Thai meat: step-by-step recipe with photos. Thai meat

Thai meat is a favorite dish in our latitudes and is already a very famous dish. And the more popular it becomes, the more it becomes overgrown with local additives and nonsense, in the form of dill, pickles and the like. My version is also not a fountain of authenticity, but it is as close as possible to the real recipe.

The main thing for this dish is high-quality meat, preferably tenderloin, without fail - garlic, onion, ginger, soy sauce, hot pepper (without it it is not Thai meat) and seasonal vegetables.

When we ordered this meat in a Thai restaurant, it was always brought to us with leaves of white cabbage, green broccoli florets, ears of young baby corn (sometimes), sweet and hot peppers. Today I have a winter version. I apologize for the Korean carrots, I just didn’t have regular carrots in the house at the time of cooking, but you can omit them altogether and not add them. If you can buy fresh ginger, it is better to take it, but ground will also work.

This dish is spicy, even flaming. The only thing that is permissible is to reduce the heat by reducing the amount of hot pepper. Another starch... There is no need to confuse Thai meat with Chinese meat, starch is always added there, but in order not to deviate from the “local traditions”, I decided to use it minimally, only lightly sprinkling the beef. The starch can and should be omitted, but it gives shine to the finished dish so well :))

So, we will need such products, if I missed something, you can check the list above.

Cut the beef into narrow thin pieces, like strips.

Pour soy sauce over the meat, add a spoonful of sesame oil, sugar, a teaspoon of hot chili sauce, mix with your hands and leave to marinate for 30 minutes. If the soy sauce is not very salty, add additional salt to the meat. Here I lightly sprinkled the meat with starch, less than a teaspoon, and succumbed, so to speak, to the general craze :)) You can add lemon juice to the marinade, then the meat will be sour.

Meanwhile, prepare all the vegetables. Cut the onion into feathers, garlic into slices, sweet pepper into long slices, tomato into slices, hot pepper into thin rings, cabbage into squares. Since frying will happen quickly, everything should be at hand.

Heat the mixture of sesame and vegetable oils well. Remove the meat from the marinade and quickly fry until the liquid has completely evaporated. Add hot pepper.

Then add onion and garlic. Stirring constantly, cook over medium heat until the onion fluffs up, a minute.

Sprinkle with dry ginger. Fresh ginger is added along with onions and garlic.

Add pepper and cabbage. Fry for another minute or two, the peppers should remain crispy.

And lastly, tomato and carrots are added. If the carrots are fresh, add them early - along with the pepper. Stir a couple of times and remove from heat.

Place the Thai-style meat on a plate, sprinkle with sesame seeds and fresh cilantro.

Serve with rice or noodles.

It is very tasty and spicy, words cannot describe it. Help yourself!

Each country has its own national cuisine and its own gastronomic traditions. The cooking of Asian countries differs from the cooking of European countries. Thai cuisine has evolved over the centuries under the influence of the cuisines of not only neighboring India, China, Japan, but also under the influence of Europeans.

Separately, it is worth mentioning the seasonings and spices that are generously seasoned with Thai dishes. Hot peppers and garlic add spiciness to the dishes.

The cymbopogon plant or lemongrass is used as a spice not only in soups, but also in tea. It is possible to use more familiar spicy plants:

ginger
dill
lime leaves
basilica

Thai chefs cannot do without fruits and vegetables:

mango
papaya
pineapples
tomatoes
beans and other legumes
cucumbers

Very often, fish is cooked not only with vegetables, but also with fruits, mushrooms, and nuts. Various fish and soy sauces are popular.

Many dishes are so spicy and spicy that they definitely need to be washed down. This can be done with water with ice cubes, iced tea or iced coffee. Beer is also popular. Among strong drinks, Thai rum and whiskey are suitable for Thai dishes.

Native Thais have always eaten with their hands. The tradition of eating with spoons and forks is relatively young for this country; not even a hundred years have passed since it appeared in Thailand during the era of King Mongkut. , borrowed from Chinese cuisine, eaten with chopsticks.

If you can’t visit Thailand or a Thai restaurant, you can prepare a Thai dish. If you have some skills and a simple recipe, you can cook it in Thai.

