Chocolate sausage according to the classic recipe. Sweet sausage made from cookies and cocoa

If you ask my daughter what the tastiest dish in the world is, the answer will be clear and decisive: sweet chocolate sausage. Alas, the cruel mother does not allow us to eat this miracle of Soviet cooking 24 hours a day and 365 days a year, but if she allowed it, the young lady would be the happiest person in the world.

However, without unnecessary irony, I consider the recipe for sweet sausage to be almost a masterpiece: a minimum of ingredients, everything is available, it’s easy to make – and how delicious it turns out! This is the dessert of my childhood, the joy of my children, a lifesaver in case of unexpected guests (yes, yes, I always keep several sticks of the fake “Moscow” in my freezer).

By the way, about “simply as simple as that.” In our family, the eldest daughter prepares the sausage, not trusting this process to anyone else. Everything is so primitive that your child can handle it, rest assured!

Ingredients

200 g butter;
1 can of condensed milk;
2 tbsp. l. “heaped” cocoa;
500 g shortbread cookies (such as “Yubileinoe”, “For tea”).

Preparation

The photo shows everything you need to prepare the classic Soviet sweet chocolate sausage. Good advice - do not skimp on butter, it gives the main flavor note, and if you buy a cheap spread or soft sandwich mass, the sausage will have, at a minimum, a strange taste.

The same advice applies to cookies: you shouldn’t take the cheapest option; alas, it cannot be enhanced with expensive butter and condensed milk. Optimally – mid-priced cookies.

Let's do it first. The cookies must be crushed so that most of them look like very coarse flour, and the second remains in pieces. However, in rather small pieces.
We set this task for the child and go away to drink coffee, lazily browsing the news on our favorite Internet sites.

As a rule, the coffee runs out long before the cookies reach the desired condition. Then I decisively expropriate some of the leftovers and turn on the food processor: half a minute - and it’s done.

Pour both types of cookies into a bowl - flour and pieces. Mix. Without fanaticism, lightly and lazily - just what a child can do.

Place butter in a small saucepan. We heat it, but don’t boil it.

Add cocoa to the cookies.

Mix.

Add condensed milk.

We work with a spoon again - and again the children do it quite well.

Add melted butter.

Mix well.

I didn’t take into account that during my coffee drinking I didn’t follow the fate of several cookies; they disappeared somewhere in the bowels of the stomachs of two mischievous girls. As a result, it turned out to be too much oil. Not that this was a problem, not at all, but it was possible to save a little.

We tear off a small piece of cling film and place some of the “sausage mince” along the long side.

We form a “sausage” by rolling it back and forth with our fingers.

Wrap and place in the freezer for at least 3 hours.

Before serving, we cut it, although I’m sure the children would eat a couple of “sticks” of sausage all at once. Bon appetit!

NOTE TO MOMS AND DAUGHTERS

My girls are terrible conservatives: serve them sausage exclusively in its “pure” form, no additives are accepted. But I like to experiment! It turns out very tasty if you add to the total mass before kneading:

— a little roasted poppy seed (oh, how crunchy it is and bursts with nutty flavor!);
— finely chopped marmalade candies (the cut is magical, stained glass, it turns out to be a very festive option!);
- dried fruits (and more, more - until the “sausage” mass is able to accept and hold together);
- nuts (any - walnuts, almonds, hazelnuts, peanuts);
— sweet puffed rice (oh, how beautiful white looks on a black background!).

Sweet sandwiches to you! With sausage, of course.

Sweet biscuit sausage- a recipe from the distant Soviet past. Those who were born under the USSR remember this wonderful quick homemade dessert well. And they probably cooked it more than once. Of course - all the ingredients for its preparation are almost always available, the dessert is prepared in one or two minutes, and the taste is wonderful, and it looks great. Not just cookies with butter, but sausage made from cookies.

How cool it was to quickly make a couple of these sausages and take them to school for tea. Did you also have tea parties in class?

Ingredients

600g (such as “Jubilee”, “Baked milk”, etc.)
half a cup (125 ml)
3 tbsp
¾ tbsp.

