Salad of boiled vegetables and sausage. Salad with boiled sausage: recipes

Snacks give the housewife the opportunity to diversify her home and holiday menus with unusual, original recipes. Salads are among the favorite dishes that help make the table tastier. They are prepared using vegetables, fruits, meat and fish products. One of the most popular today is sausage salad. Hearty, appetizing and tasty, it has become an alternative to a meat snack with vegetables. At home, such a dish is prepared quickly, which greatly simplifies the preparation of an interesting lunch or dinner for household members.

The most delicious recipes for salads with sausage

This dish has gained great popularity due to its ease of preparation, as well as the many options for creating a snack. When sausage became a common part of the daily menu, many chefs began adding it to salads. This product is already sold ready-to-eat, so it does not require pre-processing like meat, and some types contain no less useful substances. There are different types of sausages, some low in calories are a great addition to light, dietary dishes, while others are suitable for creating hearty holiday snacks.

To create a delicious salad, semi-smoked, boiled-smoked, raw smoked, and boiled products are used. Due to the difference in production, each sausage has its own unique taste, some are processed with spices. This allows you to create salads with different tastes: tender, spicy, spicy, juicy dishes. Below you can find several recipes for preparing simple snacks that are perfect for both home and holidays.

Classic Olivier salad with boiled sausage and fresh cucumbers

Winter salad "Olivier" has long become synonymous with a big holiday, because almost every family serves this dish to celebrate the coming year. It has a high calorie content, which is especially important in cold weather. In a more complicated version, this salad is prepared with chicken fillet and has another name - capital or Moscow. What ingredients will you need:

two hundred grams of boiled doctor’s sausage;
three small potatoes;
four eggs;
one hundred grams of pickles;
three hundred fifty gr. canned green peas;
two small carrots;
salt to taste;
mayonnaise for dressing.

How to cook:

Wash the potatoes and carrots and remove the skins. Boil until done. Boil the eggs hard.
Cut pickled cucumbers and sausage into small cubes.
Grind the finished potatoes and carrots in the same way.
Finely chop the eggs.
Place all ingredients in a serving container, don’t forget to add green peas. Add salt, dressing, mix everything thoroughly.
Serve as is or pre-garnish the appetizer with herbs.

Simple salad with kiriesh croutons and tomatoes

The composition of this original salad provides the dish with juiciness and a spicy smoky note that the sausage will give. The recipe uses small crackers, which you can purchase or prepare yourself if you wish. To do this, finely chop white bread, fry in sunflower oil for several minutes until it acquires an appetizing crispy crust. For a dietary recipe, dry the slices in the oven. Sprinkle the bread with spices to make the salad spicy. Required components:

3 medium firm tomatoes;
two hundred grams of ham or smoked sausage;
two bell peppers;
eighty grams of crackers;
one hundred and fifty grams of hard cheese;
sprigs of dill and parsley to taste;
spices;
sour cream for dressing (or mayonnaise).

How to do:

Cut the pepper into strips, after washing it, cleaning the seeds and removing the stalk.
Wipe the tomatoes washed with cold water with a dry cloth, cut them into cubes of the same size.
Cut the sausage into thin circles, then chop each piece into strips.
Grind the cheese using a grater. To make the product taste brighter, you can cut it into thick strips.
Mix all ingredients, except croutons, in a salad bowl, season with sour cream. Serve immediately, sprinkled with toasted bread and herbs.

Festive with egg pancakes

Traditionally, this salad for the holiday table is prepared using smoked or semi-smoked sausage. Fried omelet elements and mayonnaise for dressing make the appetizer extremely nutritious, which is an advantage when creating a dish for a large family. A beautiful, hearty salad will definitely please everyone present, and the ease of preparation will save the hostess time. Snack ingredients:

two raw carrots;
five chicken eggs;
mayonnaise;
four hundred grams of sausage;
three garlic cloves;
vegetable oil, salt.