Thai meat, recipe with photo

To cook in Thai traditions, what matters most is not what kind of meat will be used, but how it will be cut, what kind of heat treatment it will undergo and what it will be seasoned with.

For Thai dishes, it is most often customary to cut into very narrow, long strips. Thai chefs do this much more subtly than European chefs for the usual Stroganoff style. Products undergo heat treatment very quickly, mainly in a deep frying pan.

To cook in Thai for three servings you need:

meat, chicken fillet, veal or lean pork, 800 g
starch, preferably corn, 70 g
vegetable oil 70 ml
3-4 cloves garlic
piece of ginger root
sugar 20 g
salt to taste
chili pepper to taste
soy sauce 50 ml
vinegar, preferably rice vinegar, 6%, 20 ml
fresh cucumber 120 g

Preparation

wash, blot off excess moisture
Using a sharp knife, cut it into thin and long strips. This is necessary in order to minimize the frying time.
Heat the oil in a frying pan or saucepan as high as possible. It is advisable to use a Chinese wok, but not every housewife has one.
Peel one clove of garlic and cut it into slices. Also thinly slice a piece of ginger root. Throw them into the hot meat and fry them properly. After this, the garlic and ginger are removed; they have given their taste and aroma to the oil.
Sliced meat should be well coated in starch before frying. The most convenient thing is to put the pieces in a bag, pour starch on top, and shake everything well. This will allow the starch to be evenly distributed on the meat pieces.
Quickly fry the meat in hot oil. To prevent the oil temperature from dropping, this can be done in two steps.
Add the remaining garlic, hot pepper, and sliced cucumbers. The amount of hot pepper is determined by individual taste, usually 1/3 or 1/2 of the pod is enough.
Fry everything together for another minute.
Pour in soy and vinegar. If you don’t have rice vinegar, you can use grape or apple vinegar. Add sugar. In a minute, the Thai meat is ready.

This recipe can be called basic. The good thing about Thai cuisine is that you can use different products. In addition to cucumbers, other vegetables are also suitable, for example, bell peppers, onions, carrots.

Thai cuisine is characterized by a combination of different, and sometimes opposing, tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. This dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, or complemented with various side dishes. Let's look at some interesting recipes.

Thai beef - step by step recipe

Let's start with the most classic recipe, which is used by many chefs. The spicy meat goes well with noodles, rice and even mashed potatoes. Be sure to prepare this dish to surprise your family and guests.

For this recipe, you should prepare the following set of products: 400 g of tenderloin, 100 ml of meat-based broth, 1 teaspoon of lime juice, 3 tbsp. spoons of soy sauce, a piece of chili, 2 cloves of garlic, 1 teaspoon of sesame seed oil, a couple of green onions, cilantro, 2 tbsp. tablespoons vegetable oil, 2 teaspoons sesame seeds and ground black pepper.

In a dry frying pan, lightly toast the sesame seeds to darken them a little and release their flavor. Grate the peeled ginger and garlic on a fine grater;
Wash the beef thoroughly, remove films if necessary, dry with paper napkins and cut into pieces approximately 1.5 cm wide and 1 cm thick;
To prepare the marinade, combine 2 tbsp. spoons of soy sauce, lime juice, ginger, sesame oil and garlic. Place the uncut pieces in it and leave for 30 minutes;
Pour vegetable oil into a frying pan and heat it thoroughly. Quickly fry the beef on all sides until nicely browned;
Grind the chili pepper and coarsely chop the herbs. Under the pan, reduce the heat and add the pepper, broth, remaining sauce and cover with a lid. Simmer for 15 minutes. Then add greens, black pepper and sesame seeds. Cook for another 5 minutes. and you can serve.

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since the recipe already includes cereal. Ideal for dinner and meeting guests. Everything is prepared extremely simply and quickly.

For this Thai beef recipe, you need to prepare the following products: 700 g tenderloin, 3 bell peppers of different colors, 4 cloves of garlic, 1/3 tbsp. soy sauce, 20 g of rice, dill, ground pepper and 1 teaspoon of saffron.