Sweet sausage made from cookies - recipe, how to cook

1. First of all, we need to break up the cookies to prepare the sausage. To ensure that the finished sausage has beautiful textured pieces when cut, you should not chop all the cookies too finely. We will do this: break half of the cookies with our hands finely, almost into crumbs. And we break the second part of the cookies into fairly large pieces.

You can and should involve assistants in this process, then things will go much faster, since crumbling cookies into sausages alone is a rather tedious task.

2. Separately, mix sugar and cocoa powder in a cup.

3. Place the butter in a saucepan or metal cup and place it on the stove to melt.

4. As soon as the butter melts, add milk and cocoa with sugar. Mix the chocolate-butter mixture thoroughly with a spoon or whisk. Heat the mixture on the stove, stirring constantly until the sugar dissolves. There is no need to bring it to a boil, although if the mixture has already boiled, that’s okay.

5. Remove the chocolate mass from the stove and, without cooling, pour it into a cup with broken cookies. Do not pour it all at once, but in 2-3 batches, mix gently. As a result, we will get a sticky, thick mass.

6. Spread cling film on the table. Decide how many sausages you will make, two or three. This means we spread out two or three pieces of film/paper. Divide the mass into two or three parts and place on film, forming sausages. We wrap the film and tie the ends on both sides.

7. Place the finished sausages in the refrigerator to harden for several hours. If you need it faster, you can put the sausages in the freezer for half an hour.

8. Unroll the finished sausage and cut it diagonally, like a regular sausage. Store in the refrigerator and serve chilled, it tastes better this way.

9. Sweet sausage made from cookies can be prepared in various ways - add large pieces of walnuts, raisins, pieces of marmalade, or candied fruits to the cookies - and you will have a new, delicious dessert for tea every time. Good luck in the Kitchen and in Life!

Many people remember this dessert from the times of the USSR. Today, skillful housewives have come up with many different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is basically shortbread. It is grated, crushed by hand or crushed with a combine. Making chocolate sausage is not a difficult process at all, especially if you have a step-by-step recipe at hand. So, you need to mix the cookie crumbs with the products on the list, roll the resulting mass into a roll and put it in the refrigerator for a couple of hours.

Chocolate sausage recipe

Due to the fact that housewives have a rich imagination, many ways to prepare this delicacy were invented. Everyone will be able to choose their favorite recipe for chocolate sausage made from cookies and please their household with a very sweet dessert. The roll has a high calorie content, so frequent use of it can negatively affect your figure.

From cookies and cocoa

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 435 kcal.
Purpose: for dessert.
Cuisine: Russian.

The presented homemade recipe will be appreciated by housewives who want to deliciously feed their family and friends. This sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. This recipe for chocolate sausage made from cookies and cocoa is a budget-friendly option for an excellent treat using dark cocoa powder without added sugar.

Ingredients:

sugar – 200 g;
butter – 200 g;
cocoa powder (no sugar) – 2 tbsp. l.;
milk – 100 ml;
cookies – 0.5 kg.

Cooking method:

Take any pan, pour milk into it, add sugar and cocoa, put on fire.
Add butter to the well-heated mixture, melt, but do not let the oil liquid boil.
Break the cookies into small pieces with your hands; do not make crumbs.
Send the pieces to the chocolate mixture, mix everything. If the consistency turns out to be too liquid, then you should wait a little for the oil to harden.
Form the sausage, wrap it in cling film, put it in the refrigerator until completely hardened.

With condensed milk

Cooking time: 4 hours.
Number of servings: 6 persons.
Calorie content of the dish: 430 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent delicacy for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Find out how to make a delicious dessert from a minimal set of ingredients.

Ingredients:

cookies – 350 g;
cocoa – 40 g;
butter – 200 g;
boiled condensed milk – 400 g;
peanuts – 50 g.

