-1.5 tablespoons of tomato paste;
• olive oil;
• 1/2 tablespoon flour;
• medium bulb;
• 1/2 teaspoon (without a slide) of dry basil, parsley;
• 1-2 cloves of garlic;
• black pepper;
• hard cheese (if desired, sprinkle the finished dish with grated cheese).

Cooking time: 35 minutes.

The calorie content of the dish is 220 kcal.

Cooking spaghetti with minced meat:

1. Boil pasta in salted water. Drain the finished spaghetti in a colander, then put it back into the pan, add a small piece of butter and mix well (this way the pasta will not stick together).

2. While the spaghetti is cooking, prepare the sauce: sauté a finely chopped onion in olive oil.

2. Add minced meat, salt, simmer over moderate heat until cooked (without lid).

3. Grate the tomatoes on a coarse grater (discard the skin).

4. Combine tomato pulp with tomato paste, add basil, parsley, pepper. Mix everything thoroughly.

5. Dilute the flour with ¼ cup of water.

6. Add the diluted flour to the tomato sauce. Mix thoroughly again.

7. Pour the resulting sauce into the minced meat, stir, and add salt to taste. Simmer, covered, for 2-3 minutes.

8. Add a finely chopped garlic clove. Simmer for a couple more minutes. Remove from heat.

9. Design of the dish: spaghetti is laid out on a plate in the form of a “nest”, meat sauce is placed on top of the spaghetti.

If you believe the theory that every person lives several lives, then I was probably Italian in a past life. I really love spaghetti (though that’s what we call it in Russia, but in Italy this dish is called fettuccine pasta). This product is easy to prepare, without requiring much hassle, and the end result is a very tasty dish, especially if it is supplemented with some seasonings or sauce. To add some flavor to spaghetti, I cook it with tomato sauce. In this combination, spaghetti acquires a somewhat unusual, pleasant taste and it is not even necessary to supplement it with any meat product or vegetable salad.

Spaghetti with tomato sauce on site

This is a dish in itself.

To prepare spaghetti with tomato sauce, you need a very simple and small composition of ingredients:

Spaghetti with tomato sauce on site

spaghetti – 200 g.
a little vegetable oil
tomato paste – 70 g.
1 fresh tomato
1 onion
pepper
dried basil - a third of a teaspoon
salt
clove of garlic

Preparing spaghetti with tomato sauce will take a little over half an hour according to the photo recipe steps:

Dip the spaghetti into salted water, boil until tender, drain the water using a colander.

Spaghetti with tomato sauce on site

While the spaghetti is boiling, prepare the sauce. Finely chop the onion and chop the garlic using a special press (you can also use a grater).

Spaghetti with tomato sauce on site

Heat vegetable oil in a frying pan and add chopped onion and garlic into it. Fry for a couple of minutes.

Spaghetti with tomato sauce on site

Cut the tomato into small cubes and add it along with the tomato paste to the pan with onions and garlic.

Spaghetti with tomato sauce on site
Spaghetti with tomato sauce on site

Mix the contents of the pan thoroughly, season with salt, basil and pepper, and add half a glass of water. Cover the pan with a lid and simmer our sauce over low heat for 6 minutes.

Spaghetti with tomato sauce on site

Then put the spaghetti into the frying pan with the prepared sauce and stir (I mix with two forks - it’s very convenient).

Spaghetti with tomato sauce on site

While still hot, place the finished, very aromatic dish on plates, pour over a small amount of the same sauce (I put a little of it in a bowl before putting the spaghetti in the frying pan).

Spaghetti with tomato sauce on Kyxapka.su

Store shelves are filled with an abundance of various flavoring additives for lunch dishes. However, we all know very well that their composition is not beneficial for the body. Therefore, the best solution would be to prepare the addition to the side dish yourself. For example, pasta sauce.

Cheese sauce for pasta is usually a traditional option for preparing a side dish. Few people haven't tried it. Try the following step-by-step recipe.