How to cook:

Beat the eggs in a deep container with a fork, mixing the yolks with the whites. Add some salt.
Pour a little vegetable oil into a heated frying pan. Take a ladle. Scoop some of the egg mixture and pour it into the pan, spreading the mixture as you would when frying pancakes. Turn over and fry on the other side.
Wrap the pancakes in a roll and cut with a knife.
Chop the sausage into strips.
Wash, peel and grate fresh carrots. The grater should be like in the recipe for a Korean dish.
Mix the ingredients and add sauce. Before serving, you can decorate the salad with herbs and carrot figures.

From Carlson cheese

Cheese salad is an excellent solution for a hearty holiday or everyday dinner. The sausage, which is part of the dish, gives it a delicate and soft taste. The whole family and guests will definitely like the appetizer if the salad is served at a festive event. What ingredients will you need for this delicious dish:

boiled doctor's sausage - two hundred grams;
any hard cheese – 150 grams;
three eggs;
pickled cucumbers (or pickled) - two pieces;
five green onions;
mayonnaise, spices.

How to do:

Boil the eggs hard. Peel the shells and chop with a knife.
Cut all other ingredients, except green onions, into cubes. You can vary the size of the slices as desired.
Chop the onion.
Mix the ingredients in a deep bowl, season with spices and mayonnaise, mix thoroughly.
Carlson salad is ready!

With red beans and pickled mushrooms

Canned beans are a great ingredient for sausage salad. It is often used to create delicious snacks for the holiday table. The fresh product requires serious long-term processing, so canned food has become an ideal solution for legume lovers. In addition, when canned, it is treated with spices, which give the finished salad a pleasant taste. And the pickled mushrooms included in the recipe provide an original spicy note. What you will need:

300-350 grams of smoked sausage product;
a tablespoon of olive oil;
can of red beans;
pepper mixture;
half a clove of garlic;
a jar of pickled mushrooms;
mayonnaise.

How to cook a dish with sausage:

Crush the garlic with a garlic press. Cut the sausage into cubes or strips as desired.
Open the mushrooms and beans and pour the liquid out of the jars. Mix ingredients in a bowl.
Add chopped sausage to them.
Mix garlic and peppers with olive oil. Add to salad, stir.
Season the prepared sausage appetizer with mayonnaise.

Tender from Chinese cabbage and corn

This easy sausage appetizer is a great option for an evening or afternoon meal. The salad will turn out tender, crispy, canned corn will give it a pleasant sweetish taste, and the smoked product will add piquancy. The amount of ingredients indicated in the recipe is suitable for four to five servings. It is advisable to eat this dish right away, because only in the first few hours the snack does not release juice, remaining crispy. Ingredients for the original salad:

ham or smoked sausage – two hundred grams;
can of corn;
half a kilo of Chinese cabbage;
a bunch of green onions;
one fresh cucumber;
pepper, salt;
mayonnaise.

How to do:

Cut the sausage into thin strips.
Wash the cucumber thoroughly. If you wish, you can peel the vegetable, but then the salad will not be as crispy. Chop the cucumber into strips.
Cut the green onions into equal proportional pieces.
Chop the Chinese cabbage well.
Mix the ingredients in a deep bowl. Season with mayonnaise and add spices. You can sprinkle a few drops of lemon juice.

Vermicelli Mivina with egg

Pasta salads are unusual dishes that few people prepare at home. However, this dish can make a great impression on your household. Salads with instant noodles are especially interesting; the recipe with the description below uses the well-known brand “Mivina” with chicken flavor. Serve this appetizer immediately after cooking or after letting it brew. Required components:

three hundred grams of sausage;
six eggs;
four packages of Mivina noodles;
can of canned corn;
mayonnaise;
one onion.

How to prepare a snack:

Boil the eggs hard. Pour cold water into a saucepan and place them there to cool quickly. Grind the finished ingredient and transfer it to a serving container.
Break the vermicelli in a deep bowl. Follow the cooking instructions on the package: pour boiling water, cover until steamed. Then drain the water.
Cut the sausage into cubes and finely chop the onion.
Add the prepared ingredients to the eggs.
Drain the corn and sprinkle the kernels into the salad.
Season with mayonnaise and Mivina seasoning and let it brew in the refrigerator.