Cooking method:

Soften the butter, beat it with a mixer, adding boiled condensed milk.
Turn the cookies into fine crumbs, pour cocoa powder into the same container.
Mix buttercream with dry ingredients.
Lightly fry whole peanut kernels in a frying pan.
Combine chocolate-butter mixture with nuts.
Mix all ingredients thoroughly with a spoon. If the mass turns out to be too thick, it is better to dilute it with a small amount of milk, cream or regular condensed milk.
Roll the sausage from the nut-chocolate mixture and refrigerate it for a couple of hours.

Creamy

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 518 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

For those who want to prepare a delicious dessert with their own hands, it is worth considering the proposed delicacy option. The sweet, creamy sausage is made with condensed milk and has a pleasant vanilla flavor. The recipe suggests different versions of the dessert: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

vanilla – 0.25 tsp;
butter – 100 g;
cocoa – 1 tbsp. l.;
condensed milk – 0.33 cans;
“Jubilee” cookies - 400 g.

Cooking method:

Remove the butter from the refrigerator in advance so that it has time to soften.
Grind the cookies until crumbly, add vanillin or half a bag of vanilla sugar, cocoa.
Add the butter to the crumbs and rub with your hands until smooth.
Add condensed milk to the ingredients, stir the mass until all products turn into a homogeneous mixture.
Form the sausage by wrapping the ingredients in film.
Place the sweet sausage in the cold for a couple of hours, after which you can cut it into portions.

With milk

Cooking time: 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 385 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This version of the delicacy is also known as Minutka made from cookies and cocoa, because the preparation time for the delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and please your loved ones. Chocolate sausage made from cookies with milk turns out delicious and sweet, and it is prepared only from natural products.

Ingredients:

cocoa – 1.5 tbsp. l.;
shortbread cookies – 250 g;
milk – 5 tbsp. l.;
sugar – 5 tbsp. l.;
butter – 80 g.

Cooking method:

Knead the cookies with your hands until they turn into crumbs, but not too fine.
Pour sugar and cocoa into the pan and stir. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals have dissolved.
Add a piece of butter to the prepared mass and bring the sweetness to a boil. After a minute, turn off.
Mix melted chocolate with cookies and stir.
Place on film for a minute and form into a roll.
Before serving, it is advisable to cool the sweet sausage for a couple of hours in the refrigerator.

With raisins

Cooking time: 3 hours 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 567 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If you have no idea how to make such a delicious delicacy, then take note of this homemade recipe with photos. Chocolate sausage with raisins turns out to be very sweet, and it can be stored for a long time in the refrigerator, wrapped in film - the best solution for those who cannot imagine their life without tasty treats. If desired, cocoa powder can be omitted.

Ingredients:

raisins, nuts - to taste;
sugar – 1.5 tbsp;
egg – 1 pc.;
butter – 300 g;
cocoa – 1 tbsp. l.;
Anniversary cookies – 0.5 kg.

Cooking method:

Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly.
Crush the cookies with your hands. You can use a blender.
Beat an egg into the cooled sweet butter, add cocoa and cookie crumbs.
Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, and roll into a roll.
It is recommended to cool the sausage with raisins and nuts before serving.

According to the classic recipe

Cooking time: 8 hours.
Number of servings: 3 persons.
Calorie content of the dish: 555 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The beauty of the classics is that you can come up with many different variations and improve them. So, for example, the classic chocolate sausage, like in childhood, is prepared both from familiar ingredients and with the addition of everything that is available. If you want to know how to make a classic dessert, be sure to save this recipe in your cookbook.

Ingredients:

peanuts – 100 g;
butter – 200 g;
sugar – 1 tbsp;
cookies – 0.5 kg;
milk – 100 ml;
cocoa – 2 tbsp. l.

Cooking method:

Put a piece of butter in a bowl, pour in milk, add sugar and cocoa. Place the mixture in a steam bath until the sugar dissolves and the butter melts.
Grind the cookies into crumbs or simply break them into pieces.
Chop the peanuts and add to the cookies.
Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
Place the sweet mixture on film. It is better to form it in the shape of a sausage, this makes it easier to cut the delicacy into portions. Tie the edges of the film tightly and place the almost finished treat in the refrigerator.
Serve the sweet sausage after 3 hours.