What you will need:

• flour – 2 tbsp. spoons;
• milk – 1 glass;
• rast. oil - 1 tbsp. spoon;
• hard cheese – 200 g;
• drain butter – 50 g;
• spices;
• pepper;
• salt.

Heat a frying pan well by pouring in vegetable oil. Give preference to a device with a deep bottom: this will make cooking easier and the result better. Add flour to the butter, mix gently and fry until the mixture turns slightly golden in color.

Pour milk into the future sauce in a thin stream. Stir again and bring to a boil. After this, add cheese, grated on a medium grater, spices and soft butter. It is better to take it out of the refrigerator in advance, since a frozen piece will not be the best ingredient. The pasta is poured with hot sauce immediately after it is ready.

Tomato paste recipe

Tomato paste sauce is a simple, but at the same time very tasty recipe for preparing an additive for even the most mediocre side dish.

What you will need:

• volume. pasta – 2 tbsp. spoons;
• onion – 1 pc.;
• tomatoes – 3 pcs.;
• olive oil – 4 tbsp. spoons;
• sugar – 1 pinch;
• salt;
• pepper;
• spices.

The onion is finely chopped and sautéed in a frying pan with oil until it becomes transparent. The tomatoes are doused with boiling water, peeled, chopped and added to the onions. Simmer the mixture and stir, bringing it to a thick state. After this, add tomato paste, salt, spices and sugar. Continue cooking over low heat for 15 minutes or until it reaches a certain richness or thickness, whichever you prefer.

How to make sour cream sauce?

Want to try something with a more subtle flavor? Then prepare sour cream sauce for the pasta.

What you will need:

• sour cream – ½ cup;
• lim. juice – 1 teaspoon;
• salt – ½ teaspoon;
• sugar – ½ teaspoon;
• pepper.

Place the sour cream in a small bowl, where the sauce will subsequently be prepared. Add salt, sugar and pepper there. Mix thoroughly. After this, you definitely need to taste it. If you feel that the supplement does not have enough “sourness,” you can add a teaspoon of lemon juice. Sour cream sauce can also be diluted with other ingredients. For example, herbs or garlic. You can only be limited by your own imagination and taste preferences.

Option with mushrooms

Making mushroom pasta sauce is very easy. In addition, this supplement can brighten up even the most meager dinner.

What you will need:

• mushrooms – 400 g;
• onions – 2 pcs.;
• dried basil – 2 teaspoons;
• salt – 1 teaspoon;
• medium fat cream – ½ cup;
• pepper.

The onion is peeled, finely chopped and sauteed in a frying pan until it becomes transparent. Chop the mushrooms as finely as possible and fry them along with the onions. You need to wait until all the moisture has completely evaporated from them. After that, we pour cream into the pan, salt and pepper to taste, and add basil. You can also add your favorite seasonings. The sauce is cooked until it reaches the required thickness. It can be served immediately with pasta without waiting for it to cool.

Cream sauce

Creamy pasta sauce is also a classic recipe for sprucing up a simple side dish.

What you will need:

• heavy cream – 1 cup;
• drain butter – 50 g;
• flour – 1 tbsp. spoon;
• garlic – 1 clove;
• parsley;
• salt;
• pepper;
• spices.

Turn on low heat on the stove and place a bowl of butter there until it melts completely. Add cream, a tablespoon of flour and cook the sauce for no more than 5 minutes. Finely chop the parsley and crush the garlic clove in a garlic press. Immediately add them to the creamy sauce. Don't forget to stir constantly. At the very end, all the necessary seasonings and spices are added. As soon as the mixture begins to boil, remove the bowl from the stove and serve hot with the pasta.

Bechamel for spaghetti

Few people have not heard of the Italian Bechamel sauce, which is traditionally served along with real spaghetti or any other type of pasta. Be sure to try making it yourself!

What you will need:

• milk – 3 glasses;
• flour – 2 tbsp. spoons;
• rast. oil – 2 tbsp. spoons;
• drain butter – 50 g;
• salt;
• spices.

