Banana pancakes without milk. Banana fritters

They are usually prepared with kefir. But today I want to offer you an unusual recipe: banana pancakes with milk. Yes, you understood everything correctly: they do not contain kefir, but milk, and the main highlight is banana puree, which gives the dish a completely unique taste.

And don’t let such innovations scare you: the recipe for banana pancakes is quite simple, they are easy and quick to prepare, and, in my opinion, they turn out even more beautiful than the classic ones.

The dough for them comes out a little thicker, which simplifies the process of forming them in a frying pan. Therefore, such banana pancakes with milk are usually made round and slightly larger than those prepared with kefir.

As for the taste, it won’t disappoint you either: rather, on the contrary, after trying it once, you will then always cook not traditional pancakes, but these pancakes with banana and milk.

Am I interested in you? Then I am pleased to present to your attention: banana pancakes - recipe with photos step by step.

Ingredients for 10-12 pieces:

2 eggs;
1 banana;
200 ml milk;
240 g wheat flour;
100 g sugar;
1 teaspoon baking powder;
a pinch of salt;
vegetable oil to taste.

How to make banana fritters:

Beat eggs into a mixer bowl and add sugar. Beat the eggs and sugar for 2-4 minutes until the sugar grains dissolve.

We turn the banana into puree using a blender. Alternatively, you can grate the banana on a fine grater. Add salt to the eggs beaten with sugar, add baking powder and add banana puree. Mix.

Add flour in small portions, stirring all the time. It turns out to be a very thick dough.

Add milk little by little, stirring all the time to avoid lumps.

The dough should have the consistency of thick sour cream. Not all of the milk may be gone (depending on the size of the egg and the quality of the flour), so be careful. The dough should turn out quite thick, thicker than for regular pancakes, it will not spread.

Heat the frying pan well and grease it with vegetable oil using a brush.
Place the dough into the frying pan with a tablespoon, quickly spread it over the bottom of the frying pan with the back of the spoon and give the banana pancakes a regular round shape, 7-8 cm in diameter. One piece takes approximately 1.5 - 2 tablespoons of dough.

Place the pan on a slightly lower than medium heat and fry the pancakes for 2 minutes. As soon as bubbles begin to appear and burst on the surface, carefully turn the pancakes over and fry for another 30-40 seconds.

On weekends we cook pancakes or pancakes. On that beautiful and sunny day, I decided to make bananas pancakes, which turned out to be incredibly tasty, tender and melting in your mouth. They cook very quickly and are eaten even faster. And, of course, the taste of bananas pancakes wonderful :)

For approximately 12-15 pieces:

2 eggs
1/2 cup milk
1.5 cups flour
a pinch of salt
2 tbsp. Sahara
1/2 tsp. baking powder
1 banana
vegetable oil for frying

In a bowl, stir eggs, milk, sugar and salt with a fork or whisk.

Mix flour with baking powder, add to a bowl and mix well until smooth. The dough should be quite thick so that it does not spread too much in the pan.

Mash the banana with a fork, add to the dough and mix.

Heat a frying pan with oil, reduce heat to medium. Spoon out with a tablespoon pancakes.

Fry on both sides until golden brown.

Ready pancakes Place on a paper towel to remove excess oil, and then transfer to a warm plate. Serve this way or with whatever you like. Jam, condensed milk, sour cream, berries, fruits, whatever you want.

Bon appetit!

Banana pancakes are very popular in the USA, so many recipes came to us from America. Pancakes – as pancakes “over the hill” are usually called – are prepared not only from bananas, but with the addition of berries and other fruits. Banana pancakes will become your kids' favorite dessert.

Surprisingly, it is quite possible to make banana pancakes without adding flour. At the same time, the dish will turn out to be quite dietary; it can be consumed by those who are watching their figure or adhering to a strict diet.

If you count the calories you consume, then you will avoid ordinary pancakes. But you can’t torture yourself by constantly limiting yourself to sweets. There is a great option - banana pancakes without flour and sugar. They have a very low calorie content, but at the same time provide the body with magnesium.

The fastest way to prepare diet banana pancakes:

Beat two whites in a mixer, separately the yolks and mix them carefully.
Add chopped banana to blender and puree.
Mix beaten eggs and banana puree.
If the mixture turns out liquid, add more banana puree. If thick, beat another egg.
Pour in small portions into a dry non-stick frying pan and fry for 30-40 seconds until cooked through.
The finished banana pancakes should be tender and juicy.

To make the pancakes more fluffy, you need to extinguish the soda (at the tip of a knife) with a teaspoon of vinegar and pour it into the banana-egg mixture.