Step-by-step cooking process:

First, make the marinade by combining soy sauce with grated garlic;
Cut the washed and cleaned beef into small pieces and place it in the marinade for half an hour;
In a wok pan, brown the beef on all sides. If you don’t have such a frying pan, then an ordinary one will do;
Boil the rice in water to which you need to add saffron. As a result, the porridge will have an original taste and color. Add chopped dill to rice;
To serve, place rice on a plate, top with meat and pieces of bell pepper.

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce turns out very juicy and satisfying. Cooking time is approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

For this dish you should take the following list of products: 400 g of tenderloin, 5 multi-colored sweet peppers, chili, a couple of onions, 5 cloves of garlic, ginger root (3.5 cm), 6 tbsp. spoons of soy sauce, 2 teaspoons of starch, 3 tbsp. spoons of sesame oil, a bunch of basil, cilantro, green onions and pepper.

Step-by-step cooking process:

Wash the tenderloin, dry it and cut into thin strips. Mix soy sauce with ground pepper and oil. Leave the beef in the resulting marinade for half an hour;
Wash the sweet pepper, remove the stem and seeds, and then cut into small strips. Remove the tail from the chili, cut into halves and remove the seeds. After that, cut it together with the onion into half rings. Peel the ginger root and cut it into thin strips. Chop the greens and pass the garlic through a press;
Pour starch into 0.5 tbsp. water and add 4 tbsp. spoons of soy sauce. Heat a deep frying pan and fry the marinated beef in oil. When golden brown, add onion, garlic and ginger. Fry everything for 3 minutes;
After the time has passed, add hot and sweet peppers and cook for another 3 minutes. As a result, the pepper should become crispy. It is important to stir constantly and cook over medium heat;
Add the starch solution and, without stopping stirring, simmer until the sauce becomes thick. This usually takes no more than a couple of minutes. Serve with greens.

Thai meat recipe “coconut delight”

Quite an unusual dish. But believe me, meat cooked in coconut milk turns out very tender and delicious, just lick your fingers. Prepare it not only for your everyday menu, but also serve it for a holiday.

For this dish you should prepare the following products: 0.5 kg of tenderloin, 2 tbsp. spoons of curry paste and peanut butter, 2 limes, 1 teaspoon of granulated sugar, 4 tbsp. spoons of coriander, 250 ml of coconut milk, 100 g of onions, carrots and bell peppers, and another 3.5 tbsp. spoons of vegetable oil.

Step-by-step cooking process:

Combine lime juice, curry and granulated sugar. Pour the resulting marinade over the meat, which needs to be cut into thin slices. Leave for 15 minutes;
Heat the oil in a frying pan and fry the meat over high heat for 3 minutes. Then, add milk and boil for 3 minutes;
Peel the carrots, onions and peppers and cut into thin strips. Add the vegetable to the meat and cook for 5 minutes. over medium heat. Remove the pan from the heat and leave for a couple of minutes. The dish is ready to serve.

Recipe for Thai beef with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you don’t need to think about the side dish. You can prepare the dish for a romantic date, for a regular dinner, and even for a holiday. We are sure that its taste will surprise everyone. The amount of ingredients is for 4 servings.

For this dish you should take the following set of products: 2 tbsp. spoons of dry sherry, chopped coriander and soy sauce, 2 cloves of garlic, 2.5 cm of ginger root, 0.5 teaspoon of dry chili, 0.5 kg of tenderloin, 350 g of noodles, 1 tbsp. a spoonful of sesame oil, 125 g of snow peas, green onions, 2 teaspoons of corn flour and lemon.

Step-by-step cooking process:

Peel the garlic and ginger root and chop finely. Wash the beef, dry it and cut it into strips about 1 cm wide. Dilute the corn flour in 55 ml of water;
In a shallow bowl, combine sherry, soy sauce, garlic, ginger and chili. Mix everything well and leave the meat in the marinade for half an hour. During this time, the pieces need to be turned over 2 times;
Using package directions, cook noodles;
Heat sesame oil in a frying pan. Remove the beef and pat dry on paper towels, then place in the pan. Fry for 5 minutes. until you get a nice crust. Place the meat on a plate and place in a warm place;
In the remaining oil, fry the pea pods and chopped green onions for a minute. During this, do not forget to constantly stir;
In the marinade that remains from the meat, add flour diluted with water, place on the stove and bring to a boil. Add noodles and chopped coriander there. Mix everything well and hold for a couple of minutes. Place the noodles in bowls and place the meat on top. Garnish with lemon wedges.