Mix both types of butter (the butter component must first be melted), adding flour to them. Place the bowl on the stove, turning on medium heat, and gradually pour in the milk in a thin stream. At the same time, the sauce is constantly stirred. Add salt, place on low heat and cook “Béchamel” for 10 minutes.

If you want a sauce that is not too thick, you can add a little more milk if necessary. If on the contrary, then you should cook until the mixture reaches the consistency you want in terms of thickness. After cooking, Bechamel is served hot with pasta immediately. You can store it in the refrigerator or even in the freezer. However, it should be defrosted exclusively in a water bath, or it will turn sour.

Italian Bolognese sauce

We can say that “Bolognese” is the Italian version of our traditional Russian “navy-style” pasta, but with its own special twist. Treat your household to a delicious lunch or dinner using the following step-by-step recipe.

What you will need:

• minced meat – 400 g;
• tomato – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 3 cloves;
• volume. pasta – 3 tbsp. spoons;
• salt;
• spices.

The carrots are grated on a medium grater, and the onions are finely chopped. The vegetable mixture is fried in a frying pan with oil until softened. After this, fry the minced meat, first laying out the vegetables. The best option would be to use another clean frying pan. This is done so that the minced meat retains its meaty flavor. Salt and pepper it based on your taste preferences. As for readiness, it is better to maintain a middle ground: the minced meat should not be too raw, but it should not be dry either.

What you will need:

• smoked bacon – 300 g;
• onions – 2 pcs.;
• flour – 2 tbsp. spoons;
• low-fat cream – 100 ml;
• salt.

Onions and bacon are cut into small cubes. First, fry the bacon until lightly translucent, then add the onion. If you like mushrooms, you can add them to the sauce by finely chopping them first. Fry the mixture thoroughly, add flour to it. Stir and carefully pour in the cream.

The sauce is brought to a boil over low heat and cooked until it turns a slightly yellowish color. Salt and add spices. Spaghetti or pasta is poured with sauce immediately after cooking, before it cools.

Variation of pasta sauce with minced meat

Another recipe for a very tasty and satisfying pasta sauce that will certainly brighten up the side dish.

What you will need:

• tomatoes in their own juice – 1.5 kg;
• minced meat – 0.5 kg;
• onions – 2 pcs.;
• Bulgarian pepper – 2 pcs.;
• garlic – 5 cloves;
• sugar – 2 tbsp. spoons;
• basil – 2 tbsp. spoons;
• spices;
• salt;
• pepper.

You can use ready-made canned tomatoes in their own juice, or you can take fresh ones, cut them into pieces and grind them in a blender, but not until smooth. There should be a few lumps. Peppers and onions are finely chopped, garlic is crushed in a garlic press.

Fry the minced meat in a saucepan over medium heat, where the sauce will be prepared. Add vegetables and spices there. After this, the fire is reduced to the very minimum and chopped tomatoes are added at the very end. Salt and pepper to taste. When the sauce is ready, it is served still hot with fresh pasta.

There is nothing more pleasant than home, greeted with aromatic food and warmth! How can we ensure such truly homely comfort if every day we spin in a wheel of routine, everyday life and the work-home route? Maybe it’s worth mastering a signature recipe that doesn’t require a lot of energy? Pasta with this is a real lifesaver for bachelors and novice housewives, a universal independent dish and an excellent side dish for every day. So, get to work!

We cook ourselves

What does a potential chef need to create delicious pasta with tomato paste? Of course, it would be nice to stock up on a pack of spaghetti. A two-hundred-gram pack will yield a dish for at least three large servings. You will also need one large onion, olive oil, 100 grams of hard cheese, salt and a small jar of tomato paste (about 60 grams). To brighten the taste, add ground black pepper, green onions, basil and parsley. Almost all of these products are available to the thrifty housewife, so it’s worth paying attention only to the cooking process, leaving room for imagination.

Get to work!