From cookies with nuts

Cooking time: 7 hours.
Number of servings: 8 persons.
Calorie content of the dish: 454 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Your favorite treat from childhood will become the main treat at a tea party. Many housewives like the recipe for chocolate sausage made from cookies with nuts, because the delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose one with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will definitely appreciate.

Ingredients:

cocoa – 30 g;
pasteurized milk – 115 ml;
butter – 195 g;
walnuts – 115 g;
sugar – 215 g;
shortbread cookies – 515 g.

Cooking method:

Detail the cookies as finely as possible. Separately crush the walnuts.
In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
Heat the milk-butter mixture over heat until smooth. After this, pour crushed cookies and nuts into the warm solution.
Mix the mixture thoroughly, form it into a sausage, and wrap it in cling film.
Place the dough in the refrigerator for 6 hours.
After the specified time has passed, cut the sweet sausage.

Video

Everyone's favorite Soviet dessert is chocolate sausage. It is prepared simply, quickly, without baking. Recipes require basic ingredients that are always available in the kitchen. Confectionery sausage is prepared on the basis of shortbread or long-lasting cookies. But there are also unusual recipes. For example, from biscuit crumbs, with coconut flakes, sour cream or cottage cheese as a filling.

How to make chocolate sausage according to the classic recipe? Definitely with nuts. Traditionally these are walnut kernels. But the sausage made from cookies will turn out delicious with unsalted pistachios, almonds, and cashews. You can't do without oil either. This is the second most important ingredient. Oil makes the dough thick and viscous. This is exactly what the traditional Soviet delicacy is made from.

Classic recipe for making chocolate sausage from cookies

Preparing sweet sausage for dessert for the whole family is a simple matter. It is important to wait until it hardens in the refrigerator. Then the delicacy will be cut into delicious, even slices. Step-by-step recipe - just like in childhood.

Products

500 gr. "Jubilee"
100 gr. walnut kernels;
200 gr. butter;
5 tbsp. l. (without a slide) cocoa;
100 gr. Sahara;
80 ml milk.

How to cook

Heat the milk in a saucepan. Add cocoa, 5 tablespoons of unsweetened powder. Stir until the glaze is smooth.
Add butter, sugar. Stir. When the butter has melted and the sugar has dissolved, the glaze is ready. Remove the saucepan from the stove.
Chop the nuts into crumbs with a table knife. Make the crumbs fine or coarse as desired.
“Jubilee” in a bowl, crush it into small pieces with your hands. Add nuts and glaze.
Mix the mixture thoroughly. Place on baking paper. Fold to form a pastry sausage shape. Tie with thread or twine. Place in the refrigerator to harden.

In Soviet times, entire families were involved in preparing chocolate sausage. The children pounded the Jubilee cakes, and the adults kneaded the dough and shaped the semi-finished product. And then everyone drank tea together with an amazing home-made delicacy.

Grandma's recipe for chocolate sausage

This is a very easy and quick recipe to prepare. You can experiment with it by adding any cookies, any nuts, poppy seeds. You can do it without nuts at all, it’s still very tasty. Instead of water, add cognac, rum or whatever you like. Experiment with flavors!

200 grams butter
1 cup of sugar
3 tbsp. spoons of water (you can use 1 tablespoon of cognac)
3 tbsp. spoons of cocoa
1 egg
100 grams of any nuts
300-350 grams of any cookies

Cooking process

1. Break cookies and nuts.

2. Place butter, cocoa, water, sugar in a saucepan. Place on the stove and bring to a boil. Remove from the stove to cool slightly.

3. Add 1 egg to the slightly cooled mixture and mix thoroughly.

4. Mix cookies, nuts and the resulting mixture.

5. Wrap the resulting mixture in cling film, shape it into a sausage and place it in the freezer.

After hardening, cut into pieces and enjoy delicious homemade sausage.