Men's beer and chips in a hurry

Many men love salty snacks with beer, emphasizing the taste of the drink. You can show originality by preparing a delicious sausage salad with beer chips for your lover. For the recipe, you can use boiled, smoked, semi-smoked sausage or even salami. The representative of the stronger sex will definitely like the finished dish. What ingredients will you need:

packaging of large chips (for example, Pringles);
one hundred grams of Korean carrots;
eighty grams of hard cheese;
one hundred and fifty grams of sausage;
mayonnaise for dressing.

How to cook:

Cut the smoked sausage into small strips. Grind the cheese product using a coarse grater.
Pour the ingredients into a mixing bowl and add the spicy carrots.
Season with mayonnaise. If desired, add chopped garlic for spiciness.
Stir thoroughly.
Carefully spoon the prepared salad onto large chips and serve immediately.

Prepare other recipes as well.

Video

If you have little knowledge in preparing snacks, then the experience of culinary experts who create special training videos will help you. Videos with step-by-step execution of recipes for salads with sausage will help beginners avoid mistakes, simplify the process of work, and make the dish correctly and tasty. Below you will see four simple versions of this snack, which are prepared at home with various additional ingredients. The presenters describe each step in detail so that novice cooks can easily and accurately repeat them when cooking for their household.

With cabbage

Unusual salad with smoked hunting sausages

Salad recipe with sausage cheese, carrots and garlic

Delicious and satisfying salad with homemade Korean carrots and sausage

There are many successful versions of salad with smoked sausage. Housewives especially like almost all of them for their simplicity and speed of preparation. Most of the ingredients in such salads do not require heat treatment, so their recipes will help even in the case of unexpected guests.

Ingredients:

½ kilo of white cabbage (preferably young);
250 g boiled smoked sausage;
2 fresh strong cucumbers;
salted classic mayonnaise.

Preparation:

Wash the cucumbers and use a special vegetable peeler to remove the skin in a thin layer. Grind the remaining part using a special “Korean” grater.
Chop the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
Peel the sausage from the film and cut into long, thin strips.
Combine all products in a common bowl.

This salad with cabbage and sausage is best seasoned with regular salted mayonnaise. But it can also be replaced with sour cream.

With the addition of crackers

Ingredients:

150 g quality smoked sausage;
150 g wheat crackers (preferably homemade);
1 sour cucumber;
canned corn to taste;
3 pre-boiled eggs;
green onions;
salt and sauce.

Preparation:

Cut the sausage and sour cucumber into strips of approximately the same size.
Add large cubes of cooled and peeled eggs.
Add corn without marinade. Its quantity must be adjusted to your taste.
Immediately mix half of the crackers with the remaining ingredients.
Season the salad with your chosen sauce and salt. You can use mayonnaise for this.

Garnish the salad with croutons and smoked sausage with green onions (other greens will work instead). Scatter the remaining crackers on top.

Recipe with corn

Ingredients:

1 fresh carrot;
150 g smoked sausage with a small amount of lard;
1 can of canned sweet corn kernels;
classic mayonnaise;
1 fresh cucumber;
“curly” parsley;
fine salt.

Preparation:

Peel the sausage and chop into small strips.
Prepare fresh cucumber in the same way. If desired, it can be removed from the thick skin or left in its original form.
Add grated fresh carrots and squeezed corn kernels from the marinade to the other products in a common bowl.
Add chopped curly parsley, salt everything and pour mayonnaise over it.

You can prepare a very interesting version of the salad using this recipe with the addition of “Kirieshki”.

Salad with beans and smoked sausage

Ingredients:

1/3 stick of smoked sausage;
2 pre-boiled chicken eggs;
onion and carrot;
fresh garlic;
150 g canned beans of any color;
sunflower oil, salt and mayonnaise (optional).

Preparation:

Peel the sausage from the film, even if it is thin and barely noticeable, and chop into thin long strips.
Finely chop the onion and carrot. Fry until golden brown in a small amount of sunflower oil and cool the mixture.
Coarsely grate the eggs.
Mix everything, add beans without marinade and crushed garlic. The latter can be used from 1 to 4 cloves, according to your taste.
Add salt to the appetizer and mix well

If the oil from frying was not enough, then you can additionally season this salad with mayonnaise.