All the meat dishes discussed above are very tasty and piquant. Prepare them for your family to add variety to your diet.

When served correctly, Thai meat will decorate any holiday table. All these recipes can be used for other types of meat, for example, veal or chicken.

mjusli.ru

Thai meat recipe

Modern Thai cuisine is characterized by:

the use of hot spices and hot spices;
rapid frying of meat or fish over high heat in a deep, thick-walled frying pan, ensuring the preservation of the maximum of necessary substances in the products;
consumption of rice, mainly the Jasmine variety;

The classic Thai method will allow you to quickly make tasty and aromatic meat in Thai style not only for housewives with solid experience, but also for those who have never cooked anything more complicated than scrambled eggs under any circumstances in their lives.

Required ingredients:

pork, chicken or veal fillet 650 g
starch 2 tbsp
garlic 3 cloves
soy sauce 2 tbsp
salt and sugar 15 g each

Step-by-step instruction

Place a deep frying pan on the burner and heat it up. Later, pour in the oil so that it evenly covers the bottom and warm it well.
Fry the meat pieces for 8-10 minutes, remembering to stir all the time.
Add crushed garlic, soy sauce, salt and sugar. Cook for another 2-3 minutes, then place on a beautiful dish and decorate with herbs.

Classic side dishes for spicy dishes include rice of any kind, Pad Thai noodles, pasta or assorted vegetables, but if you want to eat Thai meat with fried potatoes or mashed potatoes, no one will stop you from doing so.

Anyone who prefers savory food will really enjoy cooking meat this way in Thai style. The recipe is very unique and guarantees a sea of catchy taste impressions. And for fans of hot tones, experienced chefs advise adding a little cayenne hot pepper to the dish. It gives the beef a memorable smell.

Required ingredients:

beef fillet 600 gr
sweet pepper, white onion and carrots 1 pc.
dessert corn 5 cobs
garlic 5 cloves
soy and oyster sauces 2 tbsp each
tomato paste 1 tbsp
sugar 1 tbsp
1 bunch of young green onions
sesame seeds 2 tbsp

Step-by-step instruction

Rinse the beef, dry it slightly and cut into even, uniform strips.
Cut the pepper into rectangular pieces, carrots into strips, garlic cloves into narrow slices, and onion feathers into 2-3 centimeter cubes. Divide the corn cobs in half. Remove the peels from the onion and finely chop.
Heat oil in a thick frying pan. When it starts to boil, add the beef in that direction and, stirring systematically, fry for 10 minutes.
Add garlic, carrots and onions and cook for about 3 minutes. Later add corn, sesame seeds, sugar and green onions. Mix well with a wooden spatula and leave on the fire for 2-3 minutes.
Pour in soy and oyster sauces and a portion of tomato paste. Simmer for a few minutes, and before turning off, sprinkle hot red pepper on top. Spicy Thai meat will go especially well with a fresh green salad.

The beauty of this dish is that it is incredibly tasty, and it only takes one hour to prepare and the simplest ingredients.

Required ingredients:

beef tenderloin 0.5 kg
onion 1 piece
salad cucumbers and tomatoes 2 pcs.
1 red and yellow bell pepper
boiled water 1 tbsp
corn starch 1 tsp
soy sauce 2 tbsp
greens - a bunch

Step-by-step instruction

Divide the meat along the grain into two wide layers and beat it lightly. After this, cut into narrow bars and fry in boiling oil, at the end add salt and pepper.
Add onion half rings to the beef and cook for at least 5 minutes. After this, add diced tomatoes and cucumbers, chopped bell pepper into narrow strips, reduce the flame and, without covering with a lid, simmer together for 4 to 5 minutes.
Dissolve corn starch in a glass of water and pour into a container with meat. Allow to boil, add soy sauce, cover and simmer for 4 minutes. Garnish with rice or pasta and offer to guests.