Homemade recipe for chocolate sausage made from cookies and cottage cheese

An interesting recipe for everyone's favorite chocolate sausage made from cookies. The filling of cottage cheese with condensed milk adds originality. Another secret is the sweetish pecan. These nuts lack the bitterness of walnuts. Pecans are great for sweet dishes.

450 gr. shortbread cookies (or dry sponge cake);
150 gr. butter;
150 gr. powdered sugar;
6 tbsp. l. cocoa powder;
100 gr. pecan;
200 gr. condensed milk;
200 gr. cottage cheese.

Step-by-step preparation:

Before preparing the sausage with cookies and cocoa, make the filling. Rub the cottage cheese through a sieve. If the cottage cheese is tender, the cookie sausage will also surprise you with its taste. Mix with condensed milk. As an option, take boiled condensed milk, not plain milk with sugar.
Grind the pecans into crumbs.
Crush the sand pieces.
Melt the butter in a water bath. Don't boil. Combine with powdered sugar and 3 tablespoons of cocoa powder.
Mix butter with baking crumbs and nuts. The dough will be quite viscous.
Place the dough in a rectangular layer on a layer of cling film. Place a layer of cottage cheese on top. Lift the edge of the film. Roll it up.
Bread the semi-finished product in the remaining cocoa powder. Wrap in film to give the product its shape.
Keep in the refrigerator for several hours. Sausage with cookies and filling will be an excellent addition to breakfast or afternoon snack for adults and children.

A cookie sausage does not have to have a round shape. Prepare in a cake pan. Line a baking dish with cling film. Lay out the cocoa and cookie dough. Compact it. Cover the top with film as well. Cool at +4-6˚С until solidified.

Chocolate sausage made from cookies and chocolate with sour cream

Delicate pastry sausage is prepared with sour cream. Essentially the recipe, sour cream replaces milk, making the sweet mass softer. The fattier the sour cream you use, the better the sweetness you will get.

Products:

500 gr. baked milk cookies;
180 gr. unsalted butter;
200 gr. powdered sugar;
3.5 tbsp. l. cocoa powder;
4.5 tbsp. l. fat sour cream;
1 tbsp. l. powdered sugar.

How to cook:

Prepare the ingredients for the chocolate sausage. According to the classic recipe, sugar, butter, cocoa, baked milk. And also sweet powder and sour cream.
Combine sour cream with cocoa and powder. Just take the powder. Sugar particles will not dissolve in sour cream and will crunch in the finished sweet sausage.
Grind the cookies into crumbs. Add soft butter. Mix the mixture by hand or with a blender until smooth.
Combine the sour cream mixture with the sand and butter mixture. Stir. The ingredients should be mixed until smooth.
Form semi-finished products from the dough in the form of sausages. It is convenient to wrap the workpieces in food foil or film. Place in the refrigerator overnight. The recipe for pastry sausage made from cookies is complete. Before serving, unwrap the dessert from its packaging. Sprinkle with powdered sugar.

Recipes for sweet sausage made from cookies come from childhood. This is our parents' favorite sweet. Previously, it was exactly like this - according to the classic cooking scenario. Now home confectioners have the opportunity to experiment. And a traditional cookie sausage can contain pieces of marshmallow, marmalade, any nuts or dried fruits. There is no limit to the culinary imagination.

Recipe for chocolate sausage made from cookies with milk and candied fruits

Children are especially happy with colorful candied fruits. Your child will be happy to master this simple recipe. And the baby will be busy and the mother will be happy. The dessert will turn out to be rainbow and very healthy. Read the recipe for how to make sweet sausage.

450 gr. shortbread cookies “Yubileinoe”;
150 gr. butter (fat content 82%);
a handful of candied fruits;
100 gr. powdered sugar;
2 tbsp. l. cocoa;
60 ml milk.