Cooking with Korean carrots

Ingredients:

250 g homemade or store-bought spicy carrots;
1 can canned sweet corn;
250 g of delicious smoked sausage;
1 PC. onions;
1 sour apple;
½ tbsp. olive mayonnaise;
salt.

Preparation:

Finely chop the onion and fry until golden. The main thing is to carefully monitor the vegetable in the pan so that it does not burn.
Peel the sausage and cut into neat strips. In the same way, chop the apple without the skin and the seed box.
Peel the bell pepper, rinse well to remove seeds and cut into cubes.
Mix everything in one bowl. Use the onion already cooled.

Season the salad with Korean carrots with salted olive oil.

Recipe with corn

Ingredients:

1 pickled cucumber and 1 fresh;
150 g sausage (smoked) with a minimum amount of lard;
1 raw carrot;
half a can of canned peas and corn;
salt and classic mayonnaise.

Preparation:

Cut the sausage and pickled cucumber into equal, neat strips.
Grate fresh carrots. It looks much more impressive in a salad after processing with a special Korean grater.
Also chop the fresh cucumber along with the skin. Squeeze excess liquid out of the straw with your hands.
Place all the products in piles next to each other on a flat dish. Send corn and peas there too.

Squeeze a large portion of salted mayonnaise in the middle of the plate.

With Chinese cabbage

Ingredients:

3 pre-boiled eggs;
350 g Chinese cabbage;
200 g smoked sausage;
1 can of canned peas;
2 – 4 garlic cloves;
a bunch of dill;
sour cream, pepper, salt.

Preparation:

Chop the Pekinka very finely into a deep bowl.
Add thin long sausage strips to the cabbage.
Send small cubes of cooled eggs there.
Transfer the peas without marinade to the salad.
Lastly, transfer the pre-shredded cheese into a common bowl.
Prepare a dressing from sour cream, dry ingredients, chopped dill and mashed garlic.

Pour the resulting sauce over the salad with Chinese cabbage and smoked sausage. Let it brew a little in a cool place and take a sample.

Festive option with chips

Ingredients:

200 g smoked sausage;
150 g of boiled carrots and 50 g of raw onions;
3 pre-boiled large eggs;
½ tbsp. already grated hard cheese;
200 g fresh champignons;
100 g pickled cucumbers;
sauce made from classic mayonnaise, freshly ground black pepper, dry garlic and salt;
vegetable oil;
100 g potato chips.

If you take chips with additional flavors, then it is better to take a neutral, creamy cheese (for example, “Smetankovy”). If the chips are “empty”, just potato chips, then you can choose a more piquant cheese.

Preparation:

Fry small pieces of mushrooms and onions in heated vegetable oil.
When the roast is already browned, add pre-cooked, cooled and finely grated carrots to it. Cook the vegetables for a couple more minutes. If desired, season the mixture with your favorite spices.
Cut the smoked sausage, peeled from the film, and pickled cucumbers without brine into small cubes.
Place all the ingredients in a large bowl and add half the crumbled chips and cheese.
Pour coarsely grated boiled egg whites into the salad.
Season the ingredients with mayonnaise sauce and mix well.
Place the mixture onto a plate in a heap.

Garnish the appetizer with crumbled yolks and the remaining whole chips. You should get a “Chamomile” with petal-chips and a bright yellow center.

Pancake salad with smoked sausage

Ingredients:

150 g smoked sausage;
1 fresh strong cucumber;
5 raw eggs;
oil for frying;
1/3 each of light mayonnaise and low-fat sour cream;
fresh garlic;
salt, pepper and herbs.

Preparation:

Break the eggs into a bowl, add salt and pepper. Beat the mixture until foamy.
Bake thin small pancakes from the resulting egg dough. Cool them and cut them into strips.
Grind the sausage without film in the same way.
Peel the cucumber and cut into thin long strips.
Combine the products and season with a mixture of garlic, sour cream and mayonnaise.

Salt and pepper the appetizer. Let the salad sit for at least half an hour before serving.

Appetizer with cheese

Ingredients:

350 g smoked sausage;
200 g of spicy Korean carrots;
100 g pickled champignons;
2 boiled chicken eggs;
150 g of already grated hard cheese;
1 orange;
1 bunch of greens;
classic mayonnaise and salt.