Banana pancakes without flour: recipe and step-by-step preparation

In fact, there are many recipes for banana pancakes made from flour. The main component of the dough for pancakes is flour, replaced with semolina or oatmeal. In this case, it is necessary that the dough sits and the cereal or flakes become soft and pliable for kneading the dough.

Pancakes that do not contain flour turn out tender and soft, they do not go stale for a long time. Since mini pancakes are also very tasty, they are eaten quite quickly.

To prepare semolina pancakes with banana, you will need:

400 gr. semolina;
1-2 tablespoons of sugar;
2 large testicles;
1-2 bananas;
½ tsp. salt, the same amount of soda;
Citric acid on the tip of a spoon;
200 ml. kefir;
Oil for frying.

To make pancakes, it is better to use low-fat kefir, but if you do not care about the fat content, then 2.5% will do.

Instructions for frying pancakes:

In a bowl, beat the eggs with salt and sugar until foam forms and the grains are completely dissolved. You can also add a small packet of vanilla sugar for flavor.
Pour in warm kefir and stir well.
Pour semolina into the kefir-egg mixture, mix until smooth and set aside for an hour and a half.
Over time, the semolina will swell and absorb almost all the liquid.
Grind the bananas in a blender and add to the dough.
Add citric acid and a tablespoon of kefir and soda. The soda and acid will begin to hiss and foam will appear.
Mix well and you can start frying.
Place a spoon on a hot frying pan and fry until golden brown.

Semolina pancakes strongly absorb oil when frying, so the finished pancakes can be placed on paper napkins or a sheet of parchment to remove excess fat.

How to make banana pancakes without flour and sugar

Oatmeal is a very healthy product, but not always loved by both children and adults. To ensure that the body receives at least some of the nutrients from oatmeal, smart housewives have learned to include this porridge in various dishes - cutlets, pancakes, cheesecakes. By the way, oatmeal-based banana pancakes are healthy and tasty, and this is confirmed by many “non-fans” of oatmeal porridge.

To make banana pancakes with oatmeal you need:

150 gr. oatmeal;
2 large ripe bananas;
½ tsp. May liquid honey;
½ tbsp. skim milk;
2 pcs. eggs;
On the tip of a knife there is cinnamon.

Place oatmeal (unground) in a bowl and add cinnamon. Grate the bananas or puree them in a blender until mushy. Combine oatmeal with cinnamon, bananas, eggs and warm milk. Leave the dough for a while so that the oatmeal softens. Fry in a hot frying pan lightly greased with butter.

For an incomparable aroma of pancakes, you can add a little vanilla.

Lean banana pancakes without milk

Many of us adhere to Lent, but at the same time you can find a variety of delicious dishes on the table that you won’t immediately understand that they are Lenten.

Such dishes include banana pancakes without milk or flour. They are prepared on the basis of oatmeal.

Compound:

320 gr. cereal;
2 medium bananas;
½ tsp. soda;
250 ml. water;
15-20 ml (1 tbsp) sunflower or olive oil.

Grind oatmeal in a blender or coffee grinder. Grate bananas and add to oatmeal. Pour in warm water and mix thoroughly. Add soda - the mixture will be covered with small bubbles.

This recipe does not require the addition of eggs or milk - the pancakes are lean and dietary. If desired, you can add grated apple or pear to the dough, sweeten it a little and fry over medium heat until tender.

Banana pancakes are a delicious, simple and inexpensive dish. Pancakes are great for a daily breakfast or a light snack at work or while walking. Prepare yourself delicious pancakes by adding various fruits and berries to the dough to delight your loved ones with original dishes every day!

Who said that pancakes are necessarily a combination of flour, water and sugar? The recipes open up enormous scope for imagination and allow you to use a wide variety of ingredients. One of the most successful solutions is banana pancakes. This is a wonderful dessert that even the pickiest child will love. But most importantly, this dessert is also very healthy.

Benefits of bananas

Banana is one of the healthiest fruits. It can make us not only healthy, but also happy, because it contains the hormone of happiness, and in addition:

Traditional recipe with milk

Most often, pancakes with banana are similar to the most ordinary pancakes, but with the addition of bananas, which is why they are traditionally prepared with milk. The recipe is quite simple, so even a person far from cooking can cope with it.

To prepare, you will need the following ingredients (the amount of products is designed for approximately four servings):

1 egg.
2 ripe bananas.
A quarter glass of milk.
1 cup sugar (you can use less if you don’t like very sweet desserts).
Half a glass of flour (wheat).
2 tbsp. spoons of vegetable oil for frying.

You can prepare banana pancakes according to this milk-based recipe in two stages.

A dessert prepared in this way is very tender and tasty, but its calorie content is quite high. There are about 450 kcal per 100 grams of product. However, sometimes you can still indulge in such a delicacy.