Step-by-step preparation:

Before preparing the chocolate sausage, start with the candied fruits. Cut them into small pieces. If the pieces are too dry, pour hot water over them. After 5-10 minutes, drain the moisture.
Grind the “Yubileinoe” in a blender. We suggest using homemade cookies. Products made from shortbread or biscuit dough are suitable.
Heat milk and butter on the stove. Add cocoa and powdered sugar. Stir thoroughly.
Combine the milk base with the Yubileiny crumbs. Add sweet candied fruits. Mix well.
Spoon the dough onto layers of cling film. Cover with film. Twist it. Tie at the sides. Shape with your hands. The cookie sausage is almost ready. Keep it in the refrigerator for several hours. Then peel off the film. Cut chocolate slices and serve to your sweet table.

The recipe for chocolate sausage made from cookies and cocoa is optionally supplemented with flavoring. Take regular vanilla powder and extract. Or a spoonful of fruit liqueur. In the dessert, the alcohol will become invisible, only a bouquet of aromas will be felt.

Recipe for making chocolate sausage from cookies without condensed milk

Chocolate sausage turns out delicious without condensed milk. The “highlight” of the recipe is ganache made from natural chocolate bars. We prepare it from milk, white or dark chocolate. An analogue of a recipe from childhood is improved with almond petals. Be sure to try it.

Products:

600 gr. "Jubilee"
200 gr. sweet butter;
200 gr. Sahara;
50 ml milk;
120 gr. chocolates;
for sprinkling, a handful of almond petals.

How to cook:

To prepare chocolate sausage from cookies, start with a chocolate bar. Break the tiles into pieces. Pour hot milk. Cover with a lid. After a minute, stir. Are there any pieces left? Microwave for 5-8 seconds at maximum power. Stir again.
Add sugar and soft butter to milk. Whisk a little.
Place “Jubilee” in a large bowl. Fill with milk and sugar mixture. Mix the sausage cookie dough.
Unroll a layer of cling film on the table. Sprinkle with almond flakes.
Spoon the thick dough onto the film, directly onto the almonds. Wrap it so that the nut petals cover the semi-finished product on all sides. Twist the edges of the film. Place in the refrigerator for a while. After the mass has hardened, the dessert can be eaten. The hardening time depends on the thickness of the semi-finished product.

To make chocolate sausage from cookies at home, you don’t have to melt the chocolate. Sweet sausage is prepared from cookies and cocoa according to any recipe. And chocolate is added to the dough in the form of crumbs.

An original version of homemade chocolate sausage - with puffed rice. Replace cookies with them. Everything else according to the recipe is classic.

Step-by-step recipe for chocolate sausage with nut cookies

Chocolate sausage with nuts is prepared according to the classic version. The recipe is complicated by the preparation of nuts. But even with this, cooking will not take more than 30 minutes.

500 gr. "Jubilee"
180 gr. sweet butter;
approximately 100 gr. nut kernels;
200 gr. Sahara;
3 tbsp. l. unsweetened cocoa powder;
100 ml milk (or cream).

Step-by-step preparation:

Break the “Yubileinoe” into pieces. Grind with a mortar or masher until crumbly. The mass should be homogeneous, without large fragments.
Prepare the nut kernels. Did you take walnuts? Fry in a dry frying pan. Peel off the dark skin. Grind the white pieces into crumbs. If you take pecans or cashews, they are no hassle. Immediately put into the chopper.
In a saucepan, combine milk, soft butter, cocoa powder. Add sugar. Heat while stirring. When the ganache is smooth, remove from heat. Do not bring to a boil.
Combine the ganache, Yubileiny crumbs and nuts.
Quickly stir the delicious mixture by hand or with a spoon.

All that remains is to place the mixture on layers of food foil. Twist with sausage blanks. Cool in the refrigerator. After 3-5 hours, take out the treat and remove the foil. Cut the dessert into neat slices. Serve tea sausage with tea or coffee. The whole family will be happy. Bon appetit.

How to make chocolate sausage from cookies without butter?

The presented option for preparing chocolate sausage can be called easy in every sense of the word. The recipe does not contain such high-calorie oil. To prepare the deliciousness, you should prepare the following ingredients:

100 grams of milk;
300 grams of shortbread cookies;
200 grams of prunes or any other dried fruits;
3 tablespoons cocoa;
half a glass of cane sugar;
vanilla to taste.