Preparation:

Grate the cooled eggs as finely as possible and add to the salad bowl.
Send there strips of smoked sausage, peeled from the film, and cheese.
Add chopped pickled champignons, Korean carrots, as well as cubes of peeled and peeled citrus
Salt the salad, pour mayonnaise on it and mix. Decorate with greens.

This appetizer can be laid out in layers, starting with sausage and ending with orange.

To make the finished salad with smoked sausage especially tasty and rich, you should put it in the cold for a while before taking the sample. This is especially true for appetizers with sauce based on sour cream and/or mayonnaise.

Implies the presence of such a dish. There is a variety of salads, the dressing for which are sauces presented in the form of mayonnaise, sour cream and vegetable oils. The table can be enriched with vegetable salads, fish or meat - at your own discretion. of this type, it is worth saying that they use sausage, and especially boiled sausage, for their preparation. The process of preparing Olivier also involves the presence of boiled sausage in its composition. Sausage ideally complements many foods: both vegetables and various types of meat.

Simply shredded cabbage can be supplemented with diced boiled sausage and then the dish will become the best option for serving for a regular lunch, including. The salad will be simple and tasty. It will take a minimum of time to prepare, but the absorption process will take seconds.
For example, a hearty winter salad contains boiled vegetables and, of course, boiled sausage. Initially, the tastelessness is also deterring, but the situation is saved by it, since it makes the dish rich, so the dish becomes simply delicious.

Let's get the necessary ingredients:

320 g portion of boiled sausage,
4 potatoes,
carrots,
a couple of sour cucumbers,
3 eggs,
120 g canned green peas,
210 g mayonnaise and
salt.

Mix all the prepared products, salt and pepper. We use mayonnaise for dressing, and dill sprigs for decoration.

Salads are one of the important attributes of the table. Without this dish, a holiday is not a holiday. There are a huge variety of salad recipes that are seasoned with a variety of sauces. One variety is the sausage version, which is a simple and tasty addition to a family dinner or holiday feast.

Compound:

Boiled sausage - 300 g
Fresh cucumbers - 3 pcs.
Carrots - 2 pcs.
Hard cheese - 200 g
Garlic -3 cloves
Mayonnaise - for dressing
Salt and spices - to taste

Preparation:

Cut the sausage and cucumbers into thin strips. Peel the carrots and grate them on a coarse grater. Peel the garlic and pass it through a press. Grate the cheese on a fine grater. Mix mayonnaise with spices and garlic.
Layer the ingredients in any order. Coat each layer with mayonnaise. Sprinkle grated cheese on top of the salad and refrigerate for half an hour to soak.

Compound:

Lavash - 2 pcs.
Tomatoes - 5 pcs.
Cucumbers - 3 pcs.
Boiled sausage - 200 g
Red onion - 1 pc.
Hard cheese - 200 g
Greens - to taste
Mayonnaise - to taste
Salt and spices - to taste

Preparation:

Chop all the vegetables and herbs and mix. Chop the sausage into small slices. Mix mayonnaise with salt and spices. Place the pita bread on cling film, grease it with mayonnaise and lay out the sausage. Place another pita bread on top, brush it with mayonnaise and place the vegetable salad.
Roll up the roll tightly, wrap in cling film and leave to soak in the refrigerator for 1 hour. The finished roll will be an excellent addition to the holiday table. Before serving, cut it into portions.

Sausage appetizer with beans

Compound:

Boiled sausage - 200 g
Canned beans - 1 can
Hard cheese - 200 g
Fresh cucumbers - 2 pcs.
Garlic - 3 cloves
Crackers - 1 pack
Mayonnaise - to taste
Salt and pepper - to taste
Green onions - to taste

Preparation:

Open the cans of corn and beans, drain the marinade and place the ingredients in a bowl. Cut the sausage into small cubes and place in a bowl with the corn and beans. Cut the cucumbers into cubes, grate the cheese on a coarse grater. Finely chop the green onions. Pass the garlic through a press.
Mix all ingredients in a salad bowl, salt, pepper and season with mayonnaise. Before serving, decorate the finished salad with croutons.