Thai pork cooked in coconut milk has a tender, refined taste. This dish looks appropriate not only at a classic home dinner, but also at a respectable formal feast.

Required ingredients:

pork pulp 650 gr
granulated sugar 1 tsp
curry paste 2 tbsp
lime fruit 2 pcs
peanut butter 2 tbsp
coconut milk 250 ml
coriander - 4 tbsp

Step-by-step instruction

Cut the meat pulp into narrow ribbons and marinate in a mixture of sugar, curry paste and freshly squeezed lime juice for 2 hours.
Pour in coconut milk, boil for 2-3 minutes, add vegetables chopped into narrow strips and leave to simmer over medium heat for about 5 minutes.
Remove from heat and allow to steep. In 10 minutes. Place the Thai-style meat on top of the side dish, pour over the coconut-vegetable gravy and garnish with vegetables and herbs.

We watch a video on how to cook meat in Thai style at home (similar videos can also be found on the social networks VKontakte, Odnoklassniki, etc.):

razryd2000.ru

Thai meat: step-by-step recipes for an exotic dish

Photo gallery: Thai meat: step-by-step recipes for an exotic dish

The national cuisine of Thailand is multifaceted and varied. Initially, it was ruled by seafood, fish and aquatic plants. But under the influence of Chinese, Indian, Mexican and European food styles, the daily diet of Thais has changed dramatically and new dishes and original ingredients have appeared (recipes in sweet and sour or soy sauce, Chinese, etc.).

Modern Thai cuisine is characterized by:

the use of hot spices and hot spices;
quick frying of meat or fish over high heat in a deep, thick-walled frying pan, ensuring the preservation of maximum nutrients in the products;
eating rice, mainly the Jasmine variety;
aesthetic appeal of the dishes served.

Thai meat: a simple recipe for beginners

Required ingredients:

pork, chicken or veal fillet - 650 gr
starch - 2 tbsp
garlic - 3 cloves
soy sauce - 2 tbsp
salt and sugar - 15 g each

Step-by-step instruction

Dry the washed fillet with a kitchen towel, cut into thin, neat pieces about 3-4 cm in length, place in a ceramic bowl and sprinkle with starch.
Place a deep frying pan on the burner and heat it up. Then pour in the oil so that it evenly covers the bottom and heat it very well.
Fry the meat pieces for 8-10 minutes, remembering to stir all the time.
Add crushed garlic, soy sauce, salt and sugar. Cook for another 2-3 minutes, then place on a beautiful dish and decorate with herbs.

Traditional side dishes for spicy dishes include rice of any kind, Pad Thai noodles, pasta or assorted vegetables, but if you want to eat Thai meat with fried potatoes or mashed potatoes, no one will stop you from doing so.

Thai beef: a recipe for lovers of spicy taste

Anyone who prefers savory food will really enjoy cooking meat this way in Thai style. The recipe is very original and guarantees a sea of bright taste impressions. And for fans of hot flavors, professional chefs recommend adding a little cayenne hot pepper to the dish. With it, beef acquires a memorable aroma.

Required ingredients:

beef fillet - 600 gr
sweet pepper, white onion and carrots - 1 pc.
dessert corn - 5 cobs
garlic - 5 cloves
soy and oyster sauces - 2 tbsp each
tomato paste - 1 tbsp
sugar - 1 tbsp
young green onions - 1 bunch
sesame seeds - 2 tbsp

Step-by-step instruction

Rinse the beef, dry it slightly and cut into even, identical strips.
Cut the pepper into rectangular pieces, carrots into strips, garlic cloves into thin slices, and onion feathers into 2-3 centimeter cubes. Divide the corn cobs in half. Remove the peels from the onion and finely chop.
Heat oil in a thick frying pan. When it starts to boil, add the beef and, stirring regularly, fry for 10 minutes.
Add garlic, carrots and onions and cook for about 3 minutes. Then add corn, sesame seeds, sugar and green onions. Mix well with a wooden spatula and leave on the fire for 2-3 minutes.
Pour in soy and oyster sauces and a portion of tomato paste. Simmer for a couple of minutes, and before turning off, sprinkle hot red pepper on top. Spicy Thai meat will go especially well with a fresh green salad.