Grind the shortbread cookies. This time we don’t need a blender. Pour boiling water over the prunes and let it brew. Drain the water and cut the dried fruits into very small pieces.

Place the milk in a saucepan. Bring it to a boil and carefully add cocoa and cane sugar. Constantly stir the mixture with a wooden spoon. Cook over low heat for another 2 minutes. Remove from heat. Let the milk mass cool.

We begin to introduce prunes, and then crushed cookies. The mass will be very thick. We divide it into two equal parts and place it on cling film. We form sausages and put them in the refrigerator for 7 hours. You will have the perfect dessert, which is full of sour notes of prunes. By the way, you can be original and add your favorite chopped nuts during cooking. Bon appetit!

The most popular recipes for making chocolate sausage at home are already in your piggy bank. This is an amazing confectionery product that will give you sweet memories of your childhood!

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Chocolate sausage is a sweet from childhood; in Soviet times, children prepared homemade chocolate sausage from cookies on their own; mothers and grandmothers made homemade dessert according to the classic recipe without baking during the holidays and on holidays for guests. Sweet loaves of chocolate sausage made from cookies, reminiscent of real Salami sausage, were frozen in the refrigerator on the eve of family holidays, New Year, and children's birthdays.

The recipe for chocolate sausage consists of simple products; available ingredients for making sweet sausage from cookies and cocoa are often found at home or can be easily and simply purchased at the nearest grocery store. The main sweet sausage ingredient included in the cookie chocolate sausage recipe is homemade shortbread or store-bought.

How to make chocolate sausage? The recipe for a homemade dessert depends on the method of preparation, it is indicated in the recipe for sweet sausage, as well as what, in addition to cookies, chocolate sausage contains. Cookies for making chocolate sausage are crumbled by hand, passed through a meat grinder, crushed with a blender or masher, after which the cookie crumbs are mixed with cocoa, condensed milk, butter, nuts, and raw chicken eggs.

Razgadamus advises. To make chocolate sausage like in childhood with pieces of cookies, you need to try to break the cookies so that white pieces resembling lard are clearly visible on the cut of the finished sweet chocolate sausage. To do this, you need to grind some of the cookies into fine crumbs, and grind the remaining cookies coarser. The oldest way is to chop the cookies with a rolling pin and place them in a plastic bag.

Modern housewives, improving the old recipe for sweet sausage from cookies and cocoa as in childhood, make chocolate sausage with condensed milk, milk, chocolate, and add walnuts, hazelnuts, raisins, Nesquik instant cocoa to the classic ingredients in the sweet dessert recipe.

Choose the most delicious of three classic cooking methods - a recipe for sweet sausage made from cookies and cocoa at home, a recipe for classic chocolate sausage and a delicious dessert with condensed milk.

Chocolate sausage - classic recipe

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1 hour ago

A sweet sausage made from cookies, as in childhood, is prepared from milk (regular or condensed), butter, cocoa and cookies. To diversify the taste of the sausage, nuts are added to taste - walnuts, pistachios or almonds - as well as dried fruits or berries - dried cranberries are great for this chocolate sausage recipe.

Ingredients

cookies – 1 kg;
milk – 250 ml;
butter – 200 g;
sugar – 200 g;
cocoa powder – 6-8 tbsp;
nuts (optional) – 2 large handfuls;
cocoa for decoration.

How to cook

Break the cookies into small pieces and place in a large bowl.
Mix sugar and cocoa separately.
Cut the butter into pieces and place in a saucepan, pour in milk. Place over low heat and cook, stirring, until the butter has completely dissolved.
Add cocoa and sugar to the butter-milk mixture and stir until completely dissolved.
Remove the pan from the heat and pour the mixture into the bowl with the broken cookies. Stir until the chocolate mixture completely covers the cookie pieces.
If desired, add nuts to the future chocolate sausage and mix again.
Place cling film on a cutting board. Transfer the chocolate mixture to the film and form it into a sausage, pressing well with your hands.
Wrap the sausage in film and refrigerate for at least 3 hours, preferably overnight.
Only when the chocolate sausage has completely frozen and holds its shape well, remove the film from it and sprinkle cocoa on top. Cut into slices and serve.