Festive salad

Compound:

Boiled sausage - 300 g
Eggs - 3 pcs.
Hard cheese - 200 g
Cucumbers - 3 pcs.
Carrots - 1 pc.
Canned corn - 1 can
Onions - 1 pc.
Mayonnaise - to taste
Salt and spices - to taste
Greens - to taste

Preparation:

Hard boil the eggs, peel and finely chop. Open the can of corn, drain the juice and add the corn to the eggs. Cut the sausage and cucumbers into strips. Cut the cheese into cubes. Peel the onion and finely chop it. Grate the carrots using a Korean carrot grater.
Mix all salad ingredients in a salad bowl. Season with mayonnaise, salt, pepper and mix well again. Garnish the salad with chopped herbs and serve.

A savory appetizer with mushroom notes

Compound:

Boiled sausage - 250 g
Champignons - 250 g
Onions - 1 pc.
Tomatoes - 2 pcs.
Eggs - 3 pcs.
Olives - 1 jar
Lettuce leaves - 1 bunch
Greens - to taste
Mayonnaise - to taste
Salt and spices - to taste

Preparation:

Peel and chop the onion, fry in sunflower oil. Finely chop the champignons and add to the onion. To enhance the taste of mushrooms, use a special seasoning.
Cut the sausage and tomatoes into cubes. Boil the eggs, peel and grate on a fine grater. Finely chop the dill. Tear the lettuce leaves and cut the olives into slices. Mix all ingredients in a salad bowl, add spices and salt to taste, season with mayonnaise.

Compound:

Boiled sausage - 300 g
Dutch cheese - 200 g
Bell pepper - 1 pc.
Eggs - 2 pcs.
Fresh cucumbers - 3 pcs.
Chinese cabbage - 5 sheets
Greens - to taste
Mayonnaise - to taste
Salt and spices - to taste

Preparation:

Cut the cooked sausage and cheese into cubes. Peel the bell pepper, remove the seeds and cut into strips. Add peppers to cheese and sausage. Boil the eggs hard, peel and grate on a coarse grater.
Cut the cucumbers into slices, add to the salad, season with mayonnaise and mix everything. Wash the lettuce leaves and place one leaf in a salad bowl. Place the prepared salad on a leaf and garnish it with herbs.

Chicken and cheese appetizer

Compound:

Boiled sausage - 200 g
Smoked sausage - 150 g
Chicken fillet - 150 g
Fresh cucumbers - 2 pcs.
Eggs - 3 pcs.
Hard cheese - 200 g
Mayonnaise - to taste
Salt - to taste

Preparation:

Boil the chicken fillet in salted water until fully cooked. Cool the boiled fillet and cut into strips. Boil the eggs hard, peel and grate on a fine grater.
Cut the smoked sausage into strips, and grate the boiled sausage on a coarse grater. Grate the cucumbers and cheese on a coarse grater. Mix all the ingredients for the salad in a deep bowl and season with mayonnaise. Sprinkle the dish with grated cheese on top.

This salad has gained popularity since boiled sausage successfully replaced both crayfish necks and hazel grouse in the Olivier salad recipe. They began to replace boiled meat in various snacks with it. For housewives, such recipes are very convenient: firstly, the sausage is available, and secondly, using it saves a lot of time, and this convincingly works in its favor. Any, even inexperienced, housewife can make a salad with boiled sausage.

Salad with boiled sausage - preparing food and dishes

The main thing that is required is not to be lazy and not to be stingy. You need to find a high-quality, flavorful sausage. This is not always easy to do. However, every good housewife has in mind both a manufacturer she trusts and a reliable seller who sells fresh, high-quality sausage. It is this product that guarantees that your work will not go down the drain, and your family will taste a truly delicious salad with boiled sausage.

Salad recipes with boiled sausage:

The main ingredient in salads, boiled sausage, is such a beneficial product, it goes so well with many others that there are many recipes. We will introduce only a few. And you can experiment, fantasize, adding new ingredients.

Recipe 1: Salad with boiled sausage

The recipe is simple and convenient; you can use it at the dacha or on a picnic. And at home, after returning from work, the whole family can easily get enough of the salad. Fast, simple, healthy and quite satisfying.