How to cook Thai meat with vegetables: recipe with photos

The beauty of this dish is that it is incredibly tasty, and it only takes one hour to prepare and the most common ingredients.

Required ingredients:

beef tenderloin - 0.5 kg
onion - 1 pc.
salad cucumbers and tomatoes - 2 pcs each
bell pepper red and yellow - 1 piece each
boiled water - 1 tbsp
corn starch - 1 tsp
soy sauce - 2 tbsp
greens - bunch

Step-by-step instruction

Divide the meat along the grain into two wide layers and lightly beat. Then cut into thin bars and fry in boiling oil, finally add salt and pepper.
Add onion half rings to the beef and cook for at least 5 minutes. Then add diced tomatoes and cucumbers, finely chopped bell pepper, reduce heat and, without covering with a lid, simmer everything together for 4 to 5 minutes.
Dissolve corn starch in a glass of water and pour into a container with meat. Let it boil, add soy sauce, cover and simmer for 4 minutes. Garnish with rice or pasta and serve to guests.

Thai meat: gourmet pork recipe

Thai pork cooked in coconut milk has a delicate, refined taste. This dish looks appropriate not only at a traditional family dinner, but also at a substantial holiday feast.

Required ingredients:

pork pulp - 650 gr
granulated sugar - 1 tsp
curry paste - 2 tbsp
lime fruit - 2 pcs
peanut butter - 2 tbsp
coconut milk - 250 ml
coriander – 4 tbsp

Step-by-step instruction

Cut the meat pulp into thin ribbons and marinate in a mixture of sugar, curry paste and freshly squeezed lime juice for 2 hours.
Place the semi-finished product in a frying pan with boiling oil and fry the pieces for 3 minutes until a pleasant golden color.
Pour in coconut milk, boil for 2-3 minutes, add vegetables chopped into thin strips and leave to simmer over medium heat for about 5 minutes.
Remove from the stove and let it brew. After 10 minutes, place the Thai meat on top of the side dish, pour over the coconut-vegetable gravy and garnish with vegetables and herbs.

Let's watch a video on how to cook meat in Thai at home (similar videos can also be found on the social networks VKontakte, Odnoklassniki, etc.):

strana-sovetov.com

How to properly cook meat in Thai style

Photo gallery: How to properly cook meat in Thai style

Thai meat (recipe with photos)

It is necessary to thoroughly wash the fillet and dry it.

Cut the meat into small strips.

Bread our fillet pieces in starch.

Heat a frying pan with oil.

Fry on both sides until a crust appears acceptable to us.

This recipe is the simplest and fastest and will take you no more than 45 minutes. Vegetables or rice are perfect as a side dish.

Thai beef: recipe

Cut the meat into small cubes.

Pour vegetable oil into a preheated frying pan and place the beef.

Add finely chopped bell pepper.

Add curry and soy sauce and simmer for another 7 minutes.

Recipe for Thai meat with rice

To prepare the marinade, mix soy sauce and pressed garlic.

Cut the meat into small strips and marinate for 30 minutes.

Fry it in a cauldron on both sides.

Boil the rice in water with the addition of saffron.

Finely chop the dill and also add to the rice.

Place the finished dish and rice on a plate.

For decoration, cut up multi-colored bell peppers and place them separately on the side on a plate.

Recipe for Thai meat with vegetables (photo)

Coarsely chop the washed meat into cubes.

Chop the onions and carrots into small strips.

Cut the zucchini and bell pepper into cubes.

Finely chop the head of garlic.

Heat a frying pan with vegetable oil and place the meat in it.

Sprinkle it with sugar.

When the juice boils away, add onions and carrots.

After 5 minutes, add bell pepper, zucchini and garlic.

Add vegetable oil.

Five minutes before cooking, pour in soy sauce, salt and pepper to taste.