This amount of ingredients produces a fairly large chocolate sausage - a large loaf (can be divided into small sausage loaves) is best prepared for holidays or family feasts. To prepare for every day, you can reduce the amount of ingredients by half.

Chocolate sausage made from cookies with condensed milk

In Portugal, chocolate biscuit sausage is considered a very popular dessert: it is called Salame De Chocolate (literally chocolate salami) and is made with condensed milk and port wine. Nuts are again an optional but desirable component in the recipe; in the absence of port wine, the ingredient is replaced with any available alcohol, for example, rum or cognac, or without it at all, although the classic Portuguese recipe for chocolate salami - sausage with cookies and condensed milk - involves the use of port wine.

Compound

cookies – 400 g;
condensed milk – 1 can;
cocoa – 3-4 tbsp;
port wine – 2 tbsp. (optional);
butter – 200 g;
hazelnuts – 1 handful (optional);
powdered sugar for sprinkling.

How to cook

Cut the butter into cubes, place in a saucepan and melt over low heat. Remove from heat and cool slightly.
Break the cookies into pieces and place in a bowl.
In a separate bowl, combine condensed milk, cocoa, port wine and melted butter. Stir until smooth. To speed up the process and get a more homogeneous mass, you can use a mixer.
Add broken cookies and nuts (if used in the recipe) to the condensed milk mixed with butter and cocoa. Mix well.
Place the resulting mixture in cling film or baking paper and form it into a sausage.
Wrap the “salami” in paper or film, tie the ends and put them in the refrigerator to harden for at least a couple of hours, ideally overnight.
After the sweet sausage has completely hardened, remove it from the paper or film and sprinkle powdered sugar on top. Place the sausage in foil, wrap it and twist the ends. The sausage wrapped in foil can be stored in the refrigerator for a very long time.
Before serving, remove from the refrigerator about 10 minutes in advance.

If your chocolate sausage doesn't cut well, run a knife in hot water and then dry it with a paper towel before slicing the sausage.

Sweet sausage made from cookies and cocoa

The Italian recipe - chocolate sausage made from cookies and cocoa, or Salame Dolce - consists of a simple set of products. To prepare this chocolate sausage recipe you will need cookies, sugar, butter, yolks, cocoa and liqueur to your taste. For festive serving, the sweet sausage is covered with chocolate glaze; for everyday serving, it is enough to sprinkle the sausage with powdered sugar or cocoa.

Ingredients

cookies – 350-400 g;
sugar – 200 g;
butter – 300 g;
egg yolks – 4 pcs.;
cocoa powder – 4-6 tbsp;
amaretto liqueur, rum or whiskey - 2 tbsp;
cocoa or powdered sugar for decoration.

Preparation

Cut the butter into small pieces, transfer to a saucepan and melt over low heat. Remove from stove and cool.
Beat egg yolks with sugar. The consistency of the whipped yolks should resemble batter.
Add melted butter and cocoa to the yolks and stir.
Break the cookies by hand or using a rolling pin or grind in a food processor. It is best to chop the cookies so that the pieces are not the same size - some are larger, others are smaller - this is how the chocolate sausage will look most beautiful when cut.
Place the cookie pieces into the egg-butter mixture and stir.
Form the resulting mass into a sausage shape, wrap it in cling foil or film, wrapping the edges tightly. Place in the refrigerator until completely set (from two to twelve hours - the longer the better).
Remove from foil, sprinkle with powdered sugar or cocoa and serve. Store in foil in the refrigerator.

Ready-made chocolate sausage in loaves can be stored in the refrigerator for quite a long time if the chocolate bars, packed in film and then wrapped in food-grade aluminum foil, are frozen in the freezer. Thus, any recipe for chocolate sausage can be used to prepare dessert at home for future use on the eve of the holiday.

After defrosting, the sweet sausage made from cookies does not lose its taste; it remains a tasty, tender chocolate sausage, just like in childhood.