The main difference between kefir pancakes and the milk version is that they turn out more fluffy and airy. If you have kefir lying around at home and a couple of overripe bananas left, be sure to try making this delicacy.

Kefir pancakes turn out very tasty, airy and aromatic, children like them.

3 sweet bananas.
1 glass of kefir of any fat content (both low-fat and very fatty versions are suitable).
2 large chicken eggs.
Half a glass of flour.
1 teaspoon sugar (if bananas are not very sweet, you can increase the sugar portion).
Half a teaspoon of baking soda, slaked with vinegar.

You can easily entrust the process of making pancakes to your child. Your little one will surely be happy to master this simple and interesting recipe.

First, you need to mash the bananas well with a fork or a puree masher, and then add all the other ingredients to them. The resulting dough should be kneaded thoroughly.
You need to bake banana pancakes in the same way as regular ones, spooning them into a hot frying pan.
You can serve the dessert with sour cream or jam to decorate its already pleasant taste.

Banana pancakes with kefir - video recipe

Diet banana pancakes

Any girl who has ever been on a diet knows how much she craves something sweet at this time. But is it really possible to allow yourself desserts while on a diet? Answer: “Of course you can!” The main thing is that these are the right desserts that do not harm your figure.

One of the options for such a delicacy is dietary banana pancakes without adding flour. If you still doubt that this is possible, check out the following recipe.

To prepare this dish you only need two ingredients! These are bananas and eggs.

Start from this ratio: two chicken eggs to one medium-sized banana. Based on this proportion, you can decide for yourself how many ingredients you need to take to prepare the required number of pancakes.

It is very convenient that preparing this dish takes a minimum of time, so you can even make it for breakfast before work. The pancakes cook really quickly on both sides.

Recipe with cottage cheese

Curd-banana pancakes are a little similar to cheesecakes, but still have their own nuances and differences. This is an ideal dessert for children, since almost all kids love both bananas and cottage cheese. In fact, to prepare this dish, you can take the ingredients by eye, but to make it perfect, it is still better to stick to standard proportions.

2 bananas.
100 grams of any cottage cheese.
1 chicken egg.
4 tbsp. spoons of flour (the dough may absorb a little more or less flour).

As for sugar, it is better not to add it to make the dessert more healthy. In addition, bananas provide quite a strong sweetness. However, if you still have a sweet tooth, you can add one or two spoons of sugar to the dough; this will not spoil the banana and cottage cheese pancakes.

The banana and cottage cheese need to be mashed well. It is best to do this in a blender, thanks to which the finished pancakes will turn out more tender and homogeneous, but if you don’t have one, it doesn’t matter, you can mash the ingredients with a fork.
Next, add eggs and flour to the mixture, and if necessary, also sugar.
The dough turns out to be much thinner than for cheesecakes, so you need to spoon it into a hot frying pan.

Recipe for curd and banana pancakes - video

Recipe with chocolate

Who doesn't love chocolate? Almost everyone simply loves it, so if you want to please your guests (especially young ones), be sure to prepare banana chocolate pancakes for them. This is just the perfect dessert for those with a real sweet tooth. To prepare this recipe you will need quite a few ingredients:

Let's look at the recipe for this dessert step by step.

Recipe with oatmeal

Oatmeal is a very healthy and dietary product. In combination with a banana, it gives us an excellent dessert that people watching their weight can afford in small quantities. It is very convenient that to prepare this dish you do not have to grind oatmeal into flour, because this can only be done using a coffee grinder or special attachments in kitchen machines, which not everyone has.

Oatmeal pancakes with banana are a great dish for a hearty breakfast or dessert for lunch. Even children who flatly refuse healthy oatmeal will eat this deliciousness.

Pour boiling water over the oatmeal (for a given amount of flakes, about 70 ml of water) and let it sit for about 10 minutes. As soon as the oatmeal has absorbed all the water and swelled, it will be ready for further manipulation.
To the steamed oatmeal you need to add mashed banana and eggs. All ingredients should be thoroughly mixed until smooth.
After this, you can add all the other ingredients. The finished dough should not be too liquid.

Bake oat-banana pancakes in a hot frying pan with butter and carefully turn the products over with a spatula.

The finished baked goods have an appetizing rosy hue.

Lenten recipe

Fasting is not a reason to give up your favorite treat, you just need to adjust the recipe a little. It should not contain eggs, butter, milk, kefir and other dairy products. Let's see what can replace them.

Banana pancakes with milk are our first experience in mastering pancakes. The recipe with the photo is obvious, but you have to choose how to chop the bananas. The creamy texture with a subtle fruity taste is reminiscent of pancakes with finely grated sweet apple. And the dough with pieces of fruit is similar to the cabbage version. Americans more often eat large pancakes with well-chopped fruit.