Serve with a side dish of rice.

www.pokushay.ru

Thai meat

Thai cuisine revealed its peculiarities to Europeans not so long ago, from the time when tours for exotic lovers to Thailand began to be organized. Many local dishes are completely unusual, but very tasty. Thai national cuisine has a number of features:

residents use a large number of hot spices: chili pepper, ginger, garlic, ground pepper;
the most common cooking option in Thailand is quick frying over high heat in a thick-walled frying pan (called a “wok”), which ensures the preservation of the nutrients contained in the food;
The basis of many Thai dishes is rice, although noodles are also often used;
Most often, chicken or seafood are added to dishes.

The proposed Thai meat recipe will tell you how to prepare one of the traditional dishes of the cuisine of this southeastern country. The taste will appeal to lovers of spicy and spicy foods. In addition, cooking meat in Thai will not require a significant amount of time. If your friends call and inform you that they will be at your place in an hour, feel free to start preparing this unusual dish.

Thai meat recipe

meat (chicken, pork or veal fillet to choose from) – 700 g;
starch (preferably corn) – 2 tbsp. spoons.

Wash the chicken fillet well, dry it with a towel and cut it into strips. Place the chopped pieces in a bowl, sprinkle with starch and mix.

Pour oil into a hot frying pan and heat it. Fry the meat and place in a bowl.

Now let's prepare the side dish. Thai meat goes best with rice or Pad Thai rice noodles, pasta and assorted vegetables.

Thai meat with vegetables

Ingredients for garnish:

tomatoes – 4 pcs.;
sweet pepper – 3 pcs.;
onion – 1 pc.;
soy sauce – 1/3 cup;
hot sauce (any) – ¼ teaspoon;
garlic – 4 cloves;
ground ginger – 1 teaspoon;
tomato sauce – 1 tbsp. spoon;
olive oil – a few tablespoons;
greens (dill, tarragon, etc.).

Chop the vegetables, add ground ginger, squeezed garlic and fry all the ingredients over the fire (in the oil remaining after frying the meat), the mixture should turn slightly brown. Using a slotted spoon, remove the fried mixture from the frying pan (draining off excess oil) and place it in a container. Place the paste in the vacated frying pan and pour in about a glass of water, adding a pinch of sugar. The water should evaporate. Then add soy sauce and salt.

Add already fried mixed vegetables and meat to the gravy and simmer for a short time. Place everything on a plate, sprinkling chopped herbs on top.

If you take an additional ingredient - cucumbers and fry them together with other vegetables, you will get an unusual dish - Thai meat with cucumbers.

Thai meat with rice

beef tenderloin – 700 g;
bell pepper (red, yellow and green) – 1 pc.;
garlic – 3 – 4 cloves;
soy sauce – 1/3 cup;
pepper;
rice (in bags) – 3 pcs.;
dill;
saffron – 1 teaspoon.

Marinate the meat cut into strips for half an hour in soy sauce mixed with crushed garlic. Fry the meat in a wok (cauldron) until golden brown. Add chopped peppers and herbs.

Boil the rice in two saucepans until tender: in one bowl there are two bags of rice, in the other – one, throw in the ground saffron. Add chopped dill to one bag of rice cooked in the first bowl. The result was multi-colored rice: green (with dill), orange-yellow (with saffron) and white. Place rice of three colors on a plate in layers. Place meat with multi-colored peppers on the side.

Thai meat is very tender and tastes amazing. This delicacy is simply prepared. Your family will definitely like the juicy, aromatic and moderately spicy meat. And this is not strange, because this yummy beckons to the table. The recipe has been tested many times! Nourishing and tasty! I love! Grab the recipe...

Ingredients:

a small piece of pork;
small carrots;
small onion;
small tomato;
vegetable oil;
salt, ground black pepper and dried paprika;
chilli;
soy sauce;
green onions.

Thai meat. Step by step recipe

Dry the meat using paper towels.
Next, cut the pork into narrow strips (or cubes). It is very good that the pieces of meat are approximately the same thickness.
Pour vegetable oil into the pan until the oil covers the bottom of the pan. We put it on the stove.
Transfer the pieces of meat to the heated oil. Stir occasionally and fry the pork for 10 minutes.
When the meat is slightly fried, salt and pepper it to taste. Add paprika (about 0.5 teaspoon).
Let's prepare the vegetables. Cut the peeled onion into thin half rings.
For this dish, cut the carrots into very thin strips.
Add onion to the frying pan with the meat. Mix. Fry for a few minutes.
Then we send the carrots. Mix well again and continue frying.
Cut the ripe and juicy tomato into cubes. We send it to the meat. Mix well. Simmer over low heat for a couple of minutes.
Finely chop the chili pepper (I use it with the seeds).
Cut the green onions into strips of about 2 centimeters.
Add chili pepper and onion to the meat. Mix well. Fry for another half a minute.
Then add a little soy sauce. We continue to fry the meat so that the sauce evaporates a little.

A savory dish with a fantastic taste can be served on the table. The aroma is simply magical. I recommend.

The peculiarity of Thai cuisine is the absence of prohibitions on various ingredients. The most important thing is that they are of high quality. Thai dishes combine sweet and sour flavors with a backdrop of hot spices. Make sure of this by cooking Thai meat with vegetables. The recipe is simple, you just need to stick to the technology. We'll talk about this today.

Thai meat: recipe

To make Thai meat tasty and satisfying, remember the basic principles of cooking:

Use thick-walled wok pans.
Cook over high heat.
Cut the meat in a certain way.

This is a feature of the national cuisine of Thailand. In a wide, deep frying pan, they cook meat recipes and even fry grasshoppers. Such dishes do not allow food to burn over high heat. At the same time, food cooks faster, and the ingredients do not lose their beneficial properties.

Unfortunately, not everyone has a wok frying pan, and buying one just to cook meat in Thai style is too expensive. A saucepan or a small cauldron will help you get out of this situation. The main thing is that the walls of the dishes are thick enough and do not have deep scratches. Otherwise, the ingredients will burn instantly.

For Thai meat to be considered as such, it must be cut into thin oblong pieces. The time it takes to fry depends on three factors: the thickness of the cut, the type of meat and the marinade (if provided).

On average, they spend 10–20 minutes on beef; the chicken will cook in 5-10 minutes. It is acceptable to use lamb, which is cooked for 15 to 20 minutes. Thai meat is served with a side dish. White or brown rice, corn or noodles are suitable for this purpose.

Note: use only fresh meat. Frozen semi-finished products take a long time to prepare, and they taste like rubber.

To add piquancy and pungency to the taste, Thais are not used to limiting themselves in spices. Black and red pepper, chopped ginger, curry, chili, garlic, soy sauce and others are used.

How to cook Thai meat with vegetables

How to cook meat in Thai? Desire is necessary, but it alone is not enough. We can't do without ingredients and preparation. So, you will need:

Chicken fillet - 500 g
Tomatoes - 4 pcs.
Onions - one onion
Bell pepper - 4 pcs.
Dill and tarragon - one bunch each
Garlic - 4 cloves
Soy sauce - 100 g
Chili sauce - 5–10 g
Chopped ginger - 5 g
Tomato paste - 1 tbsp. spoon
Olive oil
Salt.

At the preparation stage, dilute tomato paste in a glass of water, add sugar and set it aside. Finely chop the garlic, herbs and also leave to wait in the wings.

Cut the chicken fillet into thin long pieces. Determine their size taking into account the cooking of the meat. Salt the chicken and fry in olive oil for 3-5 minutes. Then place on a plate for a while.

Wash the vegetables and cut into long strips. In a deep bowl, mix with chopped ginger and garlic. Next, throw it into the pan and, stirring continuously, fry for 5-6 minutes. After this, using a slotted spoon, discarding excess oil, place the vegetables in a separate bowl.

It's time for the sauce. Reduce the heat and pour the pre-diluted tomato paste into the pan. While stirring, wait until 50% of the liquid has evaporated. Add salt, chili, soy sauce and stir.

As soon as the sauce is ready, add fried meat and vegetables to it and add chopped herbs. Stir the ingredients and simmer for about 3-5 minutes. After this, serve the dish to already hungry guests.

That's all. There is nothing complicated about cooking meat in Thai. However, be careful with salt, because when using soy sauce it is easy to oversalt the dish. While cooking, constantly stir the ingredients, otherwise you will end up with charred food instead of a tasty dinner. Good luck in the kitchen and bon appetit!