Let's start cooking pasta with tomato paste. First of all, boil them in boiling salted water. You will have to cook for about 10 minutes. Place the finished pasta in a colander. Meanwhile, peel the onion and cut it into cubes. Place a deep frying pan with olive oil and chopped onion on the fire. Heat the oil for about 2-3 minutes. Add tomato paste and a little water to the onion. Add salt and pepper to taste. It's almost ready made from tomato paste. It will be thick without water, but it's a great base for a flavorful gravy. There is no need to rinse finished pasta, since a sharp temperature change deprives it of most of its taste and nutritional properties. Now you need to sprinkle the dish with grated cheese and herbs.

Value of the dish

Why we love pasta Firstly, it is a nutritious dish. Secondly, it cooks very quickly: a delicious lunch can be ready in just 10 minutes. Thirdly, pasta is universal, as it harmonizes perfectly with all types of sauces, as well as flavoring additives. They are an excellent side dish for meat and fish dishes.

Historical reference

Of course, pasta with tomato paste came to us from Italian cuisine. There, this dish has long become traditional in every home along with pizza. Its history is much more ancient.

According to legend, pasta was brought to Europe by the Venetian merchant Marco Polo, who was traveling in China. Other historians even attribute the emergence of pasta to Neolithic times. The first pasta was flour mixed with water and dried in the sun. Then pasta was not boiled, but only baked. Many spices were added to the dish. Thus, to this day, in Sicily, the tradition of adding cinnamon, raisins and other aromatic ingredients to pasta dough has been preserved.

The dish was ideal for the climate of Italy and therefore it quickly came into use. The evolution of pasta has not slowed down either. Travelers and sailors began to use it. They especially loved the pasta for its shelf life. Methods of preparing pasta also began to change. Now they started boiling the pasta and giving it different shapes.

Today, pasta is a universal dish that is loved by almost everyone, regardless of social status, nationality and age. Tomato is prepared more often than others because of its simplicity, juiciness and rich taste. The final dish can become more nutritious if you stew minced meat, pieces of chopped chicken and spring vegetables with tomato paste. For aroma, many people add thyme, coriander, suneli hops and even pine nuts. This dish always welcomes all sorts of variations, so bon appetit and further culinary achievements!

4 options for making aromatic spaghetti sauce from tomato paste

2017-09-19 Katerina Lukonina

Grade
recipe

18923

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

7 gr.

Carbohydrates

26 gr.

173 kcal.

Classic tomato paste spaghetti sauce recipe

Spaghetti with tomato sauce is considered a classic Italian dish. Although the first recipe for a similar treat was found in a cookbook published in France in 1797, and tomatoes came to Italy only around 1800. But the inhabitants of the Apennine Peninsula liked the combination of their favorite pasta with tomatoes so much that they glorified the dish throughout the world .

Tomato sauce is a popular addition to pasta, adding new nuances to its taste. By changing its ingredients and their proportions, you can make the dish spicier or more aromatic, so there are many recipes. Traditional cooking methods require the use of tomatoes: they must be peeled and crushed to a paste. But you don’t always have time for this, so an excellent alternative would be to use ready-made tomato paste, which you can buy in the store or make yourself during seasonal preparations. The taste will still be excellent!

To prepare spaghetti sauce from tomato paste according to the classic recipe, you need to take:

• 200 g tomato paste;
• 1 head of onion;
• 50 g granulated sugar;
• 2 tbsp. spoons of odorless vegetable oil;
• about 2 pinches of salt;
• to taste - ground hot pepper (preferably black).

The ingredients are likely to be found in every kitchen, so the sauce can be made “in a hurry.” The cooking process itself is also simple and suitable for beginners in cooking - it’s hard to make a mistake:

1. First of all, you need to take onions. It is cleared of the husk and the top layer of pulp (too hard for use in sauces). The onion is cut into small pieces using a sharp knife. To prevent the process from causing tears, you should wet the vegetable and blade in cool water.

2. Fry the onion in a frying pan with vegetable oil evenly distributed along the bottom. The duration of this stage can be determined “by eye” - the vegetable pieces should become transparent and slightly browned, but without a brown crust. Usually 2-4 minutes is enough.