We need:

Very ripe bananas - 2 large fruits
Milk (1-3%) - 200 ml
Sugar - 2-4 tbsp. spoons (adjust to taste)
Eggs - 2 pcs.
Wheat flour - 250 g (=2 cups in 200 ml)
Baking powder – 1 teaspoon
Salt - 1 pinch

How we cook

In this recipe we will use a blender to puree the banana. This will give us a juicy but homogeneous texture with a delicate fruity taste.

Beat eggs, sugar and banana with a blender until the mixture turns light. Add baking powder and salt to the sweet egg-banana puree and beat the mixture a little until light bubbles form.

We are not fans of very sweet pastries, so we limit ourselves to 1 tbsp. spoon of sugar. For those with a sweet tooth, you can add up to 4 tbsp. spoons, but no more. Bananas themselves provide a lot of sweetness.

Add milk and stir with a broom.

Sift the flour (for greater fluffiness, never skip this step!) and pour it into the egg mixture - in parts, stirring each portion clockwise.

Lightly grease the pan with oil (use a piece of gauze) and heat over medium heat.

Pour in 1 ladle of dough and fry covered - up to 3 minutes on each side. The readiness of the first fill becomes obvious when holes appear on the surface.

In size, classic American pancakes are a cross between small Russian pancakes and substantial pancakes. You can also bake 1 tablespoon of the mixture, placing 4-5 pancakes in the pan at a time.

Serve with sour cream, jam, honey or just with pieces of fruit. The pancakes are filling, airy and sweet, even with a minimal amount of sugar. Long live the ripe banana!

Grandma's classic recipe with kefir

Pancakes with banana and a recipe with a photo on kefir are a tribute to the Russian tradition with miniature pastries in a frying pan. Let's make the pancakes small, plump and rosy!

We need:

Chicken eggs - 2 pcs.
Sugar - 3-4 tbsp. spoons
Kefir 5% fat - 200 ml
Soda (quench with vinegar) - 1 teaspoon (without a slide)
Wheat flour - 10 tbsp. spoons (heaped)
Salt - 1 pinch
Large banana - 1-1.5 pcs. taste
Vegetable oil for frying

How we cook

Grandma's secret!

The ideal way to achieve fluffiness in kefir pancakes is to leave a glass of sour milk overnight at room temperature. And then you can make any recipe voluminous for breakfast.

Lightly beat the eggs with sugar (just use a fork), pour in the kefir and stir again. Add flour and mix well until it reaches the consistency of thick sour cream.

What is the consistency of thick sour cream?

When you pour the mixture from a spoon, it stretches slightly and forms a beautiful accordion.

Peel the banana and cut it into pieces. Our goal is for the fruit to taste good, like raisins in a cupcake. You can chop it into cubes, or into slices or quarters. Add the slices to the viscous mixture and stir.

Fry in well-heated vegetable oil until browned. It is convenient to turn over by prying and hooking with a fork.

Place on a kitchen towel (or a layer of paper napkins) so that the excess oil is well absorbed.

Serve with any sauce or just like that - with coffee, tea, cocoa, compote, lemonade.

Dietary banana pancakes without flour and sugar

Yes, this is possible! Without sacrificing aesthetics and taste, but with much fewer calories.

We need:

Eggs - 2 pcs.
Very ripe banana - 1 pc.
Lemon juice - 1 tbsp. spoon

How we cook

Secret No. 1. We take the ripest bananas we can find in the store. Don't be afraid of fruits whose skin has darkened! Can be brought Until maximum ripeness, already purchased yellow bananas are stored outside the refrigerator along with apples.

It is these fruits (with a brown skin, or with an abundance of dark spots on its surface) that are the sweetest, softest and most viscous! Their main focus is on baking and smoothies.

Secret No. 2. Beat eggs, lemon juice and bananas in a blender for at least 2 minutes. To form a more airy volumetric mass.

Secret No. 3. Lightly grease the pan with oil (use cheesecloth!) and heat over medium heat.

Secret No. 4. Carefully spread the mixture with a tablespoon - in 2-3 stages.

First 1 tablespoon. Bake covered for 1-2 minutes until the pancakes set and a matte texture appears on top. Now add the 2nd tablespoon - right on top of the already formed beauties. Close the lid, wait for it to become matte again and, if desired, repeat the topping up a third time - half a tablespoon at a time. You'll spend a little more time, but you'll get truly fluffy pancakes!

Secret No. 5. Flip with two forks, setting aside the thick blades. We remember! There is no flour in the recipe, the dough breaks easier.

Secret No. 6. Fry both sides exclusively under the lid and only in vegetable oil. This will ensure fluffiness and prevent burning.