Required ingredients:

- boiled sausage (200 g);

— two bell peppers, fresh cucumbers and tomatoes;

- 4 tbsp. spoons of mayonnaise and ketchup.

You can decorate the dish with parsley and lettuce leaves.

Cooking method:

The process is extremely simple: all ingredients need to be ground. How exactly to cut them is up to you. The same salad with boiled sausage will seem different to your household if you cut them into cubes once, into strips another time, and into cubes the third time.

So, sausage, peppers, tomatoes and cucumbers are chopped.

It's all about the sauce, which is made simply: you need to mix mayonnaise with ketchup.

All that remains is to season the salad with it, place it on a dish, garnish with a leaf of lettuce and a sprig of parsley.

Recipe 2: Salad with boiled sausage and corn

A dish that will easily please the taste of guests both at a children's party and at a friendly party. The salad is layered and looks quite impressive. Try to place it on a dish shortly before serving, garnish with fresh aromatic herbs, and it will captivate you with its appearance and taste.

Required ingredients:

— canned corn (100 g);

- the same amount of fresh cucumbers;

- boiled sausage (150 g);

- the same amount of boiled carrots;

- mayonnaise (for dressing);

- greens for decoration.

Cooking method:

Drain liquid from corn.

Cut sausage, carrots, cucumbers into cubes.

This boiled sausage salad will be flaky, so all ingredients should be divided in half.

The order in which you fold the layers doesn't really matter, so do it at your own discretion. Each of the layers, except the last one, must be covered with a thin mesh of mayonnaise.

Decorate the top layer with greens.

Recipe 3: Salad with boiled sausage and chicken fillet

This dish turns out to be very satisfying, and this is not surprising: there is sausage, cheese, and chicken fillet. Try to buy aromatic, high-quality smoked sausage for him; it will complement the salad with boiled sausage with an excellent taste and appetizing smell.

Required ingredients:

- 200 g each of boiled sausage and chicken fillet;

- 150 g each of smoked sausage and hard cheese;

- eggs (3 pieces);

— fresh cucumbers (2 pieces);

- mayonnaise.

Cooking method:

Sausage (boiled and smoked), cut chicken fillet into strips.

Grind most of the cheese, cucumbers and hard-boiled eggs on a coarse grater.

Combine everything, season with mayonnaise, mix.

Place in a salad bowl, sprinkle with the remaining cheese, finely chopped.

A tender and nutritious salad with boiled sausage is ready, you can treat your guests to it.

Recipe 4: Salad with boiled sausage and champignons

Another easy to make salad. It's filling and delicious. You can pepper it lightly, add some walnuts and fresh herbs.

Required ingredients:

- boiled sausage (200 g);

— champignons (300 g);

- dry white wine (half a glass);

— onion (1 piece);

— vegetable oil (for frying);

Cooking method:

Peel the onion and chop it finely.

Also, cut the champignons into small pieces.

Lightly fry the onion in oil.

Add mushrooms to it and fry them together for five minutes.

The next step is to pour in the wine and simmer until it evaporates.

Let the mushrooms and onions cool, meanwhile cut the sausage into small cubes.

Mix everything and place on a plate.

Salad with boiled sausage - secrets and useful tips from the best chefs

When choosing boiled sausage, focus primarily on the price. High-quality sausage cannot cost much less than meat.

Give preference to a product made by a large, well-known manufacturer. Strict control is guaranteed in such productions.

Always pay attention to the label that is applied to the casing. Meat is listed in the first place in the composition of the sausage - which means there is the most of it.

By the way, a natural shell does not guarantee the same natural content. But in such a shell the product is stored for no more than five days, and in an artificial shell - longer.

Beware of those boiled sausages that contain an abundance of food additives. If the sausage is made from high-quality meat, then it does not require any special additions.

Another sign of real Gost sausage is its name. Keep in mind that the name of this sausage consists of one word. The only prefix to it can be the word “extra”, which emphasizes particularly high quality. All other prefixes to the name of the sausage only indicate that it was produced according to technical conditions.

A good cooked sausage is chosen, this guarantees you another original and successful salad.

If you do not use it right away, be sure to put the sausage in the refrigerator - it spoils quickly, as it contains a lot of water.