3. Then put tomato paste into the frying pan, mix with onions and cover with a lid, keeping the heat to a minimum.

4. When 15 minutes have passed, you need to turn off the stove and add salt, granulated sugar and pepper to the mixture.

5. Mix everything thoroughly again so that the consistency is homogeneous. You can use a blender.

In total, cooking will take about 20-25 minutes. During this time, you can have time to boil the spaghetti and immediately pour warm tomato sauce over it - it will be enough for 4 servings. It also goes well with meat if you use pasta as a side dish. This tomato paste spaghetti sauce recipe can be used as a base for creative experimentation - perhaps by introducing new ingredients.

Mediterranean tomato paste spaghetti sauce

The addition of spices can make the taste brighter and the smell richer. When choosing them for spaghetti sauce made from tomato paste, the best option would be to use Mediterranean herbs, because the dish is traditional for Italy. It's good to use fresh leaves whenever possible. But crushed dry ones sold in stores are also suitable. The full list of ingredients is:

• 200 g tomato paste;
• 4 tbsp. spoons of granulated sugar;
• 1 laurel leaf;
• to taste - salt;
• spices: pepper, thyme, basil, rosemary and others as desired (you can purchase ready-made mixtures, for example, “herbes de Provence”).

When using fresh herbs, chop them finely.

Cooking method:

1. Bring water to a boil in a small saucepan. Stir sugar in it and throw in a bay leaf. Cook for another 5 minutes to obtain a flavorful liquid for the sauce.

2. Remove the leaf and add tomato paste. Stir it in water until smooth and cook for 5 minutes, then add spices. There is no need to overdo it - the total amount of seasoning should be about ½ teaspoon. Otherwise the gravy will be harsh.

3. Remove from heat and keep covered for at least 10 minutes to allow the herbal aroma to develop.

This sauce with the smell of Mediterranean spices is poured over pasta to taste. You can sprinkle the top of the dish with chopped fresh herbs - parsley or dill.

Spaghetti sauce made from tomato paste with garlic

Spaghetti sauce made from tomato paste with garlic goes well with meat: it has a bright smell and taste. This is a great option if pasta is served with chicken or semi-finished products - the gravy will really “revive” the dish.

To prepare it you need to take:

• 200 g tomato paste;
• 200 ml of water (or broth left over from cooking meat);
• 4 garlic cloves;
• vegetable oil;
• a pinch of salt and black pepper (ground);
• spices: basil, cilantro, hops-suneli.

The preparation is similar to the classic recipe, but instead of onions, the “fragrant” ingredient is garlic:

1. The cloves are thoroughly cleaned, and then they need to be chopped as much as possible with a knife or passed through a press.

2. Fry the garlic in oil for 1-2 minutes.

3. Then add tomato paste to the pan and pour in water. The mass must be mixed so that it has a uniform liquid consistency.

4. Leave on low heat, half-covered, for 10 minutes. During this time, excess moisture will evaporate. Add salt, pepper and some spices.

5. Simmer for another 2 minutes.

Making garlic spaghetti sauce from tomato paste will take about 25 minutes. With the help of this additive you can diversify the menu and surprise your household with the bright taste of the usual pasta.

Spaghetti sauce made from tomato paste with cream

The sauce, unlike the “garlic” version, turns out to be gentle, and will certainly appeal to those who do not like to eat spicy food. Includes:

• 100 g tomato paste;
• 100 g milk;
• 100 g cream;
• 1.5 tbsp. spoons of wheat flour;
• 50 g butter;
• salt, pepper - to taste.

When the products are prepared, you can start cooking:

1. Fry the flour until it turns light brown in a frying pan without oil.

2. Then gradually pour in the milk, stirring the mixture continuously. This is necessary to prevent lumps from forming - they will ruin the dish.

3. All that remains is to add cream and pasta, and, constantly stirring the sauce, simmer for 5 minutes.

After removing from heat, add salt and pepper. You can use spices, but they should not be harsh, otherwise they will interrupt the delicate taste of the cream.