Recipe for pancakes on water. Recipes for water pancakes - fluffy and fast

Fluffy pancakes on water without yeast, on soda, without eggs

Pancakes are usually prepared with kefir, sometimes with sour cream or milk... But you can also prepare very tasty and fluffy pancakes with plain water. Moreover, such a recipe will be without yeast, using soda, so the dough is prepared quickly and easily, and it always works. In addition, these pancakes do not contain eggs, so you can safely eat them during Lent.

for 12 pancakes:
- 250 g wheat flour;
- 200 ml water;
- a pinch of citric acid;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 teaspoon of soda;
- 1 teaspoon of vinegar;
- 4-5 tablespoons of vegetable oil (1 for the dough, the rest for frying).

Pour warm water into the bowl of a mixer or food processor and add citric acid. Using a mixer, beat until the crystals are completely dissolved.

Add flour little by little, stirring.

Add salt, sugar and slaked soda, mix.

Then add a tablespoon of vegetable oil and beat the dough thoroughly.

The dough should be like thick sour cream. You may need more or less flour, depending on its quality. If the dough turns out liquid, add flour little by little, 0.5 tablespoon at a time, mixing the dough thoroughly. If the dough is too thick, add a little water and beat again. Set the finished dough aside for 10 minutes.

Heat a frying pan with vegetable oil. When frying pancakes, vegetable oil should always be in the pan. If there is no oil left at all, the pancakes will burn and turn black, and if there is too much oil, they will turn out too greasy. Therefore, add oil often, but little by little. Place the dough on a hot frying pan with a tablespoon at a considerable distance from each other - so that it is convenient to turn the pancakes over.

Pancakes are a wonderful dish, often served for breakfast or dinner, and often for lunch as a second course. Learning how to cook this dish is not difficult at all. Cooks have invented a variety of pancake recipes. If you want to pamper your family members with a dietary version of this dish, you should try cooking pancakes with water; they turn out very tasty and are quick and easy to make. Below are some of the most successful recipes that can interest many housewives.

Inexpensive dietary dish

Traditional pancakes are prepared using kefir or sour cream. Some chefs may even be surprised: how can you make water pancakes both tasty and fluffy? Very simple! The main thing is to learn the secrets of preparing frying dough. The only caveat is that the calorie content of such baked goods will be lower compared to classic ones, but this is unlikely to be a significant disadvantage for fans of dietary cuisine.

Before you start cooking pancakes in water, you should familiarize yourself with the recommendations of culinary experts.

The priority is to use wheat flour as the base of the dough. If desired, another variety (corn, buckwheat, rice) can be added to it. Before hanging the dough onto pancakes, it is advisable to sift the flour to get fluffy products.
The water used for the test should be warm. This requirement is especially important if baked goods are prepared according to a yeast recipe.

It is necessary to knead a moderately thick, elastic dough that will not spread over the surface of the pan when frying.
The presence of raisins, nuts, and fruit pieces in the pancake mixture is allowed.
To ensure that the pancakes bake evenly in the water and a golden crust forms on their surface, it is allowed to use a lid during frying. It covers the frying pan when the products are turned over, fried side down.
Frying pancakes in a frying pan with a thick bottom (ideally cast iron) has worked well. This will prevent burning and will ensure that the baked goods have a uniform color.
If time allows, you should let the dough sit for half an hour. Further mixing is not encouraged.

Advice! To ensure that the dough separates well when laying out in a frying pan, and the pancakes have smooth edges, the spoon used for laying out is periodically dipped in refined oil.

Recipe without eggs

This recipe is considered the simplest. It will certainly be approved by lovers of meatless breakfasts. Ingredients:

2 tbsp. flour;
200 ml sparkling water;
0.5 teaspoons of soda;
a pinch of salt;
2 tbsp. spoons of sugar;
honey (to taste);
refined oil (for frying).

Warm carbonated water is poured into a saucepan with sifted flour in a thin stream (while stirring). Salt, soda, sugar, honey are added to the mixture. The consistency of the dough should be uniform with characteristic air bubbles. The pancakes are fried in oil on both sides. Readiness is indicated by the golden crust that appears on the products. It is advisable to place the baked goods on a plate covered with a paper towel - it will help collect excess fat.

Important! The pancakes should be eaten while they are still warm. When cold, baked goods become elastic and lose their softness.

Recipe with eggs

This method will make it possible to offer a hearty, appetizing breakfast to your household. Pancakes can be fried immediately after preparing the dough. List of ingredients:

2 tbsp. flour;
1 tbsp. water;
2 eggs;
a pinch of salt;
200 g sugar;
0.5 teaspoons of soda (slaked with vinegar);
vegetable oil (for frying).

In a deep container, flour is mixed with water (the liquid is poured in gradually). The resulting mass is combined with eggs, previously beaten with sugar. Salt, soda, slaked with vinegar are added to the mixture. The dough must be mixed thoroughly - lumps in its structure are unacceptable. The pancakes are fried in sunflower oil until a golden crust forms on the surface.

Attention! Water can be used either ordinary or mineral, but it must be warm. Soda can be replaced with citric acid.

Yeast recipe

To prepare fluffy pancakes using water, you can knead the dough with yeast. In this case, it is enough to add just a pinch of soda or abandon it altogether. List of ingredients:

450 g flour;
2 tbsp. warm water;
10-12 g yeast (dry);
2.5 tbsp. spoons of sugar;
salt, soda (a pinch);
vanillin to taste;
sunflower oil (for frying).

Yeast and sugar dissolve in a container with water. The mixture should sit for 15-30 minutes. The mixture with a small amount of flour added is stirred. Combine with salt, vanillin, flour, soda. The dough should be stirred well and placed in a warm place for 30-40 minutes. A tablespoon is used to place the finished mass on a hot frying pan with oil. The pancakes are fried until golden brown.

Ready-made pancakes are consumed warm. The dish should be served with fruit jam, chocolate sauce, sour cream - it all depends on the personal preferences of the eater. A delicious dish will definitely be included in the menu on weekends and weekdays; it should be pampered not only by family members, but also by treating guests.

Do you like pancakes cooked in water?

How to bake pancakes: video

Yeast pancakes with water are an economical and quick baking option that you can prepare for your beloved household members. Such flour products will not require extra costs for dairy products, and the taste will remain practically indistinguishable. Yeast pancakes on water without eggs can be prepared as a breakfast for your family, or a snack throughout the day. To make baked goods more tasty and aromatic, add a pinch of vanilla, cinnamon or cocoa to the dough. Use fluffy and delicious pancakes immediately after frying with your favorite jam, honey, condensed milk or sour cream.

Taste Info Pancakes

Ingredients

Water - 500 ml;
Dry yeast - 1.5 tsp;
Salt - 1.5 tsp;
Sugar - 2 tbsp;
Wheat flour - 500 g.

How to cook fluffy yeast pancakes in water without eggs

First of all, you need to knead the dough for homemade pancakes. Take a comfortable, deep bowl and pour 500 ml of warm, boiled water into it. Add salt, sugar and stir well until all the white crystals dissolve.

Pour dry yeast into the liquid and stir. Leave the bowl with the mixture for 5-10 minutes. During this time, a cap in the form of foam should appear. This means that the yeast has begun to act. Instead of a dry product, you can use a pressed product; you will need 15-20 g of it.

Sift the wheat flour through a strainer and add little by little to the resulting liquid. At the same time, without ceasing, stir the dough with a whisk or mixer so that no lumps form in it. If you decide to make fluffy pancakes with water or yeast more tasty with the help of vanilla, cinnamon or cocoa, it’s time to add these ingredients.

You should have a fairly thick dough that is difficult for a spoon or whisk to pass through. Cover the bowl with the dough with a clean towel and leave in a warm place for 15-20 minutes. During this time the dough should rise a little.

After 20 minutes, stir the dough using a tablespoon. It should become more viscous. Cover the dough again with a towel and leave in a warm place for 40 minutes.

The yeast dough should increase several times. After proofing, it should not be stirred.

Place the frying pan on the fire, pour in a little vegetable oil and heat thoroughly. The degree of heating can be determined by the appearance of bubbles. Dip a tablespoon into vegetable oil, scoop out a small amount of dough and place in a hot frying pan. This procedure can also be done by hand. To do this, grease your palms with oil and, grabbing a small amount of dough at a time, form pancakes of the shape you need.

Fry over low heat until a beautiful, rosy color appears on both sides. Add vegetable oil if necessary.

Place the finished products in a bowl lined with a paper towel to remove excess fat.

Delicious, fluffy and incredibly appetizing yeast pancakes on water are ready. Bon appetit!

Note to the owner:

Try making pancakes with added fruit. For example, banana and apple have excellent taste for such baking. Grind the peeled fruits using a coarse grater and add to the dough before sifting the flour.
You can also make pancakes with dried fruits: raisins, dried apricots and prunes will give the baked goods an unforgettable taste. They should also be added to the dough before flour. Raisins and prunes must first be soaked in boiling water for 5 minutes.
Grease hot items with butter and you will be surprised how much their taste changes.

Previously we prepared .

When there is fresh baked goods on the table, prepared with your own hands and quickly, this is a huge plus for the housewife. I often want to treat myself to something for tea, but I don’t always have the time and energy for it.

Pancakes prepared with water are rightfully considered a dietary dish.

And the quantity of the necessary ingredients is not always “at hand”. But you can get creative and prepare delicious and inexpensive baked goods from a minimum amount of ingredients. For example, pancakes. Their preparation is accessible to any housewife.

How to cook delicious pancakes using water?

We are accustomed to thinking that pancakes made with kefir or sour cream turn out delicious, but certainly not with water. Will they be as fluffy and will their taste change? How to prepare the dough correctly? Don't worry, your loved ones will definitely like pancakes made with water and soda.

In addition to the fact that the baked goods are delicious, their calorie content is significantly lower. And it cooks much faster. This is important because we are always in a hurry and late in ten different places. Using these recipes, you can prepare pancakes for breakfast or afternoon snack, at your discretion. One, two, three - and the finished hot dish is already in front of you.

The whole cooking process consists of properly kneading the dough, mixing the ingredients into a homogeneous mass. It should be well mixed, without lumps, moderately thick (thicker than sour cream), so that you can spoon it into the frying pan.

Simple water pancakes without eggs

This is truly the most unpretentious recipe. If you have a minimum of food or you decide to “fast”, then the recipe will come in handy. So, a recipe for “lean” pancakes without eggs. The composition of the dough and its preparation are extremely simple:

take a deep saucepan that is convenient for kneading;
sift 2 cups of flour into it, pour in 200 ml of water in a thin stream and mix at the same time;
add 1⁄2 tsp. salt and a pinch of soda;
pour 1 tsp. dry yeast;
mix with all ingredients 2 tbsp. l. Sahara.

The dough is ready, but we need it to “rise” a little, because we want to get fluffy pancakes. Therefore, it is necessary for the pan (bowl) with the prepared mass to stand warm for 60 minutes. Heat a frying pan and pour in oil.

After frying, it is useful to place the pancakes on a paper towel; it will collect excess fat.

Spread the dough with a spoonful or a tablespoon and cover the pan with a lid. Fry until lightly browned on both sides. You can serve with jam, jam or sour cream. Delicious egg-free baked goods are ready to eat!

While the pancakes are frying, you should not leave the “battlefield”. Make sure that the heat is moderate and the pancakes do not burn. Otherwise, instead of a tasty dish, you will get a burnt mass. So don't do several things at once, focus on one thing.

Recipe for water pancakes with eggs and soda

The cooking process will speed up even more if you use only soda instead of yeast. There is no need to wait 60 minutes, so the dough preparation process will go much faster. It will be ready immediately after mixing all the ingredients.

So, let's prepare pancakes with soda:

Mix 2 cups of flour with 1 cup of water, adding water gradually and stirring occasionally;
add 2 eggs, beaten with 200 g of sugar, into the dough;
you can add a little salt;
1 tsp. quench the soda with vinegar and add to the resulting mixture;
mix the dough thoroughly, leaving no lumps;
Place the prepared mixture in a heated frying pan with oil;
bake the pancakes, spreading them out evenly with a spoon;
fry until golden brown.

Pour fresh tea and eat a hot dessert with butter, honey, and jam. A feeling of satiety and good mood immediately appears.

What if you add a little kefir to a simple recipe?

The composition of the dough is almost the same everywhere; the recipes differ only slightly. If you like pancakes made with soda, but with a slightly sour taste, then you should add a little kefir to the composition. It will slightly change the taste, but the culinary products will not lose either their fluffiness or aroma.

Water pancakes are a very simple, but at the same time unlimited imagination dish that can be prepared in a few minutes

We present the third recipe with the addition of a small amount of kefir:

In a deep saucepan, beat two eggs with sugar (100 g) and a pinch of salt;
Heat 1⁄2 liters of kefir to 50 degrees and add to the egg mixture;
mix the resulting mass with sifted flour (350 g), introducing the flour gradually;
Separately, pour two tablespoons of boiling water into soda (half a teaspoon);
combine all the ingredients and mix;
let it brew for 40 minutes;
Place the dough in small portions on a cast iron frying pan and fry with the lid closed.

Serve hot, with condensed milk or jam. You can use other sauces or syrups with pancakes, it’s a matter of taste.

It takes 2-3 minutes for the pancakes to bake. But if you are not sure, you can check the readiness with a toothpick. Pierce the pancake and check if there are any traces of dough left on it.

The recipes are simple, even inexperienced cooks or young housewives can do them. There are no special secrets or subtleties in preparing pancakes with water and soda. But you can give a few tips and recommendations to make them truly delicious:

It is better to take wheat flour as a base and add corn, rice or buckwheat to it (at your request). Any flour is sifted before cooking. There will be air between the particles, so the pancakes will be more fluffy.
Warm water should be used for cooking. This is especially important if you are using a recipe with yeast.
The dough should be moderately thick and elastic. This way it will stay in the pan better and not spread all over it.
You can add nuts, raisins, and pieces of fruit as an experiment.
Remember to use a lid when frying. Under a closed lid, culinary products will bake better and evenly, acquiring a golden hue.
The pan must have a thick bottom, so it is best to use cast iron. This way, your “culinary masterpiece” will definitely not burn, and the color of future baked goods will be uniform.
If you have time, then regardless of the composition, it is advisable for the dough to stand for 30 minutes. After this, it is no longer advisable to stir it.
Sometimes the dough is difficult to remove from a spoon and the pancakes turn out to have a very intricate shape. Therefore, there is no need to leave it in the dough, but rather periodically dip it in oil. This way the dough will be easy to separate and the shape of the product will be correct and the edges will be even.

Using these simple wisdom, you can easily and quickly prepare breakfast or an afternoon snack for your household. A good and “tasty” start to the day is the key to successful work or relaxation.

Some people think that water pancakes are tasteless, but this is not true at all! If you prepare them correctly, they will turn out no worse than those made with kefir and just as fluffy.

Classic pancakes with yeast and water

Yeast pancakes using water are easy to make, but you will have to wait a little while for the dough to rise.

Required Products:

three large spoons of sugar;
0.3 kg flour;
0.25 liters of warm water;
a pinch of salt;
one and a half spoons of yeast.

Cooking process:

Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
Pour the flour into a deep container, pour in the prepared yeast mixture, stir. You should get a fairly thick mass. If yours is runny, add more flour.
Cover the bowl and leave for 40 minutes, after which the mass should rise and can be used for further cooking.
Scoop out a small amount of dough with a spoon, place it in a frying pan and fry in oil for a few minutes on both sides.

No added eggs

Required Products:

0.25 liters of water;
a pinch of salt;
a spoonful of baking powder;
2 spoons of sugar;
a glass of flour.

Cooking process:

Heat the specified amount of water to approximately 35 degrees, add all the bulk ingredients from the list, except flour, and mix.
Add flour, whisk the mixture a little to remove any lumps, and leave for 15 minutes.
Place a small amount of the resulting mixture in a hot frying pan and fry on both sides for a few minutes until a beautiful color appears.

Fluffy pancakes without yeast

Do you want fluffy pancakes without yeast? Then be sure to try this recipe! It will surprise you, since the baked goods, despite the economical version of the set of products, turn out tender and tasty.

Required Products:

two eggs;
100 grams of sugar;
a pinch of salt;
a quarter spoon of citric acid;
0.5 liters of water;
half a spoon of soda;
0.25 kg flour.

Cooking process:

Combine water at about room temperature with eggs, sugar, citric acid and salt. Mix everything well.
Then add flour and soda, while continuing to mix the mixture thoroughly. It should be homogeneous and resemble homemade cream in thickness.
Take a little of the resulting dough, put it in a frying pan and bring it to readiness, frying for a few minutes on both sides.

Recipe for water with eggs

Water pancakes with eggs are one of the simplest and most inexpensive options for preparing this pastry.

In just half an hour you will be able to please your family with a delicious breakfast.

Required Products:

spoon of soda;
two eggs;
a glass of flour;
170 milliliters of water;
a pinch of salt;
2 large spoons of sugar.

Cooking process:

Prepare a suitable container; it should be deep enough. Place flour, sugar, salt there and mix thoroughly. At this stage, you can add vanillin or cinnamon to taste.
Then put the soda here and beat in the eggs, mix again until smooth. You should get a mass of medium thickness.
Take a little dough, place it in a frying pan that has been well preheated with oil, and fry at medium heat on both sides for a few minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Lush pancakes on water can also be in lean form. The recipe will be without eggs, but of course, with yeast.

Required Products:

0.5 liters of water;
two glasses of flour;
three tablespoons of sugar or to your taste;
a pinch of salt;
a spoonful of yeast.

Cooking process:

Please note that the water must be warm for the yeast to behave as it should. Place salt, sugar, and then yeast into the specified amount of liquid. Leave the container for ten minutes to swell.
We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and quite thick, similar to sour cream. If necessary, you can add more flour.
Leave the covered container for a while - the contents should stand and increase in size.
When this process has begun, turn on the stove and heat the frying pan well with the oil.
Spoon a small amount of the prepared mixture onto it and keep it over medium heat until the color turns golden. This usually takes a couple of minutes. Then turn it over and cook on the other side until ready.

What to serve with delicious pancakes?

Most often we eat this pastry, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many other delicious options for serving pancakes with.

You can try slightly heating the milk, melting a small piece of butter in it and adding cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
Few people know, but pancakes go very well with fish, for example, herring or any other salty type. When serving, it is cut into pieces and placed on top of the baked goods.
Another option is orange oil. For it you will need orange syrup, which is mixed with butter, whisked thoroughly, and then the grated zest is added to the mixture. You can prepare honey butter in the same way; simply beat the bee product with butter.
It is very tasty to eat baked goods with strawberry puree. To prepare it, you will need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Place on the stove, bring to a boil, let cool and serve with pancakes.

As you can see from the recipes given, there are a lot of options for water pancakes and among them everyone will find one that suits